Saturday, December 18, 2010

Sandwiches Plus (DV1013H)

Season Ten, Episode Thirteen

Sandwiches Plus - Original Airdate 12/18/10

This trip Guy Fieri's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.

Video for Colossal Cafe
For video from Maui's Dog House, click here

Colossal Cafe - website
1839 East 42nd Street, Minneapolis, MN 55407 - map
(612) 729-2377

Elk Public House - website
1931 W Pacific Ave., Spokane, WA 99204 - map
(509) 363-1973

Maui's Dog House - website
806 New Jersey Ave., Wildwood, NJ 08260 - map
(609) 846-0444

Recipes in this episode
Savory Scones - Colossal Cafe - Bess Giannakakis, former owner
Maui's Hot Dog Soprano - Maui's Dog House - Maui D'Antuono
Smoked Onion Recipe - Elk Public House - Brad Fosseen, owner

Guy Ate Here - Colossal Cafe

Monday, December 13, 2010

Wings 'n Things (DV1012H)

Season Ten, Episode Twelve

Wings 'n Things - Original Airdate 12/13/10

This trip Guy Fieri's rolling out for a Triple-D take on chicken. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.

10th Ave Burrito Co - website
817 Belmar Plaza, Belmar, NJ 07719 - map
(732) 280-1515

Capone's Pub & Grill - website
751 N 4th St., Coeur D Alene, ID 83814 - map
(208) 667-4843

Jamaicaway Restaurant and Catering - website
900 Rosa L Parks Blvd., Nashville, TN 37208 - map
(615) 255-5920
Twitter: @Jamaicaway

Recipes in this episode
Ackee and Saltfish - Jamaicaway - Ouida Bradshaw, co-owner
Black Bean Cakes - 10th Ave Burrito Co - Brian Katz
Capone's Garlic Artichoke Cheese Spread - Capone's Pub and Grill - Tom Capone, owner

Guy Ate Here - Capone's

Friday, November 26, 2010

Sweet 'n Savory (DV1011H)

Season Ten, Episode Eleven

Sweet 'n Savory - Original Airdate 11/26/10

This trip Guy Fieri's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood café seasoning pork with coconut curry and making pie with apples and grapes.

Video from Meal Ticket (With Steve Harwell, lead singer from Smash Mouth)
For video from the Duluth Grill, click here

Duluth Grill - website
118 S 27th Avenue West, Duluth, MN 55806 - map
(218) 726-1150

Metro 29 Diner - no website?
4711 Lee Highway, Arlington, VA 22207 - map
(703) 528-2464

Meal Ticket - no website?
1235 San Pablo Avenue, Albany, CA 94706 - map
(510) 526-6325

Recipes in this episode
Roast Leg of Lamb - Metro 29 Diner - Peter Bota, co-owner
Pasties - Duluth Grill - Tom Hanson, owner
Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice - Meal Ticket - James Carter in collaboration with Kurt Koessel

Guy Ate Here - Duluth Grill

Monday, November 15, 2010

A Triple D Thanksgiving (DV1010H)

Season Ten, Episode Ten

A Triple D Thanksgiving - Original Airdate 11/15/10

This trip Guy Fieri's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.

Video from Becky's Diner
For video from George's Place, click here

Becky's Diner - website
390 Commercial Street, Portland, ME 04101 - map
(207) 773-7070

George's Place - no website?
301 Beach Avenue, Cape May, NJ 08204 - map
(609) 884-6088

Sammy's Food Services & Deli - website
3000 Elysian Fields Ave., New Orleans, LA 70122 - map
(504) 947-0675

Recipes in this episode
Sausage Stuffing - Becky's Diner - Becky Rand, owner
Pumpkin Bread Pudding with Rum Sauce - Sammy's Food Service - Gina Schloegel
Turkey Confit - George's Place - Peter Karapanagiotis

Guy Ate Here - George's Place

Monday, November 8, 2010

Gone Global (DV1009H)

Season Ten, Episode Nine

Gone Global - Original Airdate 11/8/10

This trip Guy Fieri is pulling in for a world of flavor. In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.

Video from Brats Brothers

La Caraquena - website
300 West Broad Street, Falls Church, VA 22046 - map
(703) 533-0076
Twitter: @LaCaraquena

Savarino's Cucina - no website?
2121 Belcourt Ave., Nashville, TN, 37212 - map
(615) 460-9878

Brats Brothers - website
13456 1/2 Ventura Blvd., Sherman Oaks, CA 91423 - map
(818) 986-4020

Recipes in this episode
Fresh Pasta con Vodka Sauce - Savarino's Cucina - Corrado Savarino
Black Bean Soup (Sopa de Frijoles) - La Caraquena Latin American Cuisine - Chef Raul
Spaetzle - Brats Brothers - Roland Radler, owner

Monday, November 1, 2010

Fresh, Filled and Fried (DV1008H)

Season Ten, Episode Eight

Fresh, Filled and Fried - Original Airdate 11/1/10

This trip Guy Fieri's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Video from the Porthole Restaurant

Good Dog Bar - website
224 South 15th Street, Philadelphia, PA 19102 - map
(215) 985-9600
Twitter: @gooddogbar

Chaps Coffee Co. - website
4235 S Cheney Spokane Rd., Spokane, WA 99256 - map
(509) 624-4182

Porthole Restaurant - website
20 Custom House Wharf, Portland, ME 04101 - map
(207) 780-6533

Recipes in this episode
Duck Pot Pie - Good Dog Bar and Restaurant - Jessica O'Donnell, Executive Chef
Mushroom and Brie Soup - Chaps - Celeste Shaw, owner
Corned Beef Hash - The Porthole Restaurant - Paul Dyer, Chef

Guy Ate Here - Chaps Coffee Co.

Monday, October 25, 2010

Made to Order (DV1007H)

Season Ten, Episode Seven

Made to Order - Original Airdate 10/25/10

This trip Guy Fieri's rolling in for scratch made done right. In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.

Video from Rino's Place

Rino's Place - website
258 Saratoga Street, East Boston, MA 02128 - map
(617) 567-7412
Twitter: @RinosPlace

The Blue Door Pub - website
1811 Selby Avenue, St. Paul, MN 55104 - map
(651) 493-1865
Twitter: @bluedoorpub

Bay Way Diner - website
2019 S Wood Ave., Linden, NJ 07036 - map
(908) 862-3207
Originally aired on Diners A-Plenty

Recipes in this episode
Canned Ham Bites - Blue Door Pub - Pat McDonough and Jeremy Woerner, owners
Rino's Special - Rino's Place - Tony DiCenso, owner
Philly Cheese Steak Deluxe - Bayway Diner - Mike Guinta, owner

Monday, October 4, 2010

Sauced and Spiced (DV1006H)

Season Ten, Episode Six

Sauced and Spiced - Original Airdate 10/4/10

This trip Guy Fieri is heading out for big flavor. In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day café topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.

Video from J.J. McBrewsters

Cafe Rakka - website
71 New Shackle Island Rd. #A, Hendersonville, TN 37075 - map
(615) 824-6264
Twitter: @caferakka

At Sara's Table Chester Creek Cafe - website
1902 East 8th Street, Duluth, MN 55812 - map
(218) 723-8569

J.J. McBrewster's American Smokehouse - website
3101 Clays Mill Road #301, Lexington, KY 40503 - map
(859) 224-0040

Recipes in this episode
Salmon Candy - J.J. McBrewster's - Susan Mirkhan, owner
Lamb Rakka - Cafe Rakka
Brisket Sandwich - At Sara's Table Chester Creek Cafe - Carla Blumberg, co-owner

Monday, September 27, 2010

Wings, Dogs and Claws (DV1005H)

Season Ten, Episode Five

Wings, Dogs and Claws - Original Airdate 9/27/10

This trip Guy Fieri checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.

Video from The Lobster Shanty
click here for part 2
For video from The Brick, click here
For video from Oohhs & Aahhs Soul Food, click here

Oohhs & Aahhs Soul Food - website
1005 U Street Northwest, Washington, DC 20001 - map
(202) 667-7142
Twitter: @OohhsnAahhs

The Brick
1727 McGee, Kansas City, MO 64108 - map
(816) 421-1634
Twitter: @thebrickkcmo

The Lobster Shanty - website
25 Front St., Salem, MA 01970 - map
(978) 745-5449

Recipes in this episode
Stout Marinated Steak Tips - Lobster Shanty - Chef Wolf
Meatloaf Sandwich - The Brick - Sherri Parr, owner
Cajun Grilled Shrimp and Grits - Oohh's and Aahh's - Oji Abbott, owner

Guy Ate Here - the Lobster Shanty

Monday, September 20, 2010

You Found Em (DV1004H)

Season Ten, Episode Four

You Found Em - Original Airdate 9/20/10

This trip Guy Fieri is going where viewers sent him. In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.

Video from The Parkette Drive In
For video from the Metro Diner, click here

The Parkette - website
1216 East New Circle Rd., Lexington, KY 40505 - map
(859) 254-8723

Metro Diner - website
3302 Hendricks Ave., Jacksonville, FL 32207 - map
(904) 398-3701

Al's Breakfast (revisit) - (no website)
413 14th Avenue Southeast, Minneapolis, MN 55414 - map
(612) 331-9991
From American Cookin', Season 1

Recipes in this episode
French Toast Batter - Al's Breakfast - Doug Grina, owner
Parkette's Famous Kentucky Poor Boy - The Parkette - Moe Kaplan, owner
Yo Halla on the Square - Metro Diner - Mark Davoli, owner

Guy Ate Here - The Parkette

Monday, September 13, 2010

Timeless (DV1003H)

Season Ten, Episode Three

Timeless - Original Airdate: 9/13/10

This trip Guy Fieri is rolling out for some timeless traditions. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.

Video from Bro's Cajun Cuisine
For video from General Store and Post Office Tavern, click here, part 2 click here

Greek Corner Restaurant - website
2366 Massachusetts Ave., Cambridge, MA 02140 - map
(617) 661-5655

Bro's Cajun Cuisine - website
3214 Charlotte Avenue, Nashville, TN 37209 - map
(615) 329-2626

General Store and Post Office Tavern - (no website)
6 Post Office Rd., Silver Spring, MD 20910 - map
(301) 562-8787

Recipes in this episode
The General Store Chili - The General Store - Gillian Clark, chef
Pastitsio - Greek Corner Restaurant - George and Themis Boretos, owners
Bro's "Cajun" Stuffed Pork Chops - Bro's Cajun Cuisine - Mark L. Breaux, son of the owner

Guy Ate Here - General Store and Post Office Tavern

Monday, September 6, 2010

Tried and True (DV1002H)

Season Ten, Episode Two

Tried and True - Original Airdate: 9/6/10

This trip Guy Fieri is pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.

Video from Mama Cozza's
For video from the Tune Inn, click here
For video from Bob's Clam Hut, click here

Bob's Clam Hut - website
315 Us Route 1, Kittery, ME 03904 - map
(207) 439-4233
Twitter: @BobsClamHut

Tune Inn Restaurant & Bar - (no website)
331 Pennsylvania Avenue Southeast, Washington, DC 20003 - map
(202) 543-2725

Mama Cozza's Italian Restaurant - website
2170 West Ball Rd., Anaheim, CA 92804 - map
(714) 635-0063

Recipes in this episode
Mike's Fried Chicken - Tune Inn - Mike Tate
Lobster Stew - Bob's Clam Hut - Michael Landgarten, owner
Chicken Pisano - Mama Cozza's - Frank Cozza and Frank Cozza Jr., owners

Guy Ate Here - Tune Inn Restaurant & Bar - Photo credit Rob McCleland

Monday, August 30, 2010

Family Joints (DV1001H)

Season Ten, Episode One

Family Joints - Original Airdate: 8/30/10

This trip Guy Fieri is heading out for some family cooking. In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.

Video from Kramarczuk Sausage Company
For video from Happy Gillis Cafe, click here

Kramarczuk Sausage Company Inc - website
215 East Hennepin Avenue, Minneapolis, MN 55414 - map
(612) 379-3018

Happy Gillis Cafe & Hang Out - website
549 Gillis Street, Kansas City, MO 64106 - map
(816) 471-3663
Twitter: @happygillis

Hillbilly Hot Dogs (revisit) - website
6951 Ohio River Road, Lesage, WV - map
(304) 762-2458
From Something Different, Season 3

Recipes in this episode
Szegedin Goulash - Kramarczuk Sausage Company - Anna Kramarczuk, founder
Posole Verde - Happy Gillis Cafe and Hangout - Todd Schulte, owner
Homewrecker (Household Version) - Hillbilly Hot Dogs - Sharie Knight, owner

Guy Ate Here - Kramarczuk's Sausage - photo credit Jane Holm

Monday, August 9, 2010

Old Time Attitude (DV0913H)

Season Nine, Episode Thirteen

Old Time Attitude - Original Airdate 8/9/10

This trip Guy Fieri is rolling out for some longtime traditions. In, Nashville, Tennessee, a family-style restaurant doing their James Beard Award-winning take on an old-school southern classic - meat and three sides. On Saint Simons Island, Georgia, a barbeque joint where the pit master's smoking the old way -- at a 1940s gas station. And in Wells, Maine, a local favorite from the 50's dishing up New England comfort food like Seafood Chowder and Lobster Pie.

Video for the Maine Diner
For video from Southern Soul Barbeque, click here

Arnold's Country Kitchen - no website
605 8th Avenue, South Nashville, TN 37203 - map
(615) 256-4455

Southern Soul Barbeque - video on website
2020 Demere Rd., St Simons, GA 31522 - map
(912) 638-SOUL
Twitter: @southernsoulbbq

Maine Diner - website
2265 Post Road, Wells, ME 04090 - map
(207) 646-4441
Twitter - @MaineDiner or Facebook

Recipes in this episode:
Southern Greens - Arnold's Country Kitchen - Kahlil Arnold, chef
Grandmother's Lobster Pie - Maine Diner - Myles and Dick Henry, owners
Brunswick Stew - Southern Soul Barbeque - Griffin Bufkin and Harrison Sapp

Guy Ate Here - Arnold's Country Kitchen

Monday, July 26, 2010

You Called It (DV0912H)

Season Nine, Episode Twelve

You Called It - Original Airdate 7/26/10

This trip Guy Fieri is headed where you sent him. In Frankfort, Kentucky, an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.

Video from Gordy's Hi-Hat
For video from Rick's White Light Diner, click here
For video from Paul's Coffee Shop, click here

Rick's White Light Diner - website
114 Bridge Street, Frankfort, KY 40601 - map
(502) 330-4262
Twitter: @zachboomer

Gordy's Hi-Hat - website
415 Sunnyside Drive, Cloquet, MN 55720 - map
(218) 879-6125

Paul's Coffee Shop - website
16947 Bushard St., Fountain Valley, CA 92708 - map
(714) 965-3643

Recipes in this episode
Chef Rick's Classic French Bread - Rick's White Light Diner - Rick Paul, owner
SOS - Paul's Coffee Shop - Phil Martinez, owner
Gordy's Fresh Homemade Chili - Gordy's Hi-Hat - Grandma Nellie, mother of the founder

Guy Ate Here - Rick's White Light Diner

Guy Ate Here - Gordy's Hi-Hat - photo credit Jane Holm

Guy Ate Here - Paul's Coffee Shop

Monday, July 19, 2010

Burgers 'n More (DV0911H)

Season Nine, Episode Eleven

Burgers 'n More - Original Airdate 7/19/10

This trip Guy Fieri is rolling out for the all American favorite, and then some. In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.

Video for Swagger Fine Spirits and Food
For video from Burger Me!, click here
For video from Athens Family Restaurant, click here

Swagger Fine Spirits and Food - website
8431 Wornall Rd., Kansas City, MO 64114 - map
(816) 361-4388

Burger Me! (no website)
10418 Donner Pass Road, Truckee, CA 96161 - map
(530) 587-8852

Athens Family Restaurant - website
2526 Franklin Pike, Nashville, TN 37204 - map
(615) 383-2848

Recipes in this episode
Flying Monkey Chili - Swagger - Jerry Forness, Chef
The Italian Stallion - Burger Me! - Tom Farina, co-owner
Kotopita - Athens Family Restaurant - Adel Elostta, co-owner

Guy Ate Here - Burger Me

Monday, July 12, 2010

Kansas City Barbecue Tour (DV0910H)

Season Nine, Episode Ten

Kansas City Barbecue Tour - Original Airdate 7/12/10

This trip Guy Fieri is on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.

Video from The Woodyard
For video from RJ's Bob-Be-Que, click here
For video from Johnny's Hickory House, click here
For video from Smokin' Guns BBQ, click here

Smokin' Guns BBQ - website
1218 Swift Avenue, Kansas City, MO 64116 - map
(816) 221-2535

RJ's Bob-Be-Que - website
5835 Lamar Ave., Mission, KS 66202 - map
(913) 262-7300

Johnny's Hickory House Bar-B-Q - website
5959 Broadmoor St., Mission, KS 66202 - map
(913) 432-0777

Woodyard Bar-B-Que - website
3001 Merriam Lane, Kansas City, KS 66106 - map
(913) 362-8000

Recipes in this episode
Kansas City-Style Burnt Ends - Smokin' Guns BBQ - Phil Hopkins, co-owner
Jalapeno Sausage - R.J's Bob-Be-Que Shack - Bob Palmgren, owner
Pulled Pork with Some Serious Bite - Johnny's Bar-B-Q - Johnny White, owner
Three Bean Burnt End Chili - Woodyard Bar-B-Que - Frank Schloegel and Mark O'Bryan, Owner and Pit Master

Wednesday, June 23, 2010

Farm to Table (DV0909H)

Season Nine, Episode Nine

Farm to Table - Original Airdate 6/28/10

This trip Guy Fieri is getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.

Video from Comet Ping Pong
For video from Wallace Station, click here

Wallace Station - website
3854 Old Frankfort Pike, Versailles, KY 40383 - map
(859) 846-5161

The Blackwater Grill - website
260 Redfern Village, Saint Simons, GA, 31522 - map
(912) 634-6333

Comet Ping Pong - website
5037 Connecticut Ave. NW, Washington DC 20008 - map
(202) 364-0404

Recipes in this episode
Easy Homemade Ricotta - Comet Ping Pong - James Alefantis, owner
White Cheddar Mornay - Wallace Station - Ouita Michel, owner

Guy Ate Here - Wallace Station

Monday, June 21, 2010

Fast Food Their Way (DV0908H)

Season Nine, Episode Eight

Fast Food Their Way - Original Airdate 6/21/10

This trip Guy Fieri is pulling up for a different kind of fast food. In Honolulu, Hawaii, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minnesota, a deli on the north shore of Lake Superior where you can grab fresh smoked fish (for here or to go). And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.

Video from Don Chow Tacos
For video from Northern Waters Smokehaus, click here

Rainbow Drive-In - website
3308 Kanaina Ave., Honolulu, HI 96815 - map
(808) 737-0177
Twitter: @rainbowdrivein

Northern Waters Smokehaus - website
Dewitt-Seitz Marketplace 394 Lake Avenue South
Duluth, MN 55802 - map
(218) 724-7307
Twitter: @nwsmokehaus

Don Chow Tacos - website
locations vary, Los Angeles, CA - map
West Los Angeles area, Santa Monica and Beverly Hills
Twitter: @donchowtacos

Recipes this episode
Smoked Whitefish Pate - Northern Waters Smokehaus - Eric Goerdt, owner
Kung Pao Chicken Tacos - Don Chow Tacos - Dominic Lau, co-owner
Shoyu Chicken - Rainbow Drive-In - Sue Maynard, former cook

Guy Ate Here - Don Chow Tacos

Guy Ate Here - Northern Waters Smokehaus - photo credit Jane Holm

Monday, June 7, 2010

Comfort Food with Attitude (DV0907H)

Season Nine, Episode Seven

Comfort Food with Attitude - Original Airdate 6/7/10

This trip Guy Fieri is rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; And in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.

Video from Blue Ash Chili
For video from Culhane's Irish Pub, click here
For video from JAX at the Tracks, click here

JAX at the Tracks - website
10144 West River St., Truckee, CA 96161 - map
(530) 550-7450

Blue Ash Chili Restaurant - website
9565 Kenwood Rd., Cincinnati, OH 45242 - map
(513) 984-6107

Culhane's Irish Pub Restaurant - website
967 Atlantic Blvd., Atlantic Beach, FL 32233 - map
(904) 249-9595
Twitter - @culhanes

Recipes in this episode:
Walnut Chicken - Blue Ash Chili - Nick Insco, owner
Kobe Beef Meatloaf and Meatballs - Jax at the Tracks - Phil Brown, Head Cook
Lamb Burger Sliders - Culhane's Irish Pub - Chef Olive Davis

Guy Ate Here - Blue Ash Chili Restaurant

Guy Ate Here - Culhane's Irish Pub Restaurant

Monday, May 31, 2010

Grilled, Smoked and Sauced (DV0906H)

Season Nine, Episode Six

Grilled, Smoked and Sauced - Original Airdate 5/31/10

This trip Guy Fieri is crossing the country for all kinds of flavor. In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri tip's smoked over wine-soaked wood.

Video from Terry's Turf Club
For video from Schellville Grill, click here
For video from Jake's Good Eats, click here

Jake's Good Eats - website
12721 Albemarle Rd., Charlotte, NC 28227 - map
(704) 545-4741

Terry's Turf Club - website
4618 Eastern Avenue, Cincinnati, OH 45226 - map
(513) 533-4222

Schellville Grill - website
22900 Broadway, Sonoma, CA 95476 - map
(707) 996-5151
Twitter - @SchellvilleGril

Recipes in this episode
Venison Quesadilla - Jakes Good Eats - Jake Stegall, owner
Terry's Turferrific Spices - Terry's Turf Club - Terry Carter, owner
Matteo's Bbq Sauce - Schellville Grill - Matthew Nagan, owner

Guy Ate Here - Schellville Grill

Guy Ate Here - Jake's Good Eats - photo credit Rob McCleland

Monday, May 24, 2010

Porkapalooza (DV0905H)

Season Nine, Episode Five

Porkapalooza - Original Airdate 5/24/10

This trip Guy Fieri hits the road for pork from coast to coast. In Nolensville, TN, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.

Video from At Last Cafe
For video from Martin's BBQ Joint, click here
For video from Virgil's Cafe, click here

Martin's BBQ Joint - website
7238 Nolensvile Road, Nolensville, TN 37135 - map
(615) 776-1856
Twitter - @martinsbbq

Virgil's Cafe - website
710 Fairfield Avenue, Bellevue, KY 41073 - map
(859) 491-3287
Twitter - @VirgilsCafe

At Last Cafe - website
204 Orange Avenue, Long Beach, CA 90802 - map
(562) 437-4837
Twitter - @atlastcafe

No recipes in this episode

Guy Ate Here - Virgil's Cafe

Guy Ate Here - Martin's BBQ Joint - Photo credit Jane Holm

Monday, May 17, 2010

Bringin' It Home (DV0904H)

Season Nine, Episode Four

Bringin' It Home - Original Airdate 5/17/10

This trip Guy Fieri visits local joints doing favorites from someplace else. In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.

Video from Cafe Citti
For video from Cabo Fish Tacos, click here
For video from Murphy's Bar & Grill, click here

Cafe Citti - website
9047 Sonoma Highway, Kenwood, CA 95452 - map
(707) 833-2690

Cabo Fish Tacos - website
3201 N Davidson St., Charlotte, NC 28205 - map
(704) 332-8868

Murphy's Bar & Grill - website
2 Merchant Street, Honolulu, HI 96813 - map
(808) 531-0422

Recipes in this episode:
Polenta ai Funghi Porcini - Cafe Citti - Chef Luca Citti
Mango BBQ Mahi Mahi Tacos - Cabo Fish Taco - Rob and Maeghan Crenshaw, owners
Shepherd's Pie - Murphy's Bar and Grill - Don Murphy, owner

Guy Ate Here - Cafe Citti

Guy Ate Here - Murphy's Bar & Grill - photo credit Rob McCleland

Guy Ate Here - Cabo Fish Tacos - photo credit Jane Holm

Monday, May 10, 2010

Globetrottin' (DV0903H)

Season Nine, Episode Three

Globetrottin' - Original Airdate 5/10/10

This trip Guy Fieri pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.

Video for 13 Gypsies
For video from Gloria's Cafe, click here
For video from Louis Basque Corner, click here

Gloria's Cafe - website
10227 Venice Blvd., Los Angeles, CA 90034 - map
(310) 838-0963
Twitter: @GloriasCafe

Louis’ Basque Corner (no website)
301 E 4th St., Reno, NV 89512 - map
(775) 323-7203

13 Gypsies - website
887 Stockton Street, Jacksonville, Florida 32205 - map
(904) 389-0330
Twitter: @13gypsies

Recipes in this episode
Carne Adovada - Gloria's Cafe - Marysol Flores, owner
Hunter's Rabbit - Louis' Basque Corner - Frank Vargas, chef
Roman-Style Gnocchi - 13 Gypsies - Chef Howard

Guy Ate Here - Gloria's Cafe - photo credit Rob McCleland

Monday, May 3, 2010

Homegrown and Homemade (DV0902H)

Season Nine, Episode Two

Homegrown and Homemade - Original Airdate 5/3/10

Guy Fieri hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.

Video from the Mulberry Italian Cafe
For video from the Farmer's Shed, click here
For video from Poke Stop, click here

Farmer’s Shed - website
2514 Augusta Highway, Lexington, SC 29072 - map
(803) 996-9122

Mulberry Italian Cafe - website
64 Jackson Avenue, Lackawanna, NY 14218 - map
(716) 822-4292

The Poke Stop - website
1840 Meheula Pkwy, Mililani Town, HI 96789 - map
(808) 626-3400‎

Recipes in this episode
Meatballs - Mulberry - Joe Jerge, owner
Furikake Salmon - Poke Stop - Elmer Gonzalez, owner
Shrimp and Tasso Gravy over Yellow Grits - The Farmers Shed - Stephen Crowe, former cook

Guy Ate Here - Poke Stop

Monday, April 26, 2010

Surf 'n Turf (DV0901H)

Season Nine, Episode One

Surf 'n Turf - Original Airdate 4/26/10

Guy Fieri checks out his own take on surf and turf. In Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, California, a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nevada, a 54-year-old western diner doing beef-burgers by the pound.

Video from the Gold 'N Silver Inn
For video from North End Caffe, click here
For video from Singletons Seafood Shack, click here

Singletons Seafood Shack - website
4728 Ocean St., Mayport, FL 32233 - map
(904) 246-4442

North End Caffe - website
3421 N Highland Ave., Manhattan Beach, CA 90266 - map
(310) 546-4782

Gold 'N Silver Inn - website
790 West 4th Street, Reno, NV 89503 - map
(775) 323-2696

Recipes in this episode
Baked Lemonade Pork Chops - Gold N' Silver Inn - Jeff Paine, owner
Menorken Clam Chowder - Singleton's Seafood Shack - Ms. Anna, mother of the owner
Pasta Carbonara - North End Caffe

Guy Ate Here - Gold 'N Silver Inn

Guy Ate Here - North End Caffee - photo credit Rob McCleland

Guy Ate Here - Singletons Seafood Shack

Monday, April 5, 2010

Triple D Goes Hawaiian (DV0811H)

Season Eight, Episode Eleven

Triple D Goes Hawaiian - Original Airdate 4/5/10

Guy Fieri checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.

Video from Nico's Pier 38
For video for the Highway Inn, click here
For video for Hank's Haute Dogs, click here
For video for Germaine's Luau, click here

Highway Inn - website
94-226 Leoku St., Waipahu, HI 96797 - map
(808) 677-4345
Twitter: @HighwayInn

Nico's Pier 38 - website
1133 N. Nimitz Hwy., Honolulu, HI 96817 - map
(808) 540-1377

Hank's Haute Dogs - website
324 Coral St., Honolulu, HI 96805 - map
(808) 532-4265
Twitter: @HanksHauteDogs

Germaine's Luau - website
91-119 Olai Street, Kapolei, HI 96707 - map
(800) 367-5655

Recipes in this episode
Haupia - Highway Inn - Regina M. Toguchi, owner
Pineapple Relish - Hank's Haute Dogs - Hank Adaniya, owner
Marlin Burger - Nico's Pier 38 - Nico Chaize, owner
Lomi Lomi - Germaine's Luau - Mariana Catering

Guy Ate Here - Nico's Pier 38

Monday, March 29, 2010

Fresh and Funky (DV0810H)

Season Eight, Episode Ten

Fresh and Funky - Original Airdate 3/29/10

Guy Fieri rolls in for food done fresh and a little different. In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.

Video for Dish Cafe & Catering
For video from Pier 23, click here

Pier 23 Cafe - website
23 Pier, San Francisco, CA 94124 - map
(415) 362-5125

Dish Cafe & Catering - website
855 Mill St., Reno, NV 89502 - map
(775) 348-8264

Landmark Restaurant Diner - (no website)
4429 Central Avenue, Charlotte, NC 28205 - map
(704) 532-1153

Recipes in this episode
Split Pea Soup - Landmark Diner - Milton Polemides, Head Chef
Caramelized Onions with Thyme - DISH Cafe & Catering Company - Nancy Horn, owner

Guy Ate Here - Landmark Restaurant Diner - photo credit Rob McCleland

Monday, March 22, 2010

Twists and Traditions (DV0809H)

Season Eight, Episode Nine

Twists and Traditions - Original Airdate 3/22/10

Guy Fieri rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

Video from Aldo's Harbor Restaurant
For video from Momochoi Mod Mex, click here

Earl's Drive-In - no website
12139 Olean Rd., Chaffee, NY 14030 - map
(716) 496-5125

Aldo's Harbor Restaurant - website
616 Atlantic Ave., Santa Cruz, CA 95062 - map
(831) 426-3736

Momocho Mod Mex - website
1835 Fulton Rd., Cleveland, OH 44113 - map
(216) 694-2122

Recipes in this episode
Cioppino - Aldo's Harbor Restaurant - John Olivieri, owner
Chicken a la King with Buttermilk Biscuits - Earls Drive Inn - Barry Keller, head chef

Guy Ate Here - Momocho Mod Mex - photo credit Rob McCleland

Guy Ate Here - Aldo's Harbor Restaurant - photo credit Rob McCleland