Monday, October 25, 2010

Made to Order (DV1007H)

Season Ten, Episode Seven

Made to Order - Original Airdate 10/25/10

This trip Guy Fieri's rolling in for scratch made done right. In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.

Video from Rino's Place

Rino's Place - website
258 Saratoga Street, East Boston, MA 02128 - map
(617) 567-7412
Twitter: @RinosPlace

The Blue Door Pub - website
1811 Selby Avenue, St. Paul, MN 55104 - map
(651) 493-1865
Twitter: @bluedoorpub

Bay Way Diner - website
2019 S Wood Ave., Linden, NJ 07036 - map
(908) 862-3207
Originally aired on Diners A-Plenty

Recipes in this episode
Canned Ham Bites - Blue Door Pub - Pat McDonough and Jeremy Woerner, owners
Rino's Special - Rino's Place - Tony DiCenso, owner
Philly Cheese Steak Deluxe - Bayway Diner - Mike Guinta, owner

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