Friday, November 23, 2007

Family Owned (DV0209)

Season Two, Episode Nine

Family Owned - Original Airdate 11/23/2007

Guy Fieri visits a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. Next, a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years, then a legendary Chicago burger joint where folks are lining up for the char-burgers a couple of brothers are cranking out along with three-layer fries.

Video for El Indio
For video from Charlie's Diner, click here
For video from Paradise Pup, click here

Charlie's Diner - website
32 West Main St., Spencer, MA, 01562 - map
(508) 885-4033

El Indio - website
3695 India St., San Diego, CA, 92103 - map
(619) 299-0333

Paradise Pup (no website)
1724 S. River Rd., Des Plaines, IL, 60018 - map
(847) 699-8590

No recipes in this episode

Guy Ate Here - El Indio

Monday, November 19, 2007

One of a Kind (DV0203)

Season Two, Episode Three

One of a Kind - Original Airdate 11/19/2007

Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food

Video from Joe's Gizzard City
Video for JT Farnham's Seafood & Grill, click here
Video for Grubstake Diner, click here
Video for Los Tapatios, click here

JT Farnham's Seafood & Grill (no website)
88 Eastern Ave., South Essex, MA 01929 - map
(978) 768-6643

Grubstake Diner - website
1525 Pine Street, San Francisco, CA, 94109 - map
(415) 673-8268

Joe's Gizzard City - website
120 W. Main St., Potterville, MI, 48876 - map
(978) 768-6643

Los Tapatios - (no website)
1141 Old Bayshore Highway, San Jose, CA, 95112 - map
(408) 729-6199

Recipes in this episode
Gomes - Grubstake
Pork Chops - Grubstake
The "DDD" Burger - Joe's Gizzard City

Saturday, November 10, 2007

Talkin Turkey (DV0207)

Season Two, Episode Seven

Talkin Turkey - Original Airdate 11/10/2007

Guy Fieri finds America's classic plate – the turkey dinner: at a Boston joint where it's Thanksgiving every day of the year and even Bill Clinton's dropped by; in Northern California, where a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu; and in Florida, where a family-owned joint is dishing up the ultimate turkey dinner, tur-duck-en – turkey, duck and chicken, all in one.

Video for Alpine Steakhouse
For video from Mike's City Diner, click here
For video from the Willie Bird's Restaurant, click here

Mike's City Diner - website
1714 Washington St, Boston, MA, 02118 - map
(617) 267-9393

Willie Bird's Restaurant - website
1150 Santa Rosa Ave., Santa Rosa, CA, 95404 - map
(707) 542-0861

Alpine Steakhouse - website
4520 S. Tamiami Trail, Sarasota, FL, 34231 - map
(941) 922-3797

Recipes in this episode
Turkey Scallopini - Willie Bird's Restaurant
Corned Beef Hash - Mike's City Diner
Stuffing - Mike's City Diner - Jay Hajj
Mike's Clam Chowder - Mike's City Diner - Jay Hajj
The Turducken - Alpine Steakhouse

Monday, November 5, 2007

Real Deal BBQ (DV0205)

Season Two, Episode Five

Real Deal BBQ - Original Airdate 11/05/2007

Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of a Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, BBQ central, where a tech-guy turned restaurant-owner is cooking up whole hogs.

Video for the BBQ Shack
For video from Jay Bee's Bar-B-Que, click here
For video from Smoque, click here

Jay Bee's Bar-B-Que - website
15915 S. Avalon Blvd., Gardena, CA, 90247 - map
(310) 532-1064

Smoque - website
3800 N. Pulaski Rd., Chicago, IL, 60641 - map
(773) 545-7427

BBQ Shack - website
705 N. Pearl St., Paola, KS, 66071 - map
(913) 294-5908

Recipe in this episode
Jalapeno Poppers - The BBQ Shack - Rick Schoenberger