Kansas City Barbecue Tour (DV0910H)

Season Nine, Episode Ten

Kansas City Barbecue Tour - Original Airdate 7/12/10

This trip Guy Fieri is on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.


Video from The Woodyard
For video from RJ's Bob-Be-Que, click here
For video from Johnny's Hickory House, click here
For video from Smokin' Guns BBQ, click here

Smokin' Guns BBQ - website
1218 Swift Avenue, Kansas City, MO 64116 - map
(816) 221-2535
www.smokingunsbbq.com

RJ's Bob-Be-Que - website
5835 Lamar Ave., Mission, KS 66202 - map
(913) 262-7300
www.rjsbbq.com

Johnny's Hickory House Bar-B-Q - website
5959 Broadmoor St., Mission, KS 66202 - map
(913) 432-0777
http://johnnysbbq.net

Woodyard Bar-B-Que - website
3001 Merriam Lane, Kansas City, KS 66106 - map
(913) 362-8000
www.woodyardbbq.com

Recipes in this episode
Kansas City-Style Burnt Ends - Smokin' Guns BBQ - Phil Hopkins, co-owner
Jalapeno Sausage - R.J's Bob-Be-Que Shack - Bob Palmgren, owner
Pulled Pork with Some Serious Bite - Johnny's Bar-B-Q - Johnny White, owner
Three Bean Burnt End Chili - Woodyard Bar-B-Que - Frank Schloegel and Mark O'Bryan, Owner and Pit Master

American Classics (DV0309)

Season Three, Episode Nine

American Classics - Original Airdate 5/12/08

Guy Fieri searches out some classic joints including a 60-year-old Pennsylvania Diner transplanted to South Beach; in Topeka, Kan., a drive-in straight out of the 50s; and the oldest restaurant in Memphis, a classic southern tea room from 1918.


Video from Bobo Drive In
For video from 11th Street Diner, click here
For video from the Little Tea Shop, click here

11th Street Diner - website
1065 Washington Avenue, Miami Beach, FL 33139 - map
(305) 354-6373
www.eleventhstreetdiner.com

Bobo Drive In (no website)
2300 SW 10th Ave., Topeka, KS 66604 - map
(785) 234-4511

Little Tea Shop (no website)
69 Monroe Avenue, Memphis, TN 38103 - map
(901) 525-6000

Recipe in this episode
Apple and Raisin Pork Chops - 11th Street Diner - Jean Lysius

Real Deal BBQ (DV0205)

Season Two, Episode Five

Real Deal BBQ - Original Airdate 11/05/2007

Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of a Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, BBQ central, where a tech-guy turned restaurant-owner is cooking up whole hogs.


Video for the BBQ Shack
For video from Jay Bee's Bar-B-Que, click here
For video from Smoque, click here

Jay Bee's Bar-B-Que - website
15915 S. Avalon Blvd., Gardena, CA, 90247 - map
(310) 532-1064
www.jaybeesbbq.com

Smoque - website
3800 N. Pulaski Rd., Chicago, IL, 60641 - map
(773) 545-7427
www.smoquebbq.com

BBQ Shack - website
705 N. Pearl St., Paola, KS, 66071 - map
(913) 294-5908
www.thebbqshack.com

Recipe in this episode
Jalapeno Poppers - The BBQ Shack - Rick Schoenberger

Route 66 (DV0202)

Season Two, Episode Two

Route 66 - Original Airdate - 10/08/2007

Guy Fieri travels RT 66 for homemade biscuits and gravy at a 60-year-old trucker's paradise.


Video from Cafe on the Route
For video from Emma Jean's Holland Burger Cafe, click here
For video from The Rock Cafe, click here

Cafe on the Route - website
1101 Military Ave., Baxter Springs, KS, 66713 - map
(620) 856-5646
www.cafeontheroute.com

Emma Jean's Holland Burger Cafe - website
17143 D Street on Rt. 66, Victorville, CA, 92394 - map
(760) 243-9938
www.hollandburger.com

The Rock Cafe - website
114 W. Main St., Stroud, OK, 74079 - map
(918) 968-3990
www.rockcaferoute66.com

Recipes in this Episode
Aztec Chicken - Cafe on the Route
Trucker Special Sandwich with Roasted Tri-Tip - Emma Jean's Holland Burger Cafe
Spaetzle - The Rock Cafe

Classics (DV0101)

Season One, Episode One

Classics - Original Airdate 4/23/2007

Guy Fieri rolls out for some classic American grub, discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas, flipping the perfect over-easy egg in a Kansas diner, and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.


Video for Mad Greek's Diner
Video from Brint's Diner, click here
Video from Mac & Ernie's Roadside Eatery, click here

Mac & Ernie's Roadside Eatery - website
William's Creek Depot FM 470, Tarpley, TX 78883 - map
(830) 562-3250
www.macandernies.com

Brint's Diner (no website)
4834 E Lincoln St., Wichita, KS 67218 - map
(316) 684-0290

Mad Greek Diner (no website)
72112 Baker Blvd., Baker, CA 92309 - map
(760) 733-4354

Recipes in this episode
Ancho Chile Honey Basted Quail - Mac & Ernie's Roadside Eatery - Naylene Dillingham
Chicken Fried Lamb Chops with Creamy Gravy - Mac & Ernie's Roadside Eatery