Family Joints - Original Airdate: 8/30/10
This trip Guy Fieri is heading out for some family cooking. In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.
Video from Kramarczuk Sausage Company
For video from Happy Gillis Cafe, click here
Kramarczuk Sausage Company Inc - website
215 East Hennepin Avenue, Minneapolis, MN 55414 - map
(612) 379-3018
www.kramarczuk.com
Happy Gillis Cafe & Hang Out - website
549 Gillis Street, Kansas City, MO 64106 - map
(816) 471-3663
www.happysoupeater.com
Twitter: @happygillis
Hillbilly Hot Dogs (revisit) - website
6951 Ohio River Road, Lesage, WV - map
(304) 762-2458
www.hillbillyhotdogs.com
From Something Different, Season 3
Recipes in this episode
Szegedin Goulash - Kramarczuk Sausage Company - Anna Kramarczuk, founder
Posole Verde - Happy Gillis Cafe and Hangout - Todd Schulte, owner
Homewrecker (Household Version) - Hillbilly Hot Dogs - Sharie Knight, owner
Guy Ate Here - Kramarczuk's Sausage - photo credit Jane Holm
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