Wings, Dogs and Claws (DV1005H)

Season Ten, Episode Five

Wings, Dogs and Claws - Original Airdate 9/27/10

This trip Guy Fieri checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.


Video from The Lobster Shanty
click here for part 2
For video from The Brick, click here
For video from Oohhs & Aahhs Soul Food, click here

Oohhs & Aahhs Soul Food - website
1005 U Street Northwest, Washington, DC 20001 - map
(202) 667-7142
www.oohhsnaahhs.com
Twitter: @OohhsnAahhs

The Brick
1727 McGee, Kansas City, MO 64108 - map
(816) 421-1634
Twitter: @thebrickkcmo

The Lobster Shanty - website
25 Front St., Salem, MA 01970 - map
(978) 745-5449
www.lobstershantysalem.com
Facebook

Recipes in this episode
Stout Marinated Steak Tips - Lobster Shanty - Chef Wolf
Meatloaf Sandwich - The Brick - Sherri Parr, owner
Cajun Grilled Shrimp and Grits - Oohh's and Aahh's - Oji Abbott, owner

Guy Ate Here - the Lobster Shanty

Family Joints (DV1001H)

Season Ten, Episode One

Family Joints - Original Airdate: 8/30/10

This trip Guy Fieri is heading out for some family cooking. In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.


Video from Kramarczuk Sausage Company
For video from Happy Gillis Cafe, click here

Kramarczuk Sausage Company Inc - website
215 East Hennepin Avenue, Minneapolis, MN 55414 - map
(612) 379-3018
www.kramarczuk.com

Happy Gillis Cafe & Hang Out - website
549 Gillis Street, Kansas City, MO 64106 - map
(816) 471-3663
www.happysoupeater.com
Twitter: @happygillis

Hillbilly Hot Dogs (revisit) - website
6951 Ohio River Road, Lesage, WV - map
(304) 762-2458
www.hillbillyhotdogs.com
From Something Different, Season 3

Recipes in this episode
Szegedin Goulash - Kramarczuk Sausage Company - Anna Kramarczuk, founder
Posole Verde - Happy Gillis Cafe and Hangout - Todd Schulte, owner
Homewrecker (Household Version) - Hillbilly Hot Dogs - Sharie Knight, owner

Guy Ate Here - Kramarczuk's Sausage - photo credit Jane Holm

Burgers 'n More (DV0911H)

Season Nine, Episode Eleven

Burgers 'n More - Original Airdate 7/19/10

This trip Guy Fieri is rolling out for the all American favorite, and then some. In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.


Video for Swagger Fine Spirits and Food
For video from Burger Me!, click here
For video from Athens Family Restaurant, click here

Swagger Fine Spirits and Food - website
8431 Wornall Rd., Kansas City, MO 64114 - map
(816) 361-4388
www.swaggerkc.com

Burger Me! (no website)
10418 Donner Pass Road, Truckee, CA 96161 - map
(530) 587-8852

Athens Family Restaurant - website
2526 Franklin Pike, Nashville, TN 37204 - map
(615) 383-2848
www.athensfamilyrestaurant.com

Recipes in this episode
Flying Monkey Chili - Swagger - Jerry Forness, Chef
The Italian Stallion - Burger Me! - Tom Farina, co-owner
Kotopita - Athens Family Restaurant - Adel Elostta, co-owner

Guy Ate Here - Burger Me

Kansas City Barbecue Tour (DV0910H)

Season Nine, Episode Ten

Kansas City Barbecue Tour - Original Airdate 7/12/10

This trip Guy Fieri is on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.


Video from The Woodyard
For video from RJ's Bob-Be-Que, click here
For video from Johnny's Hickory House, click here
For video from Smokin' Guns BBQ, click here

Smokin' Guns BBQ - website
1218 Swift Avenue, Kansas City, MO 64116 - map
(816) 221-2535
www.smokingunsbbq.com

RJ's Bob-Be-Que - website
5835 Lamar Ave., Mission, KS 66202 - map
(913) 262-7300
www.rjsbbq.com

Johnny's Hickory House Bar-B-Q - website
5959 Broadmoor St., Mission, KS 66202 - map
(913) 432-0777
http://johnnysbbq.net

Woodyard Bar-B-Que - website
3001 Merriam Lane, Kansas City, KS 66106 - map
(913) 362-8000
www.woodyardbbq.com

Recipes in this episode
Kansas City-Style Burnt Ends - Smokin' Guns BBQ - Phil Hopkins, co-owner
Jalapeno Sausage - R.J's Bob-Be-Que Shack - Bob Palmgren, owner
Pulled Pork with Some Serious Bite - Johnny's Bar-B-Q - Johnny White, owner
Three Bean Burnt End Chili - Woodyard Bar-B-Que - Frank Schloegel and Mark O'Bryan, Owner and Pit Master

A World of Flavors (DV0305)

Season Three, Episode Five

A World of Flavors - Original Airdate 4/07/2008

Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City place with the globe-trotting chef who brings back recipes from from Asia to Central America.


Video from YJ's Snack Bar
For video from Chino Bandido, click here
For Marietta Diner video, click here

Chino Bandido - website
15414 N 19th Ave Suite K, Phoenix, AZ, 85023 - map
(602) 375-3639
www.chinobandido.com

Marietta Diner - website
306 Cobb Parkway, Marietta, GA, 30060 - map
(770) 423-9390
www.mariettadiner.net

YJ's Snack Bar (no website)
128 W. 18th St., Kansas City, MO, 64108 - map
(816) 472-5533

Recipes in this Episode
Pollo Diablo - Chino Bandido
Spinach Pie - Marietta Diner

Neighborhood Joints (DV0304)

Season Three, Episode Four

Neighborhood Joints - Original Airdate 3/31/2008

Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia café where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.


Video from The Village Cafe
For video from Iron Barley, click here
For video from Thee Pitts Again, click here
For video from Daddypops, click here

Iron Barley - website
5510 Virginia Ave., St. Louis, MO, 63111 - map
(314) 351-4500
www.ironbarley.com

The Village Cafe - website
1001 W Grace St., Richmond, VA, 23220 - map
(804) 353-8204
www.villagecafeonline.com

Thee Pitt's Again - website
5558 W. Bell Rd., Glendale, AZ, 85308 - map
(602) 996-7488
www.theepittsagain.com

Daddypops - (no website)
232 S York Rd., Hatboro, PA, 19040 - map
(215) 675-9717

Recipes in this Episode
Zarzuela - Iron Barley
Cheryl's Cole Slaw - Thee Pitts Again
Roger's Wife Cheryl's Simple Chili Recipe - Thee Pitts Again
Turkey Salad - Daddypops Diner

Like Mama Made (DV0302)

Season Three, Episode Two

Like Mama Made - Original Airdate 3/17/2008

Guy Fieri goes where the recipes really do come from mama: A St. Louis landmark where a former backup singer is dishing up real deal soul food; the Phoenix gas station where everything's Mexican authentic and the Kentucky truck stop with real country cookin'.


Video for Smokey Valley Truck Stop
Video for Sweetie Pie's, click here
Video for Roberto's Mexican Food, click here

Sweetie Pie's - (no website)
4270 Manchester Ave., St. Louis, MO, 63110 - map
(314) 371-0304

Roberto's Mexican Food - (no website) - *under new management*
675 W. Union Hills Dr., Phoenix, AZ, 85027 - map
(602) 439-7279

Smokey Valley Truck Stop - (no website)
40 Bond Ln, Olive Hill, KY, 41164 - map
(606) 286-5001

No recipes in this episode

Big Breakfast (DV0301)

Season Three, Episode One

Big Breakfast - Original Airdate 3/10/2008

Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and the tiny spot in Phoenix where the owner makes waffles from scratch.


Video for the Brownstone Diner
For video from 39th Street Mama's, click here
For video from Matt's Big Breakfast, click here

Brownstone Diner - website
426 Jersey Ave., Jersey City, NJ, 07302 - map
(201) 433-0471
www.brownstonediner.com

39th Street Mama's - Temporarily(?) *closed*
3906 Waddell Ave., Kansas City, MO, 64111 - map
(816) 531-6422
Facebook

Matt's Big Breakfast - website
801 N. 1st Street, Phoenix, AZ, 85004- map
(602) 254-1074
www.mattsbigbreakfast.com

No recipes in this episode

Guy Ate Here - Matt's Big Breakfast

Off the Hook Specials (DV0211)

Season Two, Episode Eleven

Off the Hook Specials - Original Airdate 1/14/2008

Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.


Video for Grinders
Video from Schooner or Later, click here
Video from The Fly Trap, click here
Video from Galewood Cookshack, click here

Grinders - website
417 E. 18th St., Kansas City, MO, 64108 - map
(816) 472-5454
www.grinderspizza.com

Schooner or Later - website
241 N. Marina Dr., Long Beach, CA, 90803 - map
(562) 430-3495
www.schoonerorlater.com

The Fly Trap - website
22950 Woodward Ave., Ferndale, MI, 48220 - map
(248) 399-5150
www.theflytrapferndale.com

Galewood Cookshack - website
(mobile, locations vary)
Chicago, IL 60647 - map
www.galewoodcookshack.com

Recipes in this episode
Bengal Tiger Pizza - Grinders - Stretch
Pho Soup - The Fly Trap - Gavin McMillian