Porkapalooza - Original Airdate 5/24/10
This trip Guy Fieri hits the road for pork from coast to coast. In Nolensville, TN, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
Video from At Last Cafe
For video from Martin's BBQ Joint, click here
For video from Virgil's Cafe, click here
Martin's BBQ Joint - website
7238 Nolensvile Road, Nolensville, TN 37135 - map
(615) 776-1856
http://www.martinsbbqjoint.com
Twitter - @martinsbbq
Virgil's Cafe - website
710 Fairfield Avenue, Bellevue, KY 41073 - map
(859) 491-3287
www.virgilscafe.com
Twitter - @VirgilsCafe
At Last Cafe - website
204 Orange Avenue, Long Beach, CA 90802 - map
(562) 437-4837
www.jmchefcatering.com
Twitter - @atlastcafe
No recipes in this episode
Guy Ate Here - Virgil's Cafe
Guy Ate Here - Martin's BBQ Joint - Photo credit Jane Holm
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