Monday, July 19, 2010

Burgers 'n More (DV0911H)

Season Nine, Episode Eleven

Burgers 'n More - Original Airdate 7/19/10

This trip Guy Fieri is rolling out for the all American favorite, and then some. In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.

Video for Swagger Fine Spirits and Food
For video from Burger Me!, click here
For video from Athens Family Restaurant, click here

Swagger Fine Spirits and Food - website
8431 Wornall Rd., Kansas City, MO 64114 - map
(816) 361-4388

Burger Me! (no website)
10418 Donner Pass Road, Truckee, CA 96161 - map
(530) 587-8852

Athens Family Restaurant - website
2526 Franklin Pike, Nashville, TN 37204 - map
(615) 383-2848

Recipes in this episode
Flying Monkey Chili - Swagger - Jerry Forness, Chef
The Italian Stallion - Burger Me! - Tom Farina, co-owner
Kotopita - Athens Family Restaurant - Adel Elostta, co-owner

Guy Ate Here - Burger Me

1 comment:

Jodi said...

Athens Family restaurant is just the greatest. A gem hidden in the outskirts of Nashville. Every single thing I've had on the menu is fantastic. Especially the Pastichio!