Seafood & Sammies (DV1301H)

Season Thirteen, Episode One

Seafood & Sammies - Original Airdate 11/28/11

This trip, Guy Fieri's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

Fresh Local Wild - website
SE corner of Hastings and Burrard, Vancouver, BC, Canada - map
www.freshlocalwild.com

Traffic Jam & Snug Restaurant - website
511 West Canfield Street Detroit, MI 48201 - map
(313) 831-9470

Panozzo's Italian Market - website
1303 South Michigan Avenue, Chicago, IL 60605 - map
(312) 356-9966
www.panozzos.com

Airs on the Food Network
Dec 31, 2011 - 7:00 PM ET/PT
Jan 01, 2012 - 5:00 PM ET/PT

Pizza, Pancakes and Pork (DV1212H)

Season Twelve, Episode Twelve

Pizza, Pancakes and Pork - Original Airdate 11/7/11

This trip, Guy Fieri and Triple D are all over the triple P. In Detroit, Michigan, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Virginia, a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, Illinois, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.

Supino Pizzeria - website
2457 Russell St., Detroit, MI 48207 - map
(313) 567-7879
www.supinopizza.com

Citrus - no website
2265 W Great Neck Rd., Virginia Beach, VA 23451 - map
(757) 227-3333

Big & Littles - website
860 N Orleans, Chicago, IL 60610 - map
(312) 943-0000
http://bigandlittleschicago.com
Twitter: @BIGnlittles

Airs on the Food Network
Dec 24, 2011 - 10:00 AM ET/PT
Dec 31, 2011 - 9:00 PM ET/PT
Jan 01, 2012 - 12:00 AM ET/PT

Global Comfort (DV1210H)

Season Twelve, Episode Ten

Global Comfort - Original Airdate 10/24/11

This trip, Guy Fieri's travelin' the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgnia Beach, Virginia, an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, Illinois, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

El Bohio Restaurant - Facebook
1127 Harry Wurzbach, San Antonio, TX 78209 - map
(210) 822-8075

Rigoletto Italian Bakery & Cafe - website
2181 Upton Dr. Suite 414, Virginia Beach, VA 23454 - map
(757) 427-3999
www.rigolettoitalianbakery.com

Chuck's Southern Comfort Cafe - website
6501 W. 79th Street, Burbank, IL 60459 - map
(708) 229-8700
www.chuckscafe.com

Slammin' Sammies (DV1209H)

Season Twelve, Episode Nine

Slammin' Sammies - Original Airdate 10/17/11

This trip, Guy Fieri's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

Whitner's Barbecue - website
869 Lynnhaven Parkway #106, Virginia Beach, VA 23452 - map
(757) 689-8215
www.whitnersbbq.com

Taco Taco Cafe - website
145 East Hildebrand Avenue, San Antonio, TX 78212 - map
(210) 822-9533
www.tacotacosa.com

DMK Burger Bar - website
2954 N. Sheffield, Chicago, IL 60657 - map
(773) 360-8686
www.dmkburgerbar.com
Twitter: @DMKBurgerBar
Facebook

Latin Street Food (DV1208H)

Season Twelve, Episode Eight

Latin Street Food - Original Airdate 10/10/11

This trip, Guy Fieri's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.


Video for Irazu
For video from Tortilleria Nixtamal, click here

Irazu - website
1865 N Milwaukee Ave., Chicago, IL 60647 - map
(773) 252-5687
www.irazuchicago.com
Facebook

Beto's on Broadway - website
8142 Broadway St., San Antonio, TX 78209 - map
(210) 930-9393
http://betosinfo.com

Tortilleria Nixtamal - website
104-05 47th Ave., Corona, NY 11368 - map
(718) 699-2434
www.tortillerianixtamal.com

Recipes in this episode
Beto's Peruvian-Style Ceviche
Chifrijo

Homemade & Homebrewed (DV1207H)

Season Twelve, Episode Seven

Homemade & Homebrewed - Original Airdate 10/3/11

This trip, Guy Fieri's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.


Video from Zydeco's

Chilam Balam - website
3023 N Broadway St., Chicago, IL 60657 - map
(773) 296 6901
www.chilambalamchicago.com
Twitter: @ChilamBalamChi
Facebook

Zydeco's - website
11 E Main St., Mooresville, IN 46158 - map
(317) 834-3900
www.zydecos.net
Twitter: @zydecos

Tampa Bay Brewing Company - website
1600 E. 8th Avenue, Tampa, FL 33605 - map
(813) 247-1422
www.tampabaybrewingcompany.com
Twitter: @TBBCo
Facebook

Recipes in this episode
Red Eye and Cider Brew House Wings - Tampa Bay Brewing Co. - Ryan Kelly
Zydeco's 5 BBQ Shrimp - Zydeco's 5 - Carter Hutchinson

Guy Ate Here - Zydeco's

Gettin' Fresh (DV1206H)

Season Twelve, Episode Six

Gettin' Fresh - Original Airdate 9/26/11

This trip Guy Fieri's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.


Video from The Sink
For video from Nana Organic, click here

The Sink - website
1165 13th St. Boulder, CO 80302 - map
(303) 444-7465
www.thesink.com
Twitter: @sinkburger
Facebook

Nana Organic - website
3267 S. Halsted St., Chicago, IL 60608 - map
(312) 929-2486
www.nanaorganic.com
Facebook

Get Fresh Cafe - website
2500 Church St., Norfolk, VA 23504 - map
(757) 966-6577
www.5ptsfarmmarket.org

Recipes in this episode
Mash Medley - Get Fresh Cafe - Nic Renz
The Sink Chipotle BBQ - The Sink - Mark Heinritz
Get Fresh Cafe Meatloaf - Get Fresh Cafe - Nic Renz

You Can Only Get It Here (DV1203H)

Season Twelve, Episode Three

You Can Only Get It Here - Original Airdate 5/23/11

This trip Guy Fieri's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.


Video for HRD Coffee Shop

HRD Coffee Shop - website
521 3rd St., Ste A, San Francisco, CA 94107 - map
(415) 543-2355
www.hrdcoffeeshop.com
Twitter: @garyathrdcoffee
Facebook

The Tamale Place - website
5242 Rockville Rd., Indianapolis, IN 46224 - map
(317) 248-9771
www.thetamaleplace.com

Garifuna Flava Caribbean Cuisine - website
2516 W. 63rd St., Chicago, IL 60629 - map
(773) 776-7440
www.garifunaflava.com
Twitter: @GarifunaFlava1
Facebook

Recipes in this episode
Apple with Pecan Tamale - The Tamale Place, Leora Green
Split Peas and Pig Tails - Garifuna Flava Caribbean Restaurant - Rhodel Castillo, owner

Home And Away (DV0805H)

Season Eight, Episode Five

Home And Away - Original Airdate 02/01/10

Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sautéed rib eye with French fries mixed right in)-- and beef heart; In Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called 'beef on weck.'


Video for the Blackthorn Restaurant & Pub
For video from Taste of Peru, click here
For video from Ingrid's Kitchen, click here

Taste of Peru - website
6545 N Clark St., Chicago, IL 60626 - map
(773) 381-4540
www.tasteofperu.com

Ingrid's Kitchen - website
3701 N Youngs Blvd., Oklahoma City, OK 73112 - map
(405) 946-8444
www.ingridskitchen.com

Blackthorn Restaurant & Pub - website
2134 Seneca St., Buffalo, NY 14210 - map
(716) 825-9327
www.blackthornrestaurant.com

Recipes in this episode
Lomo Saltado - Taste of Peru - Cesar Izquierdo, owner
Reuben - Ingrid's Kitchen - Lee Buruss, owner
Irish Beer Cheddar Soup - Blackthorn Restaurant and Pub - Patrick Lalley, owner

Guy Ate Here - Taste of Peru - photo credit Rob McCleland

Dives Worth a Drive (DV0710H)

Season Seven, Episode Ten

Dives Worth a Drive - Original Airdate 10/26/09

Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.


Video for Grovers Bar & Grill
Video for The Shanty, click here
Video for Parkview Nite Club, click here

The Shanty - website
38995 N Old Highway 41, Wadsworth, IL 60083 - map
(841) 336-0262
www.theshantyrestaurant.com

ParkView Nite Club - website
1261 W. 58th St., Cleveland, OH 44102 - map
(216) 961-1341
www.parkviewniteclub.com

Grovers Bar & Grill - (no website)
9160 Transit Rd., East Amherst, NY 14051 - map
(716) 636-1803

No recipes this episode

Guy Ate Here - Parkview Nite Club - photo credit Rob McCleland

Barbequed, Baked, and Brined (DV0708H)

Season Seven, Episode Eight

Barbequed, Baked, and Brined - Original Airdate 10/12/09

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.


Video from PizzalChik
For video from Lucky's Cafe, click here
For video from Honky Tonk BBQ, click here

PizzalChik - website
7330 W State St., Boise, ID 83714 - map
(208) 853-7757
www.pizzalchik.com

Lucky's Cafe - website
777 Starkweather Ave., Cleveland, OH 44113 - map
(216) 622-7773
www.luckyscafe.com

Honky Tonk BBQ - website
1213 W 18th St., Chicago, IL 60608 - map
(312) 226-7427
www.honkytonkbbqchicago.com

Recipes in this episode
Huckleberry Apple Crisp - PizzalChik - Brad Breakell, owner
Granola - Lucky's Cafe - Heather Haviland, owner
Honky Tonk Sweet and Spicy Salad Dressing - Honky Tonk BBQ - Willie Wagner, owner

Guy Ate Here - Lucky's Cafe














Guy Ate Here - Honky Tonk BBQ

Global Grub (DV0704H)

Season Seven, Episode Four

Global Grub - Original Airdate 08/24/09

Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas.


Video for Prince Lebanese Grill
Video from Tre Kronor, click here
Video from Antojitos La Texanita, click here

Tre Kronor - website
3258 W Foster Ave., Chicago, IL 60625 - map
(773) 267-9888
www.trekronorrestaurant.com

Prince Lebanese Grill - (no website)
502 W Randol Mill Rd., Arlington, TX 76011 - map
(817) 469-1811

Antojitos La Texanita - (no website)
1667 Sebastopol Rd., Santa Rosa, CA 95407 - map
(707) 525-1905

No recipes this episode

Guy Ate Here - La Texanita
















Guy Ate Here - Prince Lebanese Grill - photo credit Rob McCleland



















Guy Ate Here - Tre Kronor

Upper Crust (DV0701H)

Season Seven, Episode One

Upper Crust - Original Airdate 08/03/09

Guy Fieri rolls in for serious sandwiches; In Hollywood, FL, a hoagie shop with home made rolls; Portland, OR, a cafe serving house-cured pork belly; And in Chicago, a diner doing Sunday pot roast on a bun.


Video from The Depot American Diner
Video from Sonny's Famous Steak Hoagies, click here
Video from Bunk Sandwiches, click here

Sonny's Famous Steak Hoagies - (no website)
1857 NW 66th Ave., Hollywood, FL 33024 - map
(954) 989-0561

Bunk Sandwiches - website
621 SE Morrison St., Portland, OR 97214 - map
(503) 477-9515
www.bunksandwiches.com

The Depot American Diner - (no website)
5840 W. Roosevelt Rd., Chicago, IL 60644 - map
(773) 261-8422‎

Recipes in this episode
Sonny's Steak Hoagie - Sonny's Famous Steak Hoagies - John Nigro
Red Beans and Rice - Bunk Sandwiches - Nick Wood
Pot Roast Sandwich - The Depot American Diner - Robert Nava

Guy Ate Here - The Depot American Diner - photo credit Rob McCleland



















Guy Ate Here - Sonny's Famous Steak Hoagies - photo credit Rob McCleland

Their Own Way (DV0602)

Season Six, Episode Two

Their Own Way - Original Airdate 04/13/09

Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.


Video from Blue Water Seafood
For video from Brandy's Restaurant & Bakery, click here
For video from Kuma's Corner, click here

Brandy's Restaurant & Bakery - website
1500 E Cedar Avenue #40, Flagstaff, AZ 86004 - map
(928) 779-2187
www.brandysrestaurant.com

Blue Water Seafood - website
3667 India St, San Diego, CA 92103 - map
(619) 497-0914
www.bluewater.sandiegan.com
Twitter: @blueh2oseafood

Kuma's Corner - website
2900 West Belmount, Chicago, IL 60618 - map
(773) 604-8769
www.kumascorner.com

No recipes this episode

Guy Ate Here - Blue Water Seafood

Guy Ate Here - Brandy's Restaurant - photo credit Jane Holm

Return to Route 66 (DV0509)

Season Five, Episode Nine

Return to Route 66 - Original Airdate 2/2/09

Guy Fieri takes an eastward tour of Route 66. In Flagstaff, Arizona, a family style restaurant serving scratch made southwest favorites; In Albuquerque an old gas station turned diner making classics. And in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.


Video from Dell Rhea's Chicken Basket, YouTube
Video for Salsa Brava, click here
Video for the Standard Diner, click here

Salsa Brava - website
2220 E Route 66, Flagstaff, AZ 86004 - map
(928) 779-5293
www.salsabravaflagstaff.com

The Standard Diner - website
320 Central Ave SE, Albuquerque, NM - map
(505) 243-1440
www.standarddiner.com

Dell Rhea's Chicken Basket - website
645 Joliet Rd., Willowbrook, IL 60527 - map
(630) 325-0780
www.chickenbasket.com

Recipes this episode
Colorado River of Cheese and Macaroni - Dell Rhea's Chicken Basket
Carnitas - Salsa Brava
Country Fried Tuna - Standard Diner

Guy Ate Here - Salsa Brava

Just Like Yesterday (DV0508)

Season Five, Episode Eight

Just Like Yesterday - Original Airdate 1/26/09

Guy Fieri visits some joints that feel like they've been there forever; In San Diego, an overgrown coffee shop serving chicken & dumplings for 60 years; A bar turned restaurant in Chicago's Little Italy and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.


Video for The Silver Skillet
For video from Hob Nob Hill, click here
For video from Tufano's Vernon Park Tap, click here

Hob Nob Hill - website
2271 First Ave, San Diego, CA 92101 - map
(619) 239-8176
www.hobnobhill.com

Tufano's Vernon Park Tap (no website)
1073 W Vernon Park, Chicago, IL 60607 - map
(312) 733-3393

The Silver Skillet - website
200 14th St., Atlanta, GA 30318 - map
(404) 874-1388
http://thesilverskillet.com

Recipes in this episode
Old Fashion Chicken "n" Dumplings - Hob Nob Hill - Tania Kacha

Something From Everywhere (DV0506)

Season Five, Episode Six

Something From Everywhere - Original Airdate 1/12/2009

Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.


Video for the Valencia Luncheria
For video from Emily's Lebanese Deli, click here
For video from Vito & Nick's Pizzeria, click here

Valencia Luncheria - website
72 Main St, Norwalk, CT, 06851 - map
(203) 846-8009
www.valencialuncheria.com

Emily's Lebanese Deli - website
641 University Ave NE, Minneapolis, MN, 55413 - map
(612) 379-4069
www.emilyslebanesedeli.com

Vito & Nick's Pizzeria - website
8433 S Pulaski Rd, Chicago, IL, 60652 - map
(773) 735-2050
www.vitoandnick.com

Recipes in this Episode
Chicken Tamarillo - Valencia Luncheria - Michael Young, chef
Meat Pies - Emily's Lebanese Deli
Italian Roast Beef - Vito & Nick's - Rose George, owner

Not What You'd Expect (DV0503)

Season Five, Episode Three

Not What You'd Expect - Original Airdate 11/24/08

Guy Fieri discovers outrageous food at some unlikely joints: an Austin, Tx., diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.


Video from the Magnolia Cafe
Video from Glenn's Diner, click here
For video from Sophia's Place, click here

Magnolia Cafe - website
1920 S Congress Ave, Austin, TX, 78704 - map
(512) 445-0000
http://themagnoliacafe.com
Twitter: @MagnoliaSoCo

Glenn's Diner - website
1820 West Montrose Avenue, Chicago, IL, 60613 - map
(773) 506-1720
www.glennsdiner.com

Sophia's Place - (no website)
6313 4th St N.W., Albuquerque, NM, 87107 - map
(505) 345-3935

Recipes in this episode
Crab Cakes - Glenn's Diner - David Najman, chef
Blue Corn Pancakes - Sophia's Place - Dennis Apodaca, chef and owner

Grabbin' a Sandwich (DV0411)

Grabbin'a Sandwich - Original Airdate 10/13/2008

Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.


Video for Cemita's Puebla
For video from Moochie's Meatballs, click here
For video from Tioli's Crazy Burger, click here

Moochie's Meatballs & More - website
232 E 800 S, Salt Lake City, UT, 84111 - map
(801) 364-0232
www.moochiesmeatballs.com

Tioli's Crazy Burger - website
4201 30th Street, San Diego, CA, 92104 - map
(619) 282-6044
www.tioliscrazeeburger.com

Cemita's Puebla - website
3619 W North Ave, Chicago, IL, 60647 - map
(773) 772-8435
www.cemitaspuebla.com

Recipes in this Episode
Eggplant Parmigiana Sandwich - Moochie's Meatballs and More!
Turkey Burger with Orange Mustard Glaze - Tioli's Crazee Burger
Cemita's PueblaCemita's Puebla Salsa Verde - Cemita's Puebla

Regional Favorites (DV0303)

Season Three, Episode Three

Regional Favorites - Original Airdate 3/24/08

Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.


Video from Tecolote Cafe
For video for the Virginia Diner, click here
For video for Charlie Parker's Diner, click here

Virginia Diner - website - Twitter
U.S. Route 460, Wakefield, VA 23888 - map
(757) 899-3106
www.vadiner.com

Charlie Parker's Diner - website
700 North St., Springfield, IL 62704 - map
(217) 241-2104
www.charlieparkersdiner.net

Tecolote Cafe - website
1203 Cerrillos Rd., Santa Fe, NM 87505 - map
(505) 988-1362
www.tecolotecafe.com

Recipe in this episode
Atole Pinon Hotcakes - Tecolote Cafe - Chris Valdez