Monday, January 25, 2010

Triple D Goes Tailgatin’ (DV0804H)

Season Eight, Episode Four

Triple D Goes Tailgatin’ - Original Airdate 1/25/10

Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken and waffles; double chili cheeseburgers; steak sandwiches with jalapeno pesto; and smoked pork chops with applesauce.

Video from Oakland Raiders Tailgate with Kenny Stabler
Video for 900 Grayson, click here
Video for Rudy's Can't Fail Cafe, click here
Video for Rick & Ann's Restaurant, click here

900 Grayson - website
900 Grayson St., Berkeley, CA 94710 - map
(510) 704-9900

Rudy's Can't Fail Cafe - website
4081 Hollis Street, Emeryville, CA 94608 - map
(510) 594-1221

Rick & Ann's Restaurant - website
2922 Domingo Ave, Berkeley, CA 94705 - map
(510) 649-8538

No recipes this episode

Monday, January 18, 2010

Stacked, Stuffed and Loaded (DV0803H)

Season Eight, Episode Three

Stacked, Stuffed and Loaded - Original Airdate 1/18/10

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

Video for Bob's Taco Station
Video from the Crazy Burger Cafe & Juice Bar, click here
Video from The Oinkster, click here

Crazy Burger Cafe & Juice Bar - website
144 Boon St., Narragansett, RI 02882 - map
(401) 783-1810

Oinkster - website
2005 Colorado Blvd., Eagle Rock, CA 90041 - map
(323) 255-OINK

Bob’s Taco Station - website
1901 Avenue H., Rosenberg, TX 77471 - map
(281) 232-8555

Recipes in this episode
Luna Sea Burger - Crazy Burger Cafe & Juice Bar - Mike Maxon
BBQ Pulled Pork with Carolina Sauce - The Oinkster - Andre Guerrero
Carne Guisada - Bob's Taco Station - Maria A. Alanis

Guy Ate Here - Oinkster - photo credit Rob McCleland

Monday, January 11, 2010

Pizza, Pork and Paprikash (DV0802H)

Season Eight, Episode Two

Pizza, Pork and Paprikash - Original Airdate 1/11/10

Guy Fieri rolls in for old favorites - some with a twist. In San Francisco he visits a neighborhood diner spicing, roasting and smoking fresh pork; in Western New York, a 37-year-old joint turning sandwiches into pizza; in Cleveland, a family place serving old European favorites, including Chicken Paprikash.

Video from Pizza Junction
Video for Q Restaurant, click here
Video for Sterle's Slovenian Country House, click here, with cousin Heidi

Q Restaurant - website
225 Clement St., San Francisco, CA 94118 - map
(415) 752-2298

Pizza Junction - website
1269 Erie Ave., North Tonawanda, NY 14120 - map
(716) 692-6366

Sterle's Slovenian Country House - website
1401 E 55th St., Cleveland, OH 44103 - map
(216) 881-4181

No recipes in this episode