Monday, January 31, 2011

A Little Twisted (DV1105H)

Season Eleven, Episode Five

A Little Twisted - Original Airdate 1/31/11

This trip Guy Fieri's checking out the unexpected. In Merrick, New York, Italian family recipes -- in an old fast food joint. In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wisconsin, a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.

Video from the Anchor Bar and Grill
For video from the episode Part 1, click here
Part 2, click here

The Pit Stop - website
1706 Sunrise Hwy., Merrick, NY 11566 - map
(516) 223-7799

Gatsby's Diner - website
2598 Alta Arden Expy., Sacramento, CA 95825 - map
(916) 977-0102

Anchor Bar and Grill - website
413 Tower Avenue, Superior, WI 54880 - map
(715) 394-9747

Recipes in this episode
Beet Sliders - Gatsby's Diner - Chuck Caplener and Jared Nuttall, co-owners
Sesame Seared Salmon Salad - The Pit Stop - Tony Rubano, owner
Tony's Spaghetti Squash Primavera - The Pit Stop - Tony Rubano, owner
Olive Burger - The Anchor Bar and Grill - Tom Anderson

Monday, January 24, 2011

Quirky Classics (DV1104H)

Season Eleven, Episode Four

Quirky Classics - Original Airdate 1/24/11

This trip Guy Fieri's pulling up for some one-of-a-kind meals. In Spokane, Washington, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, Pennsylvania, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller.

Video fro Picabu Neighborhood Bistro
For video from Louie & the Redhead Lady, click here

Picabu Neighborhood Bistro - website
901 W 14th Ave., Spokane, WA 99204 - map
(509) 624-2464

Honey's Sit 'n Eat - website
800 North Fourth Street, Philadelphia, PA 19123 - map
(215) 925-1150

Louie & the Redhead Lady - website
1851 Florida Street, Mandeville, LA 70448 - map
(985) 626-6044

Recipes in this episode
Chicken Chili Corn Chip Pie - Honey's Sit 'n' Eat - Jeb Woody, owner
Potstickers - Picabu Bistro - Jane
Fried Green Tomatoes with Shrimp and Remoulade Sauce - Louie and The Redhead Lady - Louie Finnan, owner

Guy Ate Here - Louie & the Red Head Lady

Monday, January 17, 2011

Funky Finds (DV1103H)

Season Eleven, Episode Three

Funky Finds - Original Airdate 1/17/11

This trip Guy Fieri discovers some hidden gems. In Stone Harbor, New Jersey, a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, New York, a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, California, a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.

Video for Worth Our Weight
For video from Sage General Store, click here

Quahog's Seafood Shack - website
206 97th Street, Stone Harbor, NJ 08247 - map
(609) 368-6300

Sage General Store - website
24-20 Jackson Ave., Long Island City, NY 11101 - map
(718) 361-0707
Twitter: @sagegeneralstr

Worth Our Weight - website
1021 Hahman Drive, Santa Rosa, CA 95405 - map
(707) 544-1200
More on the Guy Fieri Foundation Pretzel Cart program

Recipe in this episode
Bourbon-Sweet Potato Brulee - Sage General Store - Leslie Ann Nilsson

Monday, January 10, 2011

Po' Boys, Pasta And Pork (DV1102H)

Season Eleven, Episode Two

Po' Boys, Pasta And Pork - Original Airdate 1/10/11

This trip Guy Fieri is heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.

Video from Mahony's PO Boy Shop
For video from Q Fanatic, click here

Mahony's PO Boy Shop - website
3454 Magazine Street, New Orleans, LA 70115 - map
(504) 899-3374
Twitter: @MahonysPoBoys

Hills' Restaurant and Lounge - website
401 W Main Ave., Spokane, WA 99201 - map
(509) 747-3946

Q Fanatic BBQ - website
180 Miller Road, Champlin, MN 55316 - map
(763) 323-6550

Recipes in this episode:
Pancetta Bacon Pasta - Hills' Restaurant and Lounge - David Hill, owner
The Peacemaker - Mahony's Po-Boy Shop - Benjamin Wicks
Pulled Pork at Home - Q Fanatic BBQ - Charlie Johnson, owner

Guy Ate Here - Hills' Restaurant and Lounge

Monday, January 3, 2011

From Pork to Tofu (DV1101H)

Season Eleven, Episode One

From Pork to Tofu - Original Airdate 1/3/11

This trip Guy Fieri is pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.

Video from the Memphis Taproom
For video from the Tortilla Cafe, click here

The Golden Bear - website
2326 K Street, Sacramento, CA 95816 - map
(916) 441-2242

Tortilla Cafe - website
210 7th Street Southeast, Washington, DC 20003 - map
(202) 547-5700

Memphis Taproom - website
2331 E. Cumberland St., Philadelphia, PA 19125 - map
(215) 425-4460

Recipes in this episode
Beer-Battered Kosher Dills - Memphis Taproom - Jesse Kimball, executive chef
Sausage and Smoked Slaw Pizzette - The Golden Bear - Billy Zoellin, executive chef
Pico de Gallo - Tortilla Cafe - Catalina Canales, owner

see also Gettin' Fresh

Guy Ate Here - Tortilla Cafe