Monday, February 16, 2009

Regional Classics (DV0511)

Regional Classics - Original Airdate 2/16/09

Guy Fieri drives in for a taste of what the locals love; In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski; And in Albuquerque, a local dive serving authentic New Mexican cooking.

Video for Kelly O's Diner, YouTube
For video from Joey K's, click here
for video from Cecelia's Cafe, click here

Joey K's Restaurant & Bar - website
3001 Magazine St., New Orleans, LA 70115 - map
(504) 891-0997

Kelly O's Diner - website
1130 Perry Highway, Pittsburgh, PA 15237 - map
(412) 364-0473

Cecilia’s CafĂ© - website
230 6th St SW, Albuquerque, NM 87102 - map
(505) 243-7070

No recipes this episode

Monday, February 9, 2009

BBQ & More (DV0510)

Season Five, Episode Ten

Smokin' BBQ - Original Airdate 2/9/09 - renamed BBQ & More

Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.

Video from Green Mesquite
Video from Gorilla Barbeque, click here
Video from Wilson's Holy Smoke BBQ, click here

Green Mesquite - website
1400 Barton Springs Rd., Austin, TX 78704 - map
(512) 479-0485

Gorilla Barbeque - website
2145 Coast Highway, Pacifica, CA 94044 - map
(650) 359-7427

Wilson's Holy Smoke BBQ - website
1851 Post Road, Fairfield, CT 06824 - map
(203) 319-7427

Recipes in this episode
Black-Eyed Pea Salad - Wilson's Holy Smoke BBQ - Ed Wilson, owner
Green Mesquite Beans for Cookout - Green Mesquite - Tom Davis, owner
Cornbread - Gorilla BBQ - Richard Bacchi and Jeff Greathouse

Guy Ate Here - Gorilla BBQ - photo credit Rob McCleland

Monday, February 2, 2009

Return to Route 66 (DV0509)

Season Five, Episode Nine

Return to Route 66 - Original Airdate 2/2/09

Guy Fieri takes an eastward tour of Route 66. In Flagstaff, Arizona, a family style restaurant serving scratch made southwest favorites; In Albuquerque an old gas station turned diner making classics. And in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.

Video from Dell Rhea's Chicken Basket, YouTube
Video for Salsa Brava, click here
Video for the Standard Diner, click here

Salsa Brava - website
2220 E Route 66, Flagstaff, AZ 86004 - map
(928) 779-5293

The Standard Diner - website
320 Central Ave SE, Albuquerque, NM - map
(505) 243-1440

Dell Rhea's Chicken Basket - website
645 Joliet Rd., Willowbrook, IL 60527 - map
(630) 325-0780

Recipes this episode
Colorado River of Cheese and Macaroni - Dell Rhea's Chicken Basket
Carnitas - Salsa Brava
Country Fried Tuna - Standard Diner

Guy Ate Here - Salsa Brava