From Crepes to Kreplach (DV1109H)

Season Eleven, Episode Nine

From Crepes to Kreplach - Original Airdate 3/14/11

This trip, Guy Fieri's rolling out for a little bit of everything. In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.


Video from Ben's Best Deli
For video from Foolish Craig's Cafe, click here
For video from Waddell's Neighborhood Pub, click here

Foolish Craig's Cafe - website
1611 Pearl St., Boulder, CO 80302 - map
(303) 247-9383
Twitter: @craigsfools
Facebook

Ben's Best Kosher Deli - website
96-40 Queens Blvd., Rego Park, NY 11374 - map
(718) 897-1700
www.bensbest.com
Twitter: @BensBestDeli
Facebook

Waddell's Neighborhood Pub - website
4318 South Regal Street, Spokane, WA 99223 - map
(509) 443-6500
www.waddellspubandgrill.com
Facebook

Recipes in this episode:
Foolish Guacamole - Foolish Craig's Cafe - Craig Moelis, owner
Stout Braised Lamb Dip - Waddell's Pub and Grille - Chef Tom Stevens

Quirky Classics (DV1104H)

Season Eleven, Episode Four

Quirky Classics - Original Airdate 1/24/11

This trip Guy Fieri's pulling up for some one-of-a-kind meals. In Spokane, Washington, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, Pennsylvania, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller.


Video fro Picabu Neighborhood Bistro
For video from Louie & the Redhead Lady, click here

Picabu Neighborhood Bistro - website
901 W 14th Ave., Spokane, WA 99204 - map
(509) 624-2464
www.picabu-bistro.com

Honey's Sit 'n Eat - website
800 North Fourth Street, Philadelphia, PA 19123 - map
(215) 925-1150
www.honeys-restaurant.com

Louie & the Redhead Lady - website
1851 Florida Street, Mandeville, LA 70448 - map
(985) 626-6044
www.louieandtheredheadlady.com
Facebook

Recipes in this episode
Chicken Chili Corn Chip Pie - Honey's Sit 'n' Eat - Jeb Woody, owner
Potstickers - Picabu Bistro - Jane
Fried Green Tomatoes with Shrimp and Remoulade Sauce - Louie and The Redhead Lady - Louie Finnan, owner

Guy Ate Here - Louie & the Red Head Lady

Po' Boys, Pasta And Pork (DV1102H)

Season Eleven, Episode Two

Po' Boys, Pasta And Pork - Original Airdate 1/10/11

This trip Guy Fieri is heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.


Video from Mahony's PO Boy Shop
For video from Q Fanatic, click here

Mahony's PO Boy Shop - website
3454 Magazine Street, New Orleans, LA 70115 - map
(504) 899-3374
www.mahonyspoboys.com
Facebook
Twitter: @MahonysPoBoys

Hills' Restaurant and Lounge - website
401 W Main Ave., Spokane, WA 99201 - map
(509) 747-3946
www.hillsrestaurantandlounge.com

Q Fanatic BBQ - website
180 Miller Road, Champlin, MN 55316 - map
(763) 323-6550

Recipes in this episode:
Pancetta Bacon Pasta - Hills' Restaurant and Lounge - David Hill, owner
The Peacemaker - Mahony's Po-Boy Shop - Benjamin Wicks
Pulled Pork at Home - Q Fanatic BBQ - Charlie Johnson, owner

Guy Ate Here - Hills' Restaurant and Lounge

Sandwiches Plus (DV1013H)

Season Ten, Episode Thirteen

Sandwiches Plus - Original Airdate 12/18/10

This trip Guy Fieri's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.


Video for Colossal Cafe
For video from Maui's Dog House, click here

Colossal Cafe - website
1839 East 42nd Street, Minneapolis, MN 55407 - map
(612) 729-2377
www.colossalcafe.com

Elk Public House - website
1931 W Pacific Ave., Spokane, WA 99204 - map
(509) 363-1973
www.wedonthaveone.com

Maui's Dog House - website
806 New Jersey Ave., Wildwood, NJ 08260 - map
(609) 846-0444
www.mauisdoghouse.com

Recipes in this episode
Savory Scones - Colossal Cafe - Bess Giannakakis, former owner
Maui's Hot Dog Soprano - Maui's Dog House - Maui D'Antuono
Smoked Onion Recipe - Elk Public House - Brad Fosseen, owner

Guy Ate Here - Colossal Cafe

Fresh, Filled and Fried (DV1008H)

Season Ten, Episode Eight

Fresh, Filled and Fried - Original Airdate 11/1/10

This trip Guy Fieri's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.


Video from the Porthole Restaurant

Good Dog Bar - website
224 South 15th Street, Philadelphia, PA 19102 - map
(215) 985-9600
www.gooddogbar.com
Twitter: @gooddogbar
Facebook

Chaps Coffee Co. - website
4235 S Cheney Spokane Rd., Spokane, WA 99256 - map
(509) 624-4182
www.chapsgirl.com
Facebook

Porthole Restaurant - website
20 Custom House Wharf, Portland, ME 04101 - map
(207) 780-6533
www.portholemaine.com

Recipes in this episode
Duck Pot Pie - Good Dog Bar and Restaurant - Jessica O'Donnell, Executive Chef
Mushroom and Brie Soup - Chaps - Celeste Shaw, owner
Corned Beef Hash - The Porthole Restaurant - Paul Dyer, Chef

Guy Ate Here - Chaps Coffee Co.

Name That Cook (DV0703H)

Season Seven, Episode Three

Name That Cook - Original Airdate 08/17/09

Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.


Video from Pam's Trinidadian
For video from Rick's Press Room, click here
For video from Nic's Grill, click here

Rick's Press Room Grill and Bar - website
130 East Idaho St., Meridian, ID 83642 - map
(208) 288-0558
www.rickspressroom.net

Nic's Grill - (no website)
1201 N Pennsylvania Ave., Oklahoma City, OK 73107 - map
(405) 524-0999

Pam's Trinidadian-Caribbean Kitchen - website
5000 University Way NE, Seattle, WA 98105 - map
(206) 696-7010
www.pams-kitchen.com

Recipes this episode
Potato Crusted Salmon - Rick's Press Room
Aloo Pies - Pam's Kitchen

Guy Ate Here - Rick's Press Room
















Guy Ate Here - Pam's Kitchen

Guy Ate Here - Nic's Grill - photo credit Jane Holm

All Over the Map (DV0610)

Season Six, Episode Ten

All Over the Map - Original Airdate 06/15/09

Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams.


Video from Rocco's Cafe, YouTube
Video for Los Taquitos, click here
Video for Georgia's Greek Deli, click here

Los Taquitos - website
4747 E Elliot Rd., Phoenix, AZ - map
(480) 753-4361
www.ltgrill.com

Georgia's Greek Deli - website
323 NW 85th St., Seattle, WA 98117 - map
(206)783-1228
www.georgiasgreekrestaurant.com

Rocco's Cafe - website
1131 Folsom St., San Francisco, CA 94103 - map
(415) 554-0522
www.roccoscafe.com

Recipes this episode
Camarones a La Diabla - Los Taquitos
Solomo Kleftiko - Georgia's Greek
Rocco's Famous Chicken Marsala - Rocco's Cafe

Guy Ate Here - Georgia's Greek Restaurant - photo credit Rob McCleland

Guy Ate Here - Los Taquitos - photo credit Jane Holm

Homestyle (DV0608)

Season Six, Episode Eight

Homestyle - Original Airdate 06/01/09

Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona, a classical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.


Video from Zia Diner
Video from Southern Kitchen, click here
Video from Giuseppe's on 28th, click here

Southern Kitchen - (no website)
1716 6th Ave., Tacoma, WA 98405 - map
(253)627-4282

Giuseppe's on 28th - website
2824 E. Indian School Rd., Phoenix, AZ 85016 - map
(602) 381-1237
www.giuseppeson28th.com

Zia Diner - website
326 S Guadalupe Street, Santa Fe, NM 87501 - map
(505) 988-7008
www.ziadiner.com

No recipes this episode

Guy Ate Here - Southern Kitchen - photo credit Rob McCleland

Guy Ate Here - Zia Diner - photo credit Jane Holm

Guy Ate Here - Giuseppe's on 28th - photo credit Jane Holm

A Burger, A Bowl and a Slice (DV0604)

Season Six, Episode Four

A Burger, A Bowl and a Slice - Original Airdate 04/27/09

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.


Video for La Piazza Al Forno
For video from Twisted Root Burger Co., click here
For video from Slim's Last Chance Chili Shack, click here

Twisted Root Burger Co - website
2615 Commerce St., Dallas, TX 75226 - map
(214) 741-7668
www.twistedrootburgerco.com

La Piazza Al Forno - website
5803 W Glendale Ave., Glendale, AZ 85301 - map
(623) 847-3301
www.lapiazzaalforno.com

Slim's Last Chance Chili Shack - website
5606 1st Ave S., Seattle, WA 98108 - map
(206) 762-7900
www.slimslastchance.com

Recipes in this episode
Buffalo Burger - Twisted Root Burger Co.
Chicken Cacciatore - La Piazza Al Forno
Chili Verde - Slim's Last Chance

Guy Ate Here - La Piazza Al Forno

Funky Joints (DV0601)

Season Six, Episode One

Funky Joints - Original Airdate 04/06/09

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.


Video for Jamie's Broadway Grille
For video from Chef Point Cafe, click here
For video from Bizarro Italian Cafe, click here

Chef Point Cafe - website
5901 Watauga Road, Wautaga, TX 76148 - map
(817) 656-0080
www.chefpointcafe.org

Bizzaro Italian Cafe - website
1307 N 46th St., Seattle, WA 98103 - map
(206) 632-7277
www.bizzarroitaliancafe.com

Jamie's Broadway Grille - website
427 Broadway, Sacramento, CA 95818 - map
(916) 442-4044
www.jamiesbroadwaygrille.com

Recipes from this episode
Blackened Stuffed Pork Chops - Chef Point Cafe
Gnocchi Cavofiore' - Bizzarro Italian Cafe
Braised Chuck Roast - Jamie's Broadway Grille

Guy Ate Here - Chef Point Cafe - photo credit Rob McCleland



















Guy Ate Here - Jamie's Broadway Grille

Viewer's Choice (DV0208)

Season Two, Episode Eight

Viewer's Choice - Original Airdate 10/29/2007

Guy Fieri goes to some great places viewers have suggested: a 60-year-old legacy in Florida where even the fish goes in the smoker; a Hawaiian paradise outside of Seattle, serving up authentic island food that has the mainlanders hooked; and a Tiki Bar in Minneapolis where they will fry anything and the drinks have umbrellas.


Video from Psycho Suzie's Motor Lounge
Video for Bobby's Hawaiian Style Restaurant, click here
Video for Ted Peters Famous Smoked Fish, click here

Bobby's Hawaiian Style Restaurant - website
1011 Hewitt Ave. W., Everett, WA, 98201 - map
(425) 259-1338
www.bobbyshawaiianstylerestaurant.com
Facebook

Psycho Suzie's Motor Lounge - website
2519 Marshall St. NE, Minneapolis, MN, 55418 - map
(612) 788-9069
www.psychosuzis.com
Twitter: @PsychoSuzis
Facebook

Ted Peters Famous Smoked Fish - (no website)
1350 Pasadena Ave, South Pasadena, FL, 33707 - map
(727) 381-7931

Recipes in this episode
Lomi Lomi Salmon - Bobby's Hawaiian Style Restaurant
Mini Mex Rolls - Psycho Suzi's Motor Lounge

Local Flavor (DV0204)

Season Two, Episode Four

Local Flavor - Original Airdate 10/22/2007

Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.


Video for Duarte's Tavern
For video from Mike's Chili Parlor, click here
For video from Clanton's Cafe, click here

Mike's Chili Parlor - website
1447 N.W. Ballard Way, Seattle, WA, 98107 - map
(206) 782-2808
www.mikeschiliparlor.com

Duarte's Tavern - website
202 Stage Rd., Pescadero, CA, 94060 - map
(650) 879-0464
www.duartestavern.com

Clanton's Cafe - website
319 E. Illinois Ave., Vinita, OK, 74301 - map
(918) 256-9053
www.clantonscafe.com

No recipes in this episode

Worth the Trip (DV0110)

Worth the Trip - Original Airdate 7/16/2007

Guy Fieri goes the extra mile to check out some places well worth traveling to.


Video from Harold's
Video from Big Star Diner, click here
Video from Mo Gridder's, click here

Big Star Diner (no website)
305 Madison Ave N, Bainbridge Island, WA, 98110 map
(206) 842-5786

Harold's - website
602 N Limestone St, Gaffney, SC, 29340 - map
(864) 489-9153
www.haroldsrestaurant.com

Mo Gridder's - website
565 Hunts Point Ave, Bronx, NY, 10474 - map
(718) 991-3046
www.mogridder.com

Recipe in this episode
Big Star Meatloaf - Big Star Diner - Jay Wence

House Specials (DV0108)

House Specials - Original Airdate 6/18/2007

Guy Fieri stops in for some one-of-a-kind specials


Video from the Red Arrow Diner
Video for Hank's Creekside Restaurant, click here
Video for Voula's Offshore Cafe, click here

Voula's Offshore Cafe - website
658 NE Northlake Way, Seattle, WA, 98105 - map
(206) 634-0183
www.voulasoffshore.com

Hank's Creekside Restaurant - website
2800 4th St, Santa Rosa, CA, 95405 - map
(707) 575-8839
www.sterba.com/sro/creekside

Red Arrow Diner - website
61 Lowell St, Manchester, NH, 03101 - map
(603) 626-1118
www.redarrowdiner.com
Twitter: @RedArrow24Diner

Recipes in this episode
Smokey the Salmon (Smoked Salmon Scramble) - Voula's Offshore Cafe
Hobo - Voula's Offshore Cafe

Guy Ate Here - Voula's Offshore Cafe - photo credit Rob McCleland