Monday, October 31, 2011

Breakfast, Lunch and Dinner (DV1211H)

Season Twelve, Episode Eleven

Breakfast, Lunch and Dinner - Original Airdate 10/31/11

This trip, Guy Fieri's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon and an old school pfannekuchen from a decades-old recipe.

Tampa Taco Bus - website
913 East Hillsborough Avenue, Tampa, FL 33604 - map
(813) 232-5889
Twitter: @tacobustampa

The Beach Pub - website
1001 Laskin Road, Virginia Beach, VA 23451 - map
(757) 422-8817

The Magnolia Pancake Haus - website
606 Embassy Oaks, San Antonio, TX 78216 - map
(210) 496-0828
Twitter @mrpancake

Airs on the Food Network
Dec 24, 2011 - 9:30 AM ET/PT
Dec 25, 2011 - 6:00 PM ET/PT
Dec 31, 2011 - 10:00 PM ET/PT

Monday, October 24, 2011

Global Comfort (DV1210H)

Season Twelve, Episode Ten

Global Comfort - Original Airdate 10/24/11

This trip, Guy Fieri's travelin' the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgnia Beach, Virginia, an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, Illinois, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

El Bohio Restaurant - Facebook
1127 Harry Wurzbach, San Antonio, TX 78209 - map
(210) 822-8075

Rigoletto Italian Bakery & Cafe - website
2181 Upton Dr. Suite 414, Virginia Beach, VA 23454 - map
(757) 427-3999

Chuck's Southern Comfort Cafe - website
6501 W. 79th Street, Burbank, IL 60459 - map
(708) 229-8700

Monday, October 17, 2011

Slammin' Sammies (DV1209H)

Season Twelve, Episode Nine

Slammin' Sammies - Original Airdate 10/17/11

This trip, Guy Fieri's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

Whitner's Barbecue - website
869 Lynnhaven Parkway #106, Virginia Beach, VA 23452 - map
(757) 689-8215

Taco Taco Cafe - website
145 East Hildebrand Avenue, San Antonio, TX 78212 - map
(210) 822-9533

DMK Burger Bar - website
2954 N. Sheffield, Chicago, IL 60657 - map
(773) 360-8686
Twitter: @DMKBurgerBar

Monday, October 10, 2011

Latin Street Food (DV1208H)

Season Twelve, Episode Eight

Latin Street Food - Original Airdate 10/10/11

This trip, Guy Fieri's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

Video for Irazu
For video from Tortilleria Nixtamal, click here

Irazu - website
1865 N Milwaukee Ave., Chicago, IL 60647 - map
(773) 252-5687

Beto's on Broadway - website
8142 Broadway St., San Antonio, TX 78209 - map
(210) 930-9393

Tortilleria Nixtamal - website
104-05 47th Ave., Corona, NY 11368 - map
(718) 699-2434

Recipes in this episode
Beto's Peruvian-Style Ceviche

Monday, October 3, 2011

Homemade & Homebrewed (DV1207H)

Season Twelve, Episode Seven

Homemade & Homebrewed - Original Airdate 10/3/11

This trip, Guy Fieri's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.

Video from Zydeco's

Chilam Balam - website
3023 N Broadway St., Chicago, IL 60657 - map
(773) 296 6901
Twitter: @ChilamBalamChi

Zydeco's - website
11 E Main St., Mooresville, IN 46158 - map
(317) 834-3900
Twitter: @zydecos

Tampa Bay Brewing Company - website
1600 E. 8th Avenue, Tampa, FL 33605 - map
(813) 247-1422
Twitter: @TBBCo

Recipes in this episode
Red Eye and Cider Brew House Wings - Tampa Bay Brewing Co. - Ryan Kelly
Zydeco's 5 BBQ Shrimp - Zydeco's 5 - Carter Hutchinson

Guy Ate Here - Zydeco's