Saturday, December 18, 2010

Sandwiches Plus (DV1013H)

Season Ten, Episode Thirteen

Sandwiches Plus - Original Airdate 12/18/10

This trip Guy Fieri's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.


Video for Colossal Cafe
For video from Maui's Dog House, click here

Colossal Cafe - website
1839 East 42nd Street, Minneapolis, MN 55407 - map
(612) 729-2377
www.colossalcafe.com

Elk Public House - website
1931 W Pacific Ave., Spokane, WA 99204 - map
(509) 363-1973
www.wedonthaveone.com

Maui's Dog House - website
806 New Jersey Ave., Wildwood, NJ 08260 - map
(609) 846-0444
www.mauisdoghouse.com

Recipes in this episode
Savory Scones - Colossal Cafe - Bess Giannakakis, former owner
Maui's Hot Dog Soprano - Maui's Dog House - Maui D'Antuono
Smoked Onion Recipe - Elk Public House - Brad Fosseen, owner

Guy Ate Here - Colossal Cafe

3 comments:

Mama Koch said...

I want the recipe for the homemade sauerkraut on the reuben sandwich!

Spen said...

http://www.wedonthaveone.com/sauerkraut_recipe.htm

Anonymous said...

Home-Made Sauerkraut
recipe from Elk Public House

Ingredients:

■5-7 heads of cabbage
■4 cups of Blackthorn Dry Cider
■1 cup of malt Vinegar
■1 cup of water
■3 tablespoons of salt
■2 tablespoons of pepper
Combine all the ingredients, mix well, cover and cook over meduim heat until soft.

Found at: http://meatmeinthemiddle.com/meat-me-in-the-middle/2011/3/28/blackthorn-cider-sauerkraut.html