Monday, April 30, 2007

That's Italian (DV0102)

Season One, Episode Two

That's Italian - Original Airdate 4/30/2007

Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; The 1940's New York diner, shipped to Texas, that’s serving east coast Italian sausage and peppers; and the bar in a Las Vegas strip mall where they make the best stromboli Guy's ever had.

Video from Four Kegs Sports Pub
For video from Hullabaloo's click here
For video from the Pizza Palace, click here

Pizza Palace - website
3132 E Magnolia Ave Ne, Knoxville, TN, 37914 - map
(865) 524-4388

Hullabaloo Diner - website
15045 FM 2154 Rd, College Station, TX, 77845 - map
(979) 690-3002
Owner Rich Risbon

Four Kegs Sports Pub - website
267 N Jones Blvd, Las Vegas, NV, 89107 - map
(702) 870-0255 and Facebook

Recipe in this episode
Roman Sausage Sandwich - Hullabaloo Diner - Rich Risbon

Monday, April 23, 2007

Classics (DV0101)

Season One, Episode One

Classics - Original Airdate 4/23/2007

Guy Fieri rolls out for some classic American grub, discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas, flipping the perfect over-easy egg in a Kansas diner, and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.

Video for Mad Greek's Diner
Video from Brint's Diner, click here
Video from Mac & Ernie's Roadside Eatery, click here

Mac & Ernie's Roadside Eatery - website
William's Creek Depot FM 470, Tarpley, TX 78883 - map
(830) 562-3250

Brint's Diner (no website)
4834 E Lincoln St., Wichita, KS 67218 - map
(316) 684-0290

Mad Greek Diner (no website)
72112 Baker Blvd., Baker, CA 92309 - map
(760) 733-4354

Recipes in this episode
Ancho Chile Honey Basted Quail - Mac & Ernie's Roadside Eatery - Naylene Dillingham
Chicken Fried Lamb Chops with Creamy Gravy - Mac & Ernie's Roadside Eatery