Wednesday, June 23, 2010

Farm to Table (DV0909H)

Season Nine, Episode Nine

Farm to Table - Original Airdate 6/28/10

This trip Guy Fieri is getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.

Video from Comet Ping Pong
For video from Wallace Station, click here

Wallace Station - website
3854 Old Frankfort Pike, Versailles, KY 40383 - map
(859) 846-5161

The Blackwater Grill - website
260 Redfern Village, Saint Simons, GA, 31522 - map
(912) 634-6333

Comet Ping Pong - website
5037 Connecticut Ave. NW, Washington DC 20008 - map
(202) 364-0404

Recipes in this episode
Easy Homemade Ricotta - Comet Ping Pong - James Alefantis, owner
White Cheddar Mornay - Wallace Station - Ouita Michel, owner

Guy Ate Here - Wallace Station


MsJess said...

I think the triple D crew should return to DC. Comet Ping Pong is neither a drive, diner or a dive, it's a chic restaurant masquerading as a dive. They should check out Steak and Egg E Pollo Rico, Ruan Thai or Honey Pig. Or live the cliche and go to Ben's Chili Bowl.

Bill said...

The fact that they didn't go to the Steak and Egg the first time just shows me that whomever is vetting the places they visit is a MORON.