Breakfast, Lunch and Dinner (DV1211H)

Season Twelve, Episode Eleven

Breakfast, Lunch and Dinner - Original Airdate 10/31/11

This trip, Guy Fieri's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon and an old school pfannekuchen from a decades-old recipe.

Tampa Taco Bus - website
913 East Hillsborough Avenue, Tampa, FL 33604 - map
(813) 232-5889
http://tampatacobus.com
Twitter: @tacobustampa
Facebook

The Beach Pub - website
1001 Laskin Road, Virginia Beach, VA 23451 - map
(757) 422-8817
www.beachpubvb.com
Facebook

The Magnolia Pancake Haus - website
606 Embassy Oaks, San Antonio, TX 78216 - map
(210) 496-0828
www.magnoliapancakehaus.com
Twitter @mrpancake
Facebook

Airs on the Food Network
Dec 24, 2011 - 9:30 AM ET/PT
Dec 25, 2011 - 6:00 PM ET/PT
Dec 31, 2011 - 10:00 PM ET/PT

Global Comfort (DV1210H)

Season Twelve, Episode Ten

Global Comfort - Original Airdate 10/24/11

This trip, Guy Fieri's travelin' the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgnia Beach, Virginia, an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, Illinois, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

El Bohio Restaurant - Facebook
1127 Harry Wurzbach, San Antonio, TX 78209 - map
(210) 822-8075

Rigoletto Italian Bakery & Cafe - website
2181 Upton Dr. Suite 414, Virginia Beach, VA 23454 - map
(757) 427-3999
www.rigolettoitalianbakery.com

Chuck's Southern Comfort Cafe - website
6501 W. 79th Street, Burbank, IL 60459 - map
(708) 229-8700
www.chuckscafe.com

Slammin' Sammies (DV1209H)

Season Twelve, Episode Nine

Slammin' Sammies - Original Airdate 10/17/11

This trip, Guy Fieri's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

Whitner's Barbecue - website
869 Lynnhaven Parkway #106, Virginia Beach, VA 23452 - map
(757) 689-8215
www.whitnersbbq.com

Taco Taco Cafe - website
145 East Hildebrand Avenue, San Antonio, TX 78212 - map
(210) 822-9533
www.tacotacosa.com

DMK Burger Bar - website
2954 N. Sheffield, Chicago, IL 60657 - map
(773) 360-8686
www.dmkburgerbar.com
Twitter: @DMKBurgerBar
Facebook

Latin Street Food (DV1208H)

Season Twelve, Episode Eight

Latin Street Food - Original Airdate 10/10/11

This trip, Guy Fieri's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.


Video for Irazu
For video from Tortilleria Nixtamal, click here

Irazu - website
1865 N Milwaukee Ave., Chicago, IL 60647 - map
(773) 252-5687
www.irazuchicago.com
Facebook

Beto's on Broadway - website
8142 Broadway St., San Antonio, TX 78209 - map
(210) 930-9393
http://betosinfo.com

Tortilleria Nixtamal - website
104-05 47th Ave., Corona, NY 11368 - map
(718) 699-2434
www.tortillerianixtamal.com

Recipes in this episode
Beto's Peruvian-Style Ceviche
Chifrijo

Grillin' and Smokin' (DV1204H)

Season Twelve, Episode Four

Grillin' and Smokin' - Original Airdate 9/12/11

This trip Guy Fieri is rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash.


Video from Tocabe, an American Indian Eatery

Bun 'N' Barrel - website
1150 Austin Highway, San Antonio, TX 78209 - map
(210) 828-2829
www.bunnbarrel.com

Tocabe American Indian Eatery - website
3536 W. 44th Ave., Denver, CO 80202 - map
(720) 524-8282
www.tocabe.com
Twitter: @tocabe
Facebook

Munch's Restaurant & Sundries - website
3920 6th Street South, St. Petersburg, FL 33705 - map
(727) 896-5972
www.munchburger.com

Recipe in this episode
Green Chile Stew - Tocabe an American Indian Eatery - Ben Tocabe

From Kraut to Couscous (DV1202H)

Season Twelve, Episode Two

From Kraut to Couscous - Original Airdate 5/16/11

This trip Guy Fieri is heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, Fla., a taco to-go spot that's brought the California classic fish taco 3,000 miles east.


Video from Lauer Krauts

Lauer Krauts - website
26 S 6th Ave Unit B, Brighton, CO 80601 - map
(303) 654-9700
www.lauer-krauts.com

Moroccan Bites - website
5714 Evers Rd., San Antonio, TX 78238 - map
(210) 706-9700
www.moroccanbitescuisine.com

California Tacos To Go - website
1450 Skipper Rd., Tampa, FL 33613 - map
(813) 971-8226
www.californiatacostogo.com
Facebook

Recipes in this episode
Lamb Shank Tajine - Moroccan Bites
Pork Al Pastor - California Tacos To Go - Juan Carlos, Chef
Original Lauer-Kraut Burgers - Lauer Krauts - Mama Lori Lauer, "The Boss"

Porktastic (DV1113H)

Season Eleven, Episode Thirteen

Porktastic - Original Airdate 4/11/11

This trip, Guy Fieri is rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.


Video for Jimtown Store
For video from Sam's No. 3, click here
For video from Dough Pizzeria Napoletana, click here

*not described, but IN this episode.*
Jimtown Store - website
6706 California 128, Healdsburg, CA 95448 - map
(707) 433-1212
www.jimtown.com
Twitter: @jimtownstore
Facebook

Dough Pizzeria Napoletana - website
6989 Blanco Rd., San Antonio, TX 78213 - map
(210) 979-6565
www.doughpizzeria.com
Twitter: @DoughPizzeria

Sam's No. 3 - website
1500 Curtis St., Denver, CO 80202 - map
(303) 534-1927
http://samsno3.com

Recipes in this episode
Dough Pulled Prosciutto Pizza - Dough Pizzeria Napoletana - Doug Horn, owner
Jimtown Chicken Sopa - Jimtown Store - The Jimtown Store Cookbook
Sam's No.3 Kickin' Green Chili - Sam's No.3, Sam, one of the owners

By Request (DV0806H)

Season Eight, Episode Six - by my reckoning, this is the 100th episode.

By Request - Original Airdate 02/08/10

Guy Fieri checks out some viewer favorites. In Charlotte, North Carolina, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches ... dozens of them; And in Houston, Texas, a British Pub serving scratch made shepherd's pie.


Video for the Red Lion Pub
For video from South 21 Drive In, click here
For video from Melt Bar and Grilled, click here

South 21 Drive In - website
3101 East Independence Blvd., Charlotte, NC 28205 - map
(704) 377-4509
www.south21drivein.com

Melt Bar and Grilled - website
14718 Detroit Ave., Lakewood, OH 44107 - map
(216) 226-3699
www.meltbarandgrilled.com

The Red Lion Pub - website
2316 S Shepherd Dr., Houston, TX 77019 - map
(713) 782-3030
www.redlionhouston.com

No recipes this episode

Guy Ate Here - South 21 Drive In - photo credit Rob McCleland

Stacked, Stuffed and Loaded (DV0803H)

Season Eight, Episode Three

Stacked, Stuffed and Loaded - Original Airdate 1/18/10

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."


Video for Bob's Taco Station
Video from the Crazy Burger Cafe & Juice Bar, click here
Video from The Oinkster, click here

Crazy Burger Cafe & Juice Bar - website
144 Boon St., Narragansett, RI 02882 - map
(401) 783-1810
www.crazyburger.com

Oinkster - website
2005 Colorado Blvd., Eagle Rock, CA 90041 - map
(323) 255-OINK
www.oinkster.com

Bob’s Taco Station - website
1901 Avenue H., Rosenberg, TX 77471 - map
(281) 232-8555
www.bobstacos.com

Recipes in this episode
Luna Sea Burger - Crazy Burger Cafe & Juice Bar - Mike Maxon
BBQ Pulled Pork with Carolina Sauce - The Oinkster - Andre Guerrero
Carne Guisada - Bob's Taco Station - Maria A. Alanis

Guy Ate Here - Oinkster - photo credit Rob McCleland

Burgers, Steaks and Chops (DV0801H)

Season Eight, Episode One

Burgers, Steaks and Chops - Original Airdate 11/23/09

Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.


Video for T-Bone Tom's
For video from the Tee Off Bar & Grill, click here
For video from Bartley's Burger Cottage, click here

Tee Off Bar & Grill - website
3129 Clement St., San Francisco, CA 94121 - map
(415) 752-5439
www.teeoffbarandgrill.com

Bartley's Burger Cottage - website
1246 Massachusetts Ave., Cambridge, MA 02138 - map
(617) 354-6559
www.mrbartley.com

T-Bone Tom's Steakhouse - website
707 Hwy 146, Kemah, TX 77565 - map
(281) 334-2133
www.tbonetoms.com

Recipes in this episode
Paul's Crafty Mac N Cheese with Pancetta - Tee Off Bar & Grill - Paul Groarke
Kevin Garnett Burger - Mr. Bartley's Burger Cottage - Billy and Karen Bartley
T-Bone Tom's Choice Steak Marinade - T-Bone Tom's Steakhouse - Barry Terrell

Family Style (DV0711H)

Season Seven, Episode Eleven

Family Style - Original Airdate 11/02/09

Guy Fieri rolls in for real family cooking. In Providence, Rhode Island, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing Dad's ravioli with barbequed chicken. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche.


Video from Cafe Pita + Bosnian Restaurant
For video from Louis Restaurant, click here
For video from Mambo's Cafe, click here

Louis Restaurant - website - Facebook
286 Brook St., Providence, RI 02906 - map
(401) 861-5225
www.louisrestaurant.org

Cafe Pita + Bosnian Restaurant - website
10890 Westheimer Rd, Houston, TX 77042 - map
(713) 581-8261
http://cafepita.weebly.com

Mambo's Cafe - website
1701 Victory Blvd., Glendale, CA 91201 - map
(818) 545-8613
http://mambosla.com

Recipes in this episode:
Poached Apple -Tufahia - Cafe Pita - Omer Okanovic and Slobodan Mijic, co-owners
Pumpkin Pancakes - Louis Restaurant - John Gianfrancesco, co-owner
Tostones Rellenos - Mambos Cafe - Raul Gonzalez Jr.
Roast Pork - Mambos Cafe - Raul Gonzalez Jr.

Guy Ate Here - Mambo's Cafe - photo credit Rob McCleland














Guy Ate Here - Cafe Pita + Bosnian Restaurant

You Can Say That Again (DV0707H)

Season Seven, Episode Seven

You Can Say That Again - Original Airdate 10/05/09

Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.


Video for Pok Pok
For video from Tap Tap, click here
For video from Niko Niko's, click here

Pok Pok Restaurant - website
3226 SE Division Street, Portland, OR 97202 - map
(503) 232-1387
pokpokpdx.com
Twitter: @pokpokpdx

Tap Tap Haitian Restaurant - website
819 5th St., Miami Beach, FL 33139 - map
(305) 672-2898
www.taptaprestaurant.com

Niko Niko's - website
2520 Montrose Blvd., Houston, TX 77006 - map
(713) 528-0966
www.nikonikos.com

Recipes this episode
Khao Man Som Tam - Pok Pok
Malanga Fritters - Tap Tap
Guy's Honey Ballz: Loukomades - Niko Niko's

You Picked 'Em (DV0706H)

Season Seven, Episode Six

You Picked 'Em - Original Airdate 09/07/09

Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant serving fried chicken the exact same way for more than 40 years - dozens of you wrote in about that one; A viewer's favorite in downtown LA -- a Mexican joint doing 500 hand made tamales a day; And a favorite suggested by viewers in Houston - a deli in a strip mall making corned beef and kreplach like they do back in New York.


Video from Kenny & Ziggy's
Video for Eischen's Bar, click here
Video for Mom's Tamales, click here

Eischen's Bar - (no website)
108 S 2nd St, Okarche, OK 73762 - map
(405) 263-9939

Mom's Tamales - website
3328 Pasadena Ave., Los Angeles, CA 90031 - map
(323)226-9383
www.momstamales.com

Kenny & Ziggy's Deli - website
2327 Post Oak Blvd., Houston, TX 77056 - map
(713) 871-8883
www.kennyandziggys.com

Recipes this episode
Chili - Eischen's Bar - Edward Eischen, owner
Chile Relleno - Mom's Tamales - Carla Rodriguez, owner
Ziggy's Kasha Varnishkas - Kenny and Ziggy's - Ziggy Gruber, owner

Guy Ate Here - Mom's Tamales - photo credit Rob McCleland



















Guy Ate Here - Eichen's Bar

Global Grub (DV0704H)

Season Seven, Episode Four

Global Grub - Original Airdate 08/24/09

Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas.


Video for Prince Lebanese Grill
Video from Tre Kronor, click here
Video from Antojitos La Texanita, click here

Tre Kronor - website
3258 W Foster Ave., Chicago, IL 60625 - map
(773) 267-9888
www.trekronorrestaurant.com

Prince Lebanese Grill - (no website)
502 W Randol Mill Rd., Arlington, TX 76011 - map
(817) 469-1811

Antojitos La Texanita - (no website)
1667 Sebastopol Rd., Santa Rosa, CA 95407 - map
(707) 525-1905

No recipes this episode

Guy Ate Here - La Texanita
















Guy Ate Here - Prince Lebanese Grill - photo credit Rob McCleland



















Guy Ate Here - Tre Kronor

Burgers, Tacos and Dogs (DV0702H)

Season Seven, Episode Two

Burgers, Tacos and Dogs - Original Airdate 08/10/09

Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.


Video from Fab Hot Dogs
For video from Lankford Grocery & Market, click here
For video from Chempazuci, click here

Lankford Grocery & Market - website
88 Dennis St., Houston, TX 77006 - map
(713) 522-9555
www.lankfordgrocery.com

Cempazuchi - website
1205 E Brady St., Milwaukee, WI 53202 - map
(414) 291-5233
www.cempazuchi.com

Fab Hot Dogs - website
6747 Tampa Ave., Reseda, CA 91335 - map
(818) 344-4336
www.fabhotdogs.com

Recipes in this episode
Texas Chicken Hash - Lankford Grocery - Edith Lankford Prior, owner
Mole Poblano - Cempazuchi - Bryce Clark, owner
Sweet and Spicy Onion Relish - Fab Hot Dogs - Joe Fabrocini, owner

Guy Ate Here - Cempazuchi - photo credit Jane Holm

Mama's Cookin' (DV0613)

Season Six, Episode Thirteen

Mama's Cookin' - Original Airdate 07/27/09

Guy Fieri rolls out to places still doin' it mama's way: In Oklahoma City, a couple doing wings & waffles soul food style; In Dallas, a family home turned family restaurant; and in LA, a Polish joint in a strip mall serving pierogis & stuffed cabbage.


Video from Polka
For video from Mama E's Wings & Waffles, click here
For video from Avila's Mexican Restaurant, click here

Mama E's Wings & Waffles - (no website)
3838 Springlake Drive, Oklahoma City, OK 73111 - map
(405) 424-0800

Avila's Mexican Restaurant - website
4714 Maple Avenue, Dallas, TX 75219 - map
(214) 520-2700
www.avilasrestaurant.com
Twitter: @avilascooking
Facebook

Polka - website
4112 Verdugo Road, Los Angeles, CA 90065 - map
(323) 255-7887
www.polkacatering.com

Recipes this episode
Collard Greens - Mama E's Wings & Waffles - Keith Patterson, owner
Brisket Tacos - Avila's Mexican Restaurant - Ricardo Avila, owner
Naleiniki aka Crepes - Polka Restaurant - Katherine Dabrowski, owner

Guy Ate Here - Polka - photo credit Rob McCleland

Guy Ate Here - Mama E's - photo credit Jane Holm

All Kinds of Classics (DV0609)

Season Six, Episode Nine

All Kinds of Classics - Original Airdate 06/08/09

Guy Fieri samples some classics from coast to coast: In Portland, a neighborhood restaurant serving up Southernstyle biscuits; In Fort Worth, TX, a roadside joint putting some heat in their standards; And in North Miami Beach, Fl, a shack in a state park making all kinds of smoked fish.


Video from Pine State Biscuits
Video for Fred's Texas Cafe, click here
Video for Blue Marlin Fish House, click here

Pine State Biscuits - website
3640 SE Belmont St., Portland, OR 97214 - map
(503) 236-3346
www.pinestatebiscuits.com

Fred's Texas Cafe - website
915 Currie St., Fort Worth, TX 76107 - map
(817) 332-0083
www.fredstexascafe.com

Blue Marlin Fish House - website
2500 NE 163rd St., North Miami Bch, FL 33160 - map
(305) 957-8822
www.bluemarlinfishhouse.com

Recipes this episode
The Reggie Deluxe - Pine State Biscuits - Kevin Atchley, Walt Alexander, and Brian Snyder
Pan Seared Rib-Eye Steak with Chipotle Brown Butter - Fred's Texas Cafe - Terry Chandler
Rio Grande Cornbread - Fred's Texas Cafe - Terry Chandler
Coleslaw - Blue Marlin Fish House - D.J. and Yocelyn Suarez

Guy Ate Here - Pine State Biscuits














Guy Ate Here - Fred's Texas Cafe - photo credit Rob McCleland

Who'Da Thunk It? (DV0606)

Season Six, Episode Six

Who'Da Thunk It? - Original Airdate 05/11/09

Guy Fieri uncovers some unexpected joints the locals love: In Boise, ID, a 50-year-old drive-in where you can order prime rib; In Santa Fe, NM, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth, TX.


Video for Backroad Pizza
Video from West Side Drive-In, click here
Video from Jamaica Gates, click here

West Side Drive-In - website
1939 W State St., Boise City, ID 83702 - map
(208) 342-2957
www.cheflou.com

Backroad Pizza - website
1807 2nd St., Santa Fe, NM - map
(505) 955-9055
www.backroadpizza.com

Jamaica Gates Caribbean Cuisine - website
1020 W Arkansas Ln., Arlington, TX - map
(817) 795-2600
www.jamaicagates.com

Recipes this Episode
Monte Cristo Sandwich - Westside Drive-In - Lou Aaron, owner
The Albert, a Meatball Sub - Back Road Pizza - Robin Hardie, owner
Brown Stew Fish - Jamaica Gates - Barbara Renfro, chef

Guy Ate Here - Westside Drive-in








Guy Ate Here - Jamaica Gates - photo credit Rob McCleland

A Burger, A Bowl and a Slice (DV0604)

Season Six, Episode Four

A Burger, A Bowl and a Slice - Original Airdate 04/27/09

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.


Video for La Piazza Al Forno
For video from Twisted Root Burger Co., click here
For video from Slim's Last Chance Chili Shack, click here

Twisted Root Burger Co - website
2615 Commerce St., Dallas, TX 75226 - map
(214) 741-7668
www.twistedrootburgerco.com

La Piazza Al Forno - website
5803 W Glendale Ave., Glendale, AZ 85301 - map
(623) 847-3301
www.lapiazzaalforno.com

Slim's Last Chance Chili Shack - website
5606 1st Ave S., Seattle, WA 98108 - map
(206) 762-7900
www.slimslastchance.com

Recipes in this episode
Buffalo Burger - Twisted Root Burger Co.
Chicken Cacciatore - La Piazza Al Forno
Chili Verde - Slim's Last Chance

Guy Ate Here - La Piazza Al Forno

Funky Joints (DV0601)

Season Six, Episode One

Funky Joints - Original Airdate 04/06/09

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.


Video for Jamie's Broadway Grille
For video from Chef Point Cafe, click here
For video from Bizarro Italian Cafe, click here

Chef Point Cafe - website
5901 Watauga Road, Wautaga, TX 76148 - map
(817) 656-0080
www.chefpointcafe.org

Bizzaro Italian Cafe - website
1307 N 46th St., Seattle, WA 98103 - map
(206) 632-7277
www.bizzarroitaliancafe.com

Jamie's Broadway Grille - website
427 Broadway, Sacramento, CA 95818 - map
(916) 442-4044
www.jamiesbroadwaygrille.com

Recipes from this episode
Blackened Stuffed Pork Chops - Chef Point Cafe
Gnocchi Cavofiore' - Bizzarro Italian Cafe
Braised Chuck Roast - Jamie's Broadway Grille

Guy Ate Here - Chef Point Cafe - photo credit Rob McCleland



















Guy Ate Here - Jamie's Broadway Grille