Po' Boys, Pasta And Pork (DV1102H)

Season Eleven, Episode Two

Po' Boys, Pasta And Pork - Original Airdate 1/10/11

This trip Guy Fieri is heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.


Video from Mahony's PO Boy Shop
For video from Q Fanatic, click here

Mahony's PO Boy Shop - website
3454 Magazine Street, New Orleans, LA 70115 - map
(504) 899-3374
www.mahonyspoboys.com
Facebook
Twitter: @MahonysPoBoys

Hills' Restaurant and Lounge - website
401 W Main Ave., Spokane, WA 99201 - map
(509) 747-3946
www.hillsrestaurantandlounge.com

Q Fanatic BBQ - website
180 Miller Road, Champlin, MN 55316 - map
(763) 323-6550

Recipes in this episode:
Pancetta Bacon Pasta - Hills' Restaurant and Lounge - David Hill, owner
The Peacemaker - Mahony's Po-Boy Shop - Benjamin Wicks
Pulled Pork at Home - Q Fanatic BBQ - Charlie Johnson, owner

Guy Ate Here - Hills' Restaurant and Lounge

Sandwiches Plus (DV1013H)

Season Ten, Episode Thirteen

Sandwiches Plus - Original Airdate 12/18/10

This trip Guy Fieri's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.


Video for Colossal Cafe
For video from Maui's Dog House, click here

Colossal Cafe - website
1839 East 42nd Street, Minneapolis, MN 55407 - map
(612) 729-2377
www.colossalcafe.com

Elk Public House - website
1931 W Pacific Ave., Spokane, WA 99204 - map
(509) 363-1973
www.wedonthaveone.com

Maui's Dog House - website
806 New Jersey Ave., Wildwood, NJ 08260 - map
(609) 846-0444
www.mauisdoghouse.com

Recipes in this episode
Savory Scones - Colossal Cafe - Bess Giannakakis, former owner
Maui's Hot Dog Soprano - Maui's Dog House - Maui D'Antuono
Smoked Onion Recipe - Elk Public House - Brad Fosseen, owner

Guy Ate Here - Colossal Cafe

Sweet 'n Savory (DV1011H)

Season Ten, Episode Eleven

Sweet 'n Savory - Original Airdate 11/26/10

This trip Guy Fieri's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood café seasoning pork with coconut curry and making pie with apples and grapes.


Video from Meal Ticket (With Steve Harwell, lead singer from Smash Mouth)
For video from the Duluth Grill, click here

Duluth Grill - website
118 S 27th Avenue West, Duluth, MN 55806 - map
(218) 726-1150
www.duluthgrill.com

Metro 29 Diner - no website?
4711 Lee Highway, Arlington, VA 22207 - map
(703) 528-2464

Meal Ticket - no website?
1235 San Pablo Avenue, Albany, CA 94706 - map
(510) 526-6325

Recipes in this episode
Roast Leg of Lamb - Metro 29 Diner - Peter Bota, co-owner
Pasties - Duluth Grill - Tom Hanson, owner
Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice - Meal Ticket - James Carter in collaboration with Kurt Koessel

Guy Ate Here - Duluth Grill

Made to Order (DV1007H)

Season Ten, Episode Seven

Made to Order - Original Airdate 10/25/10

This trip Guy Fieri's rolling in for scratch made done right. In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.


Video from Rino's Place

Rino's Place - website
258 Saratoga Street, East Boston, MA 02128 - map
(617) 567-7412
www.rinosplace.com
Twitter: @RinosPlace
Facebook

The Blue Door Pub - website
1811 Selby Avenue, St. Paul, MN 55104 - map
(651) 493-1865
www.thebluedoorpubmn.com
Twitter: @bluedoorpub
Facebook

Revisit
Bay Way Diner - website
2019 S Wood Ave., Linden, NJ 07036 - map
(908) 862-3207
baywaycatering.mfbiz.com
Originally aired on Diners A-Plenty

Recipes in this episode
Canned Ham Bites - Blue Door Pub - Pat McDonough and Jeremy Woerner, owners
Rino's Special - Rino's Place - Tony DiCenso, owner
Philly Cheese Steak Deluxe - Bayway Diner - Mike Guinta, owner

Sauced and Spiced (DV1006H)

Season Ten, Episode Six

Sauced and Spiced - Original Airdate 10/4/10

This trip Guy Fieri is heading out for big flavor. In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day café topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.


Video from J.J. McBrewsters

Cafe Rakka - website
71 New Shackle Island Rd. #A, Hendersonville, TN 37075 - map
(615) 824-6264
http://caferakka.com
Facebook
Twitter: @caferakka

At Sara's Table Chester Creek Cafe - website
1902 East 8th Street, Duluth, MN 55812 - map
(218) 723-8569
www.taransmarketplace.com

J.J. McBrewster's American Smokehouse - website
3101 Clays Mill Road #301, Lexington, KY 40503 - map
(859) 224-0040
www.jjmcbrewsters.com

Recipes in this episode
Salmon Candy - J.J. McBrewster's - Susan Mirkhan, owner
Lamb Rakka - Cafe Rakka
Brisket Sandwich - At Sara's Table Chester Creek Cafe - Carla Blumberg, co-owner

You Found Em (DV1004H)

Season Ten, Episode Four

You Found Em - Original Airdate 9/20/10

This trip Guy Fieri is going where viewers sent him. In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.


Video from The Parkette Drive In
For video from the Metro Diner, click here

The Parkette - website
1216 East New Circle Rd., Lexington, KY 40505 - map
(859) 254-8723
www.theparkette.com

Metro Diner - website
3302 Hendricks Ave., Jacksonville, FL 32207 - map
(904) 398-3701
www.metrodinerjax.com

Al's Breakfast (revisit) - (no website)
413 14th Avenue Southeast, Minneapolis, MN 55414 - map
(612) 331-9991
From American Cookin', Season 1

Recipes in this episode
French Toast Batter - Al's Breakfast - Doug Grina, owner
Parkette's Famous Kentucky Poor Boy - The Parkette - Moe Kaplan, owner
Yo Halla on the Square - Metro Diner - Mark Davoli, owner

Guy Ate Here - The Parkette

Family Joints (DV1001H)

Season Ten, Episode One

Family Joints - Original Airdate: 8/30/10

This trip Guy Fieri is heading out for some family cooking. In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.


Video from Kramarczuk Sausage Company
For video from Happy Gillis Cafe, click here

Kramarczuk Sausage Company Inc - website
215 East Hennepin Avenue, Minneapolis, MN 55414 - map
(612) 379-3018
www.kramarczuk.com

Happy Gillis Cafe & Hang Out - website
549 Gillis Street, Kansas City, MO 64106 - map
(816) 471-3663
www.happysoupeater.com
Twitter: @happygillis

Hillbilly Hot Dogs (revisit) - website
6951 Ohio River Road, Lesage, WV - map
(304) 762-2458
www.hillbillyhotdogs.com
From Something Different, Season 3

Recipes in this episode
Szegedin Goulash - Kramarczuk Sausage Company - Anna Kramarczuk, founder
Posole Verde - Happy Gillis Cafe and Hangout - Todd Schulte, owner
Homewrecker (Household Version) - Hillbilly Hot Dogs - Sharie Knight, owner

Guy Ate Here - Kramarczuk's Sausage - photo credit Jane Holm

You Called It (DV0912H)

Season Nine, Episode Twelve

You Called It - Original Airdate 7/26/10

This trip Guy Fieri is headed where you sent him. In Frankfort, Kentucky, an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.


Video from Gordy's Hi-Hat
For video from Rick's White Light Diner, click here
For video from Paul's Coffee Shop, click here

Rick's White Light Diner - website
114 Bridge Street, Frankfort, KY 40601 - map
(502) 330-4262
http://rickswhitelightdiner.com
Twitter: @zachboomer
Facebook

Gordy's Hi-Hat - website
415 Sunnyside Drive, Cloquet, MN 55720 - map
(218) 879-6125
www.gordys-hihat.com

Paul's Coffee Shop - website
16947 Bushard St., Fountain Valley, CA 92708 - map
(714) 965-3643
www.semperfinerdiner.com

Recipes in this episode
Chef Rick's Classic French Bread - Rick's White Light Diner - Rick Paul, owner
SOS - Paul's Coffee Shop - Phil Martinez, owner
Gordy's Fresh Homemade Chili - Gordy's Hi-Hat - Grandma Nellie, mother of the founder

Guy Ate Here - Rick's White Light Diner










Guy Ate Here - Gordy's Hi-Hat - photo credit Jane Holm



















Guy Ate Here - Paul's Coffee Shop

Fast Food Their Way (DV0908H)

Season Nine, Episode Eight

Fast Food Their Way - Original Airdate 6/21/10

This trip Guy Fieri is pulling up for a different kind of fast food. In Honolulu, Hawaii, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minnesota, a deli on the north shore of Lake Superior where you can grab fresh smoked fish (for here or to go). And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.


Video from Don Chow Tacos
For video from Northern Waters Smokehaus, click here

Rainbow Drive-In - website
3308 Kanaina Ave., Honolulu, HI 96815 - map
(808) 737-0177
www.rainbowdrivein.com
Twitter: @rainbowdrivein

Northern Waters Smokehaus - website
Dewitt-Seitz Marketplace 394 Lake Avenue South
Duluth, MN 55802 - map
(218) 724-7307
www.northernwaterssmokehaus.com
Twitter: @nwsmokehaus

Don Chow Tacos - website
locations vary, Los Angeles, CA - map
West Los Angeles area, Santa Monica and Beverly Hills
www.donchowtacos.com
Twitter: @donchowtacos

Recipes this episode
Smoked Whitefish Pate - Northern Waters Smokehaus - Eric Goerdt, owner
Kung Pao Chicken Tacos - Don Chow Tacos - Dominic Lau, co-owner
Shoyu Chicken - Rainbow Drive-In - Sue Maynard, former cook

Guy Ate Here - Don Chow Tacos

Guy Ate Here - Northern Waters Smokehaus - photo credit Jane Holm

Something From Everywhere (DV0506)

Season Five, Episode Six

Something From Everywhere - Original Airdate 1/12/2009

Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.


Video for the Valencia Luncheria
For video from Emily's Lebanese Deli, click here
For video from Vito & Nick's Pizzeria, click here

Valencia Luncheria - website
72 Main St, Norwalk, CT, 06851 - map
(203) 846-8009
www.valencialuncheria.com

Emily's Lebanese Deli - website
641 University Ave NE, Minneapolis, MN, 55413 - map
(612) 379-4069
www.emilyslebanesedeli.com

Vito & Nick's Pizzeria - website
8433 S Pulaski Rd, Chicago, IL, 60652 - map
(773) 735-2050
www.vitoandnick.com

Recipes in this Episode
Chicken Tamarillo - Valencia Luncheria - Michael Young, chef
Meat Pies - Emily's Lebanese Deli
Italian Roast Beef - Vito & Nick's - Rose George, owner

Doin' Their Own Thing (DV0413)

Season Four, Episode Thirteen

Doin' Their Own Thing - Original Airdate 11/10/08

Guy Fieri uncovers joints doin' things their own unique way; Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; in Chicago, a diner doing fresh seafood 16 different ways; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.


Video from Brewburgers
Video from Lone Star Taqueria, click here
Video from Modern Cafe, click here

Lone Star Taqueria - website
2265 Fort Union Boulevard, Salt Lake City, UT, 84121- map
(801) 944-2300
www.lonestartaqueria.com
Facebook

Brewburgers - website (also Brew Burgers and Brewburger's)
4629 South 108th Street, Omaha, NE - map
(402) 614-7644
www.brewburgersomaha.com

The Modern Cafe - website
337 13th Ave NE, Minneapolis, MN 55413 - map
(612) 378-9882
http://moderncafeminneapolis.com

Recipes in this episode
Marinated Hot Pork: Carne Adovada Tacos - Lonestar Taqueria - Susan Harries, owner
Old Fashioned (Montreal Smoked Meat) - Brewburgers - Stephen Warren, General Manager
Modern Fish Cakes - The Modern Cafe - Phillip Becht, chef

Traditional Dishes (DV0412)

Season Four, Episode Twelve

Traditional Dishes - Original Airdate 11/03/2008

Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place with classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian.


Video for Donatelli's
For video from Stoney Creek Inn, click here
For video from Alcenia's, click here

Stoney Creek Inn - website
8238 Fort Smallwood Road, Baltimore, MD, 21226 - map
(410) 439-3123
www.stoneycreekinnrestaurant.com

Alcenia's (no website)
317 N Main St, Memphis, TN, 38103 - map
(901) 523-0200

Donatelli's - website
2692 E County Road E, White Bear Lake, MN, 55110 - map
(651) 777-9199

Recipes in this episode
Meat Sauce Recipe - Donatelli's

Big Flavor (DV0409)

Season Four, Episode Nine

Big Flavor - Original Airdate 9/29/2008

Guy Fieri hunts down some seriously good food with visits to Baltimore for real, brick oven, thin crust pizza, Minnesota for a little blue shack turnin' out real deal Cuban like spicy flank and in Mississippi, a wrestler-turned-chef servin' up homemade Shrimp Creole.


Video for Darwell's Cafe
For video from Brick Oven Pizza, click here
For video from Victor's 1959 Cafe, click here

Brick Oven Pizza - website
800 S Broadway, Baltimore, MD, 21231 - map
(410) 563-1600
www.boppizza.com

Victor's 1959 Cafe - website
3756 Grand Ave S, Minneapolis, MN, 55409 - map
(612) 827-8948
www.victors1959cafe.com

Darwell's Cafe - website
127 E. First St., Long Beach, MS, 39560 - map
(228) 868-8946
www.darwellscafe.com

Recipes in this episode
Picadillo and Creole Sauce - Victor's 1959 Cafe - Niki Stavrou, owner
Crawfish Etouffee - Darwell's - Darwell Yeager

Totally Unexpected (DV0406)

Season Four, Episode Six

Totally Unexpected - Original Airdate 8/18/08

Guy Fieri discovers great food at some unexpected places including a Minneapolis bowling alley serving up bison hash, an Austin, TX., car wash and laundromat with a classically trained chef and a historic neighborhood grocery store in Atlanta with fried quail.


Video for Cabbage Town Market
For video from Bryant-Lake Bowl, click here
For video from The Cove, click here

Bryant-Lake Bowl - website
801 W Lake St., Minneapolis, MN, 55408 - map
(612) 825-3737
www.bryantlakebowl.com

The Cove - website
606 W. Cypress St., San Antonio, TX, 78212 - map
(210) 227-2683
www.thecove.us

Cabbage Town Market - *closed* - website
198 Carroll St. SE, Atlanta, GA 30312 - map
(404) 221-9186
www.cabbagetownmarket.com

Recipes in this episode
Smoked Trout and Beet Salad with Green Goddess Dressing - Bryant Lake Bowl - chef Al Potyondy-Smith and owner Kim Bartmann
Latin-Spiced Lamb Burgers - The Cove - Michael Sohocki
Banh Mi Sandwich - Cabbagetown Market - Maria Locke, owner

Burgers and Dogs (DV0404)

Season Four, Episode four

Burgers and Dogs - Original Airdate 7/28/2008

Guy Fieri visits classic joints doing burgers and dogs including a Baltimore spot for Coney dogs from an 80-year-old recipe; Austin, Tx. for Serrano peppers and hot buffalo sauce burgers; and a Minneapolis dog and burger dive.


Video for The Wienery
Video for G&A Restaurant, click here
Video from Casino El Camino, click here

G&A Restaurant - website
3802 Eastern Avenue, Baltimore, MD, 21224 - map
(410) 276-9422
www.gandarestaurant.com

Casino El Camino - website
517 E 6th St., Austin, TX, 78701 - map
(512) 469-9330
www.casinoelcamino.net

The Wienery - website
414 Cedar Ave. S., Minneapolis, MN, 55454 - map
(612) 333-5798
www.wienery.com

Recipes in his episode
Amarillo Burger - Casino El Camino - Puppy38
Coleslaw - The Wienery - Pat Starr, owner

Diners You Sent Me To (DV0402)

Season Four, Episode Two

Diners You Sent Me To - Original Airdate 7/14/2008

Guy Fieri heads for three great diners recommended by viewer e-mail, including a Baltimore family-run place with a huge menu, a Salt Lake City diner that's heavy on tattoos and 1940s décor and in Minneapolis, the diner run by a CIA (Culinary Institute of America) trained chef.


Video from the Blue Plate Diner
For video from the Broadway Diner, click here
For video from the Town Talk Diner, click here

Broadway Diner - website
6501 Eastern Ave, Baltimore, MD, 21224 - map
(410) 631-5666
www.broadwaydiner1.com

Blue Plate Diner - website
2041 E 2100 S , Salt Lake City, UT, 84108 - map
(801) 463-1151
http://theblueplatediner.com

Town Talk Diner - *closed*
2707 1/2 E Lake St, Minneapolis, MN, 55406 - map
(612) 722-1312
www.towntalkdiner.com

Recipes in this episode
Broadway Festival (Seafood Pasta) - Broadway Diner - Chef George Kavourakis
Brat Burger - Town Talk Diner - Tor Westgard, owner and chef

Burgers, Rings and Fries (DV0212)

Burgers, Rings and Fries - Original Airdate 1/21/08

Guy Fieri uncovers some of the best of the best of the All American meal: burgers made fresh-ground from steak while patrons watch and available in 16 varieties at a San Francisco institution; stuffed burgers that are a signature dish of Minnesota's Twin Cities along with vinegar-blanched hand-cut fries; and 10-to-the-pound sliders, topped with almost anything, at an Ann Arbor, Michigan landmark, where the fried onion rings are legendary.


Video for Krazy Jim's Blimpy Burger
Video from Joe's Cable Car, click here
Video from The Nook, click here

Joe's Cable Car - website
4320 Mission St., San Francisco, CA, 94112 - map
(415) 334-6699
www.joescablecar.com

The Nook* - website
492 Hamline Ave. S., St. Paul, MN, 55116 - map
(651) 698-4347
www.crnook.com
*Destroyed by fire 12/14/10. Click here for the story.

Krazy Jim's Blimpy Burger - website
551 S. Division St., Ann Arbor, MI, 48104 - map
(734) 663-4590
www.blimpyburger.com

No recipes in this episode

Viewer's Choice (DV0208)

Season Two, Episode Eight

Viewer's Choice - Original Airdate 10/29/2007

Guy Fieri goes to some great places viewers have suggested: a 60-year-old legacy in Florida where even the fish goes in the smoker; a Hawaiian paradise outside of Seattle, serving up authentic island food that has the mainlanders hooked; and a Tiki Bar in Minneapolis where they will fry anything and the drinks have umbrellas.


Video from Psycho Suzie's Motor Lounge
Video for Bobby's Hawaiian Style Restaurant, click here
Video for Ted Peters Famous Smoked Fish, click here

Bobby's Hawaiian Style Restaurant - website
1011 Hewitt Ave. W., Everett, WA, 98201 - map
(425) 259-1338
www.bobbyshawaiianstylerestaurant.com
Facebook

Psycho Suzie's Motor Lounge - website
2519 Marshall St. NE, Minneapolis, MN, 55418 - map
(612) 788-9069
www.psychosuzis.com
Twitter: @PsychoSuzis
Facebook

Ted Peters Famous Smoked Fish - (no website)
1350 Pasadena Ave, South Pasadena, FL, 33707 - map
(727) 381-7931

Recipes in this episode
Lomi Lomi Salmon - Bobby's Hawaiian Style Restaurant
Mini Mex Rolls - Psycho Suzi's Motor Lounge

American Cookin' (DV0112)

Season One, Episode Twelve

American Cookin' - Original Airdate 7/30/2007

Guy Fieri checks out some longtime joints at the heart of their communities.


Video from Al's Breakfast 0:00-4:55; Dari-Ette Drive-In 4:55-8:04
Video from Rosie's Diner, click here
Video from the Russian River Pub, click here

Al's Breakfast - (no website)
413 14th Ave SE, Minneapolis, MN, 55414 - map
(612) 331-9991

Rosie's Diner - website
4500 14 Mile Rd NE, Rockford, MI, 49341 - map
(616) 866-3663
www.rosiesdiner.com

Russian River Pub - website
11829 River Rd, Forestville, CA, 95436 - map
(707) 887-7932
www.russianriverpub.com

Dari-ette Drive-In - (no website)
1440 Minnehaha Ave E., Saint Paul, MN, 55106 - map
(651) 776-3470

No recipes in this episode