Monday, April 27, 2009

A Burger, A Bowl and a Slice (DV0604)

Season Six, Episode Four

A Burger, A Bowl and a Slice - Original Airdate 04/27/09

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.

Video for La Piazza Al Forno
For video from Twisted Root Burger Co., click here
For video from Slim's Last Chance Chili Shack, click here

Twisted Root Burger Co - website
2615 Commerce St., Dallas, TX 75226 - map
(214) 741-7668

La Piazza Al Forno - website
5803 W Glendale Ave., Glendale, AZ 85301 - map
(623) 847-3301

Slim's Last Chance Chili Shack - website
5606 1st Ave S., Seattle, WA 98108 - map
(206) 762-7900

Recipes in this episode
Buffalo Burger - Twisted Root Burger Co.
Chicken Cacciatore - La Piazza Al Forno
Chili Verde - Slim's Last Chance

Guy Ate Here - La Piazza Al Forno

Monday, April 20, 2009

A Little Bit of Everywhere (DV0603)

Season Six, Episode Three

A Little Bit of Everywhere - Original Airdate 04/20/09

Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.

Video from Bar Gernika
Video of Cafe Rolle, click here
Video of Havanna Hideout, click here

Cafe Rolle - website
5357 H St., Sacramento, CA 95819 - map
(916) 455-9140

Bar Gernika - website
202 S Capitol Blvd., Boise, ID 83702 - map
(208) 344-2175

Havana Hideout - website
509 Lake Ave., Lake Worth, FL 33460 - map
(561) 585-8444

Recipe in this episode
Quiche Lorraine - Cafe Rolle

Guy Ate Here - Havana Hideout

Monday, April 13, 2009

Their Own Way (DV0602)

Season Six, Episode Two

Their Own Way - Original Airdate 04/13/09

Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.

Video from Blue Water Seafood
For video from Brandy's Restaurant & Bakery, click here
For video from Kuma's Corner, click here

Brandy's Restaurant & Bakery - website
1500 E Cedar Avenue #40, Flagstaff, AZ 86004 - map
(928) 779-2187

Blue Water Seafood - website
3667 India St, San Diego, CA 92103 - map
(619) 497-0914
Twitter: @blueh2oseafood

Kuma's Corner - website
2900 West Belmount, Chicago, IL 60618 - map
(773) 604-8769

No recipes this episode

Guy Ate Here - Blue Water Seafood

Guy Ate Here - Brandy's Restaurant - photo credit Jane Holm

Monday, April 6, 2009

Funky Joints (DV0601)

Season Six, Episode One

Funky Joints - Original Airdate 04/06/09

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.

Video for Jamie's Broadway Grille
For video from Chef Point Cafe, click here
For video from Bizarro Italian Cafe, click here

Chef Point Cafe - website
5901 Watauga Road, Wautaga, TX 76148 - map
(817) 656-0080

Bizzaro Italian Cafe - website
1307 N 46th St., Seattle, WA 98103 - map
(206) 632-7277

Jamie's Broadway Grille - website
427 Broadway, Sacramento, CA 95818 - map
(916) 442-4044

Recipes from this episode
Blackened Stuffed Pork Chops - Chef Point Cafe
Gnocchi Cavofiore' - Bizzarro Italian Cafe
Braised Chuck Roast - Jamie's Broadway Grille

Guy Ate Here - Chef Point Cafe - photo credit Rob McCleland

Guy Ate Here - Jamie's Broadway Grille