Monday, August 9, 2010

Old Time Attitude (DV0913H)

Season Nine, Episode Thirteen

Old Time Attitude - Original Airdate 8/9/10

This trip Guy Fieri is rolling out for some longtime traditions. In, Nashville, Tennessee, a family-style restaurant doing their James Beard Award-winning take on an old-school southern classic - meat and three sides. On Saint Simons Island, Georgia, a barbeque joint where the pit master's smoking the old way -- at a 1940s gas station. And in Wells, Maine, a local favorite from the 50's dishing up New England comfort food like Seafood Chowder and Lobster Pie.

Video for the Maine Diner
For video from Southern Soul Barbeque, click here

Arnold's Country Kitchen - no website
605 8th Avenue, South Nashville, TN 37203 - map
(615) 256-4455

Southern Soul Barbeque - video on website
2020 Demere Rd., St Simons, GA 31522 - map
(912) 638-SOUL
Twitter: @southernsoulbbq

Maine Diner - website
2265 Post Road, Wells, ME 04090 - map
(207) 646-4441
Twitter - @MaineDiner or Facebook

Recipes in this episode:
Southern Greens - Arnold's Country Kitchen - Kahlil Arnold, chef
Grandmother's Lobster Pie - Maine Diner - Myles and Dick Henry, owners
Brunswick Stew - Southern Soul Barbeque - Griffin Bufkin and Harrison Sapp

Guy Ate Here - Arnold's Country Kitchen


Anonymous said...

Guy Fieri makes the show with his winning smile and great personality, love to see where he will go each time and the wonderful food cooked there

Anonymous said...
This comment has been removed by a blog administrator.
Dora said...

Myles Henry, co-owner of the Maine Diner, died last week. Click here for more.