From Pork to Tofu (DV1101H)

Season Eleven, Episode One

From Pork to Tofu - Original Airdate 1/3/11

This trip Guy Fieri is pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.


Video from the Memphis Taproom
For video from the Tortilla Cafe, click here

The Golden Bear - website
2326 K Street, Sacramento, CA 95816 - map
(916) 441-2242
www.goldenbear916.com

Tortilla Cafe - website
210 7th Street Southeast, Washington, DC 20003 - map
(202) 547-5700
http://tortillacafe.com

Memphis Taproom - website
2331 E. Cumberland St., Philadelphia, PA 19125 - map
(215) 425-4460
www.memphistaproom.com

Recipes in this episode
Beer-Battered Kosher Dills - Memphis Taproom - Jesse Kimball, executive chef
Sausage and Smoked Slaw Pizzette - The Golden Bear - Billy Zoellin, executive chef
Pico de Gallo - Tortilla Cafe - Catalina Canales, owner

see also Gettin' Fresh

Guy Ate Here - Tortilla Cafe

Wings, Dogs and Claws (DV1005H)

Season Ten, Episode Five

Wings, Dogs and Claws - Original Airdate 9/27/10

This trip Guy Fieri checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.


Video from The Lobster Shanty
click here for part 2
For video from The Brick, click here
For video from Oohhs & Aahhs Soul Food, click here

Oohhs & Aahhs Soul Food - website
1005 U Street Northwest, Washington, DC 20001 - map
(202) 667-7142
www.oohhsnaahhs.com
Twitter: @OohhsnAahhs

The Brick
1727 McGee, Kansas City, MO 64108 - map
(816) 421-1634
Twitter: @thebrickkcmo

The Lobster Shanty - website
25 Front St., Salem, MA 01970 - map
(978) 745-5449
www.lobstershantysalem.com
Facebook

Recipes in this episode
Stout Marinated Steak Tips - Lobster Shanty - Chef Wolf
Meatloaf Sandwich - The Brick - Sherri Parr, owner
Cajun Grilled Shrimp and Grits - Oohh's and Aahh's - Oji Abbott, owner

Guy Ate Here - the Lobster Shanty

Tried and True (DV1002H)

Season Ten, Episode Two

Tried and True - Original Airdate: 9/6/10

This trip Guy Fieri is pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.


Video from Mama Cozza's
For video from the Tune Inn, click here
For video from Bob's Clam Hut, click here

Bob's Clam Hut - website
315 Us Route 1, Kittery, ME 03904 - map
(207) 439-4233
www.bobsclamhut.com
Facebook
Twitter: @BobsClamHut

Tune Inn Restaurant & Bar - (no website)
331 Pennsylvania Avenue Southeast, Washington, DC 20003 - map
(202) 543-2725

Mama Cozza's Italian Restaurant - website
2170 West Ball Rd., Anaheim, CA 92804 - map
(714) 635-0063
www.mamacozzas.com

Recipes in this episode
Mike's Fried Chicken - Tune Inn - Mike Tate
Lobster Stew - Bob's Clam Hut - Michael Landgarten, owner
Chicken Pisano - Mama Cozza's - Frank Cozza and Frank Cozza Jr., owners

Guy Ate Here - Tune Inn Restaurant & Bar - Photo credit Rob McCleland

Farm to Table (DV0909H)

Season Nine, Episode Nine

Farm to Table - Original Airdate 6/28/10

This trip Guy Fieri is getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.


Video from Comet Ping Pong
For video from Wallace Station, click here

Wallace Station - website
3854 Old Frankfort Pike, Versailles, KY 40383 - map
(859) 846-5161
www.wallacestation.com
Facebook

The Blackwater Grill - website
260 Redfern Village, Saint Simons, GA, 31522 - map
(912) 634-6333
www.blackwatergrill.com
Facebook

Comet Ping Pong - website
5037 Connecticut Ave. NW, Washington DC 20008 - map
(202) 364-0404
www.cometpingpong.com
Facebook

Recipes in this episode
Easy Homemade Ricotta - Comet Ping Pong - James Alefantis, owner
White Cheddar Mornay - Wallace Station - Ouita Michel, owner

Guy Ate Here - Wallace Station