Comfort Food with Attitude (DV0907H)

Season Nine, Episode Seven

Comfort Food with Attitude - Original Airdate 6/7/10

This trip Guy Fieri is rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; And in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.


Video from Blue Ash Chili
For video from Culhane's Irish Pub, click here
For video from JAX at the Tracks, click here

JAX at the Tracks - website
10144 West River St., Truckee, CA 96161 - map
(530) 550-7450
http://jaxtruckee.com

Blue Ash Chili Restaurant - website
9565 Kenwood Rd., Cincinnati, OH 45242 - map
(513) 984-6107
www.blueashchili.com
Twitter: @THEBLUEASHCHILI

Culhane's Irish Pub Restaurant - website
967 Atlantic Blvd., Atlantic Beach, FL 32233 - map
(904) 249-9595
www.culhanesirishpub.com
Twitter - @culhanes

Recipes in this episode:
Walnut Chicken - Blue Ash Chili - Nick Insco, owner
Kobe Beef Meatloaf and Meatballs - Jax at the Tracks - Phil Brown, Head Cook
Lamb Burger Sliders - Culhane's Irish Pub - Chef Olive Davis

Guy Ate Here - Blue Ash Chili Restaurant














Guy Ate Here - Culhane's Irish Pub Restaurant

Grilled, Smoked and Sauced (DV0906H)

Season Nine, Episode Six

Grilled, Smoked and Sauced - Original Airdate 5/31/10

This trip Guy Fieri is crossing the country for all kinds of flavor. In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri tip's smoked over wine-soaked wood.


Video from Terry's Turf Club
For video from Schellville Grill, click here
For video from Jake's Good Eats, click here

Jake's Good Eats - website
12721 Albemarle Rd., Charlotte, NC 28227 - map
(704) 545-4741
www.jakesgoodeats.com

Terry's Turf Club - website
4618 Eastern Avenue, Cincinnati, OH 45226 - map
(513) 533-4222
http://terrysturfclub.com

Schellville Grill - website
22900 Broadway, Sonoma, CA 95476 - map
(707) 996-5151
www.schellvillegrill.com
Twitter - @SchellvilleGril

Recipes in this episode
Venison Quesadilla - Jakes Good Eats - Jake Stegall, owner
Terry's Turferrific Spices - Terry's Turf Club - Terry Carter, owner
Matteo's Bbq Sauce - Schellville Grill - Matthew Nagan, owner

Guy Ate Here - Schellville Grill



















Guy Ate Here - Jake's Good Eats - photo credit Rob McCleland

Twists and Traditions (DV0809H)

Season Eight, Episode Nine

Twists and Traditions - Original Airdate 3/22/10

Guy Fieri rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.


Video from Aldo's Harbor Restaurant
For video from Momochoi Mod Mex, click here

Earl's Drive-In - no website
12139 Olean Rd., Chaffee, NY 14030 - map
(716) 496-5125

Aldo's Harbor Restaurant - website
616 Atlantic Ave., Santa Cruz, CA 95062 - map
(831) 426-3736
www.aldos-cruz.com

Momocho Mod Mex - website
1835 Fulton Rd., Cleveland, OH 44113 - map
(216) 694-2122
www.momocho.com

Recipes in this episode
Cioppino - Aldo's Harbor Restaurant - John Olivieri, owner
Chicken a la King with Buttermilk Biscuits - Earls Drive Inn - Barry Keller, head chef

Guy Ate Here - Momocho Mod Mex - photo credit Rob McCleland



















Guy Ate Here - Aldo's Harbor Restaurant - photo credit Rob McCleland

By Request (DV0806H)

Season Eight, Episode Six - by my reckoning, this is the 100th episode.

By Request - Original Airdate 02/08/10

Guy Fieri checks out some viewer favorites. In Charlotte, North Carolina, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches ... dozens of them; And in Houston, Texas, a British Pub serving scratch made shepherd's pie.


Video for the Red Lion Pub
For video from South 21 Drive In, click here
For video from Melt Bar and Grilled, click here

South 21 Drive In - website
3101 East Independence Blvd., Charlotte, NC 28205 - map
(704) 377-4509
www.south21drivein.com

Melt Bar and Grilled - website
14718 Detroit Ave., Lakewood, OH 44107 - map
(216) 226-3699
www.meltbarandgrilled.com

The Red Lion Pub - website
2316 S Shepherd Dr., Houston, TX 77019 - map
(713) 782-3030
www.redlionhouston.com

No recipes this episode

Guy Ate Here - South 21 Drive In - photo credit Rob McCleland

Pizza, Pork and Paprikash (DV0802H)

Season Eight, Episode Two

Pizza, Pork and Paprikash - Original Airdate 1/11/10

Guy Fieri rolls in for old favorites - some with a twist. In San Francisco he visits a neighborhood diner spicing, roasting and smoking fresh pork; in Western New York, a 37-year-old joint turning sandwiches into pizza; in Cleveland, a family place serving old European favorites, including Chicken Paprikash.


Video from Pizza Junction
Video for Q Restaurant, click here
Video for Sterle's Slovenian Country House, click here, with cousin Heidi

Q Restaurant - website
225 Clement St., San Francisco, CA 94118 - map
(415) 752-2298
www.qrestaurant.com

Pizza Junction - website
1269 Erie Ave., North Tonawanda, NY 14120 - map
(716) 692-6366
http://thepizzajunction.com

Sterle's Slovenian Country House - website
1401 E 55th St., Cleveland, OH 44103 - map
(216) 881-4181
www.sterlescountryhouse.com

No recipes in this episode

Legacies (DV0713H)

Season Seven, Episode Thirteen

Legacies - Original Airdate 11/16/09

Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.


Video for Morin's Hometown Bar & Grille
For video from Geraci's, click here
For video from the Lake Effect Diner, click here

Geraci's Restaurant - (no website)
2266 Warrensville Center Rd., Cleveland, OH 44118 - map
(216) 371-5643

Lake Effect Diner - website
3165 Main St., Buffalo, NY 14214 - map
(716) 833-1952
www.curtinrestaurants.com/lake-effect-diner

Morin's Hometown Bar & Grille - website
16 S Main St., Attleboro, MA 02703 - map
(508) 222-9875
www.morinsdiner.com

Recipes in this episode
Italian Fish - Lake Effect Diner - Erin Curtain
Chicken Marsala - Geraci's Restaurant - Fran Geraci
10-inch French Meat Pie - Morin's Hometown Bar & Grille - William J. Morin Jr

Guy Ate Here - Lake Effect Diner



















Guy Ate Here - Geraci's - photo credit Clifford Pine

Dives Worth a Drive (DV0710H)

Season Seven, Episode Ten

Dives Worth a Drive - Original Airdate 10/26/09

Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.


Video for Grovers Bar & Grill
Video for The Shanty, click here
Video for Parkview Nite Club, click here

The Shanty - website
38995 N Old Highway 41, Wadsworth, IL 60083 - map
(841) 336-0262
www.theshantyrestaurant.com

ParkView Nite Club - website
1261 W. 58th St., Cleveland, OH 44102 - map
(216) 961-1341
www.parkviewniteclub.com

Grovers Bar & Grill - (no website)
9160 Transit Rd., East Amherst, NY 14051 - map
(716) 636-1803

No recipes this episode

Guy Ate Here - Parkview Nite Club - photo credit Rob McCleland

Barbequed, Baked, and Brined (DV0708H)

Season Seven, Episode Eight

Barbequed, Baked, and Brined - Original Airdate 10/12/09

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.


Video from PizzalChik
For video from Lucky's Cafe, click here
For video from Honky Tonk BBQ, click here

PizzalChik - website
7330 W State St., Boise, ID 83714 - map
(208) 853-7757
www.pizzalchik.com

Lucky's Cafe - website
777 Starkweather Ave., Cleveland, OH 44113 - map
(216) 622-7773
www.luckyscafe.com

Honky Tonk BBQ - website
1213 W 18th St., Chicago, IL 60608 - map
(312) 226-7427
www.honkytonkbbqchicago.com

Recipes in this episode
Huckleberry Apple Crisp - PizzalChik - Brad Breakell, owner
Granola - Lucky's Cafe - Heather Haviland, owner
Honky Tonk Sweet and Spicy Salad Dressing - Honky Tonk BBQ - Willie Wagner, owner

Guy Ate Here - Lucky's Cafe














Guy Ate Here - Honky Tonk BBQ