Monday, November 15, 2010

A Triple D Thanksgiving (DV1010H)

Season Ten, Episode Ten

A Triple D Thanksgiving - Original Airdate 11/15/10

This trip Guy Fieri's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.

Video from Becky's Diner
For video from George's Place, click here

Becky's Diner - website
390 Commercial Street, Portland, ME 04101 - map
(207) 773-7070

George's Place - no website?
301 Beach Avenue, Cape May, NJ 08204 - map
(609) 884-6088

Sammy's Food Services & Deli - website
3000 Elysian Fields Ave., New Orleans, LA 70122 - map
(504) 947-0675

Recipes in this episode
Sausage Stuffing - Becky's Diner - Becky Rand, owner
Pumpkin Bread Pudding with Rum Sauce - Sammy's Food Service - Gina Schloegel
Turkey Confit - George's Place - Peter Karapanagiotis

Guy Ate Here - George's Place

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