Season Eight, Special Episode
A North Pole Christmas - Original Airdate 12/07/09
Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.
Video from the Silver Gulch Restaurant
Silver Gulch Restaurant - website
2195 Old Steese Highway, Fox, Alaska 99712 - map
(907) 452-2739
www.silvergulch.com
Big Daddy's BBQ & Banquet - website
107 Wickersham Street, Fairbanks, AK 99701 - map
(907) 452-2501
www.bigdaddysbarb-q.com
Elf's Den Restaurant & Lounge (no website)
14 Miles Richardson Hwy., North Pole, AK 99705 - map
(907) 488-3268
Pagoda Restaurant - website
431 Santa Claus Lane, North Pole, AK 99705 - map
(907)488-3338
http://pagodanorthpole.com
Country Cafe - (no website)
235 North Santa Claus Lane, North Pole, AK 99705 - map
(907) 488-8455
The Cookie Jar - website
1006 Cadillac Ct., Fairbanks, AK 99701 - map
(907) 479-8319
www.cookiejarfairbanks.com
Airs on the Food Network
Dec 18, 2009 - 8:00 PM ET/PT
Dec 19, 2009 - 3:00 AM ET/PT
Dec 23, 2009 - 8:00 PM ET/PT
Monday, December 7, 2009
Saturday, December 5, 2009
Guy's Disney Holiday (DVSP04H)
Special Episode
Guy's Disney Holiday - Original Airdate 12/5/09
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland - the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Napa Rose - website
1600 S Disneyland Dr., Anaheim, CA 92802 - map
(714) 300-7170
http://disneyland.disney.go.com
Recipes in this episode
Gingerbread Cookies - Disney Parks
Gingerbread House and Ornaments - Disney Parks
Chocolate and Coffee Yule Log - Disney Parks
Guy's Disney Holiday - Original Airdate 12/5/09
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland - the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Napa Rose - website
1600 S Disneyland Dr., Anaheim, CA 92802 - map
(714) 300-7170
http://disneyland.disney.go.com
Recipes in this episode
Gingerbread Cookies - Disney Parks
Gingerbread House and Ornaments - Disney Parks
Chocolate and Coffee Yule Log - Disney Parks
Friday, November 27, 2009
Best from the Road (DVSP06H)
Special Episode
Diners Drive-ins and Dives: Best from the Road - Original Airdate 11/27/09
Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers.
Matthews Cafeteria - website - map - video
from Where the Locals Go (DV0311)
The Cove - website - map - video
from Totally Unexpected (DV0406)
Wilson's Holy Smoke BBQ - website - map - video
from BBQ & More (DV0510)
The Original Vito & Nick's Pizzeria - website - map - video
from Something From Everywhere (DV0506)
G&A Restaurant - website - map - video
from Burgers and Dogs (DV0404)
Tommy's Joynt - website - map - video
from Long Time Legends (DV0505)
Diners Drive-ins and Dives: Best from the Road - Original Airdate 11/27/09
Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers.
Matthews Cafeteria - website - map - video
from Where the Locals Go (DV0311)
The Cove - website - map - video
from Totally Unexpected (DV0406)
Wilson's Holy Smoke BBQ - website - map - video
from BBQ & More (DV0510)
The Original Vito & Nick's Pizzeria - website - map - video
from Something From Everywhere (DV0506)
G&A Restaurant - website - map - video
from Burgers and Dogs (DV0404)
Tommy's Joynt - website - map - video
from Long Time Legends (DV0505)
Monday, November 23, 2009
Burgers, Steaks and Chops (DV0801H)
Season Eight, Episode One
Burgers, Steaks and Chops - Original Airdate 11/23/09
Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
Video for T-Bone Tom's
For video from the Tee Off Bar & Grill, click here
For video from Bartley's Burger Cottage, click here
Tee Off Bar & Grill - website
3129 Clement St., San Francisco, CA 94121 - map
(415) 752-5439
www.teeoffbarandgrill.com
Bartley's Burger Cottage - website
1246 Massachusetts Ave., Cambridge, MA 02138 - map
(617) 354-6559
www.mrbartley.com
T-Bone Tom's Steakhouse - website
707 Hwy 146, Kemah, TX 77565 - map
(281) 334-2133
www.tbonetoms.com
Recipes in this Episode
Paul's Crafty Mac N Cheese with Pancetta - Tee Off Bar & Grill
Kevin Garnett Burger - Mr. Bartley's Burger Cottage
T-Bone Tom's Choice Steak Marinade - T-Bone Tom's Steakhouse
Airs on the Food Network
Dec 27, 2009 - 3:00 PM ET/PT
Burgers, Steaks and Chops - Original Airdate 11/23/09
Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
Video for T-Bone Tom's
For video from the Tee Off Bar & Grill, click here
For video from Bartley's Burger Cottage, click here
Tee Off Bar & Grill - website
3129 Clement St., San Francisco, CA 94121 - map
(415) 752-5439
www.teeoffbarandgrill.com
Bartley's Burger Cottage - website
1246 Massachusetts Ave., Cambridge, MA 02138 - map
(617) 354-6559
www.mrbartley.com
T-Bone Tom's Steakhouse - website
707 Hwy 146, Kemah, TX 77565 - map
(281) 334-2133
www.tbonetoms.com
Recipes in this Episode
Paul's Crafty Mac N Cheese with Pancetta - Tee Off Bar & Grill
Kevin Garnett Burger - Mr. Bartley's Burger Cottage
T-Bone Tom's Choice Steak Marinade - T-Bone Tom's Steakhouse
Airs on the Food Network
Dec 27, 2009 - 3:00 PM ET/PT
Monday, November 16, 2009
Legacies (DV0713H)
Season Seven, Episode Thirteen
Legacies - Original Airdate 11/16/09
Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.
Video for Morin's Hometown Bar & Grille
For video from Geraci's, click here
For video from the Lake Effect Diner, click here
Geraci's Restaurant - (no website)
2266 Warrensville Center Rd., Cleveland, OH 44118 - map
(216) 371-5643
Lake Effect Diner - (no website)
3165 Main St., Buffalo, NY 14214 - map
(716) 833-1952
Morin's Hometown Bar & Grille - website
16 S Main St., Attleboro, MA 02703 - map
(508) 222-9875
www.morinsdiner.com
Recipes in this Episode
Italian Fish - Lake Effect Diner
Chicken Marsala - Geraci's Restaurant
10-inch French Meat Pie - Morin's Hometown Bar & Grille
Legacies - Original Airdate 11/16/09
Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.
Video for Morin's Hometown Bar & Grille
For video from Geraci's, click here
For video from the Lake Effect Diner, click here
Geraci's Restaurant - (no website)
2266 Warrensville Center Rd., Cleveland, OH 44118 - map
(216) 371-5643
Lake Effect Diner - (no website)
3165 Main St., Buffalo, NY 14214 - map
(716) 833-1952
Morin's Hometown Bar & Grille - website
16 S Main St., Attleboro, MA 02703 - map
(508) 222-9875
www.morinsdiner.com
Recipes in this Episode
Italian Fish - Lake Effect Diner
Chicken Marsala - Geraci's Restaurant
10-inch French Meat Pie - Morin's Hometown Bar & Grille
Monday, November 9, 2009
Diners Times Three (DV0712H)
Season Seven, Episode Twelve
Diners Times Three - Original Airdate 11/09/09
Guy Fieri hits nothing but diners on this trip. In Santa Cruz, California, where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Massachusetts, an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Oklahoma, a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.
Video for the Little Depot Diner
For video from Santa Cruz Diner, click here
For video from The Diner, click here
Santa Cruz Diner - website
909 Ocean St., Santa Cruz, CA 95060 - map
(831) 426-7151
www.santacruzdiner.com
The Little Depot Diner - website
1 Railroad Ave., Peabody, MA 01961 - map
(978) 977-7775
www.thelittledepotdiner.com
The Diner - (no website)
213 E Main St., Norman, OK 73069 - map
(405) 329-6642
Recipes from this episode
Shrimp and Salmon Cakes - Santa Cruz Diner
Mulligatawny Soup - The Little Depot Diner
Southside Chili - The Diner
Diners Times Three - Original Airdate 11/09/09
Guy Fieri hits nothing but diners on this trip. In Santa Cruz, California, where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Massachusetts, an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Oklahoma, a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.
Video for the Little Depot Diner
For video from Santa Cruz Diner, click here
For video from The Diner, click here
Santa Cruz Diner - website
909 Ocean St., Santa Cruz, CA 95060 - map
(831) 426-7151
www.santacruzdiner.com
The Little Depot Diner - website
1 Railroad Ave., Peabody, MA 01961 - map
(978) 977-7775
www.thelittledepotdiner.com
The Diner - (no website)
213 E Main St., Norman, OK 73069 - map
(405) 329-6642
Recipes from this episode
Shrimp and Salmon Cakes - Santa Cruz Diner
Mulligatawny Soup - The Little Depot Diner
Southside Chili - The Diner
Monday, November 2, 2009
Family Style (DV0711H)
Season Seven, Episode Eleven
Family Style - Original Airdate 11/02/09
Guy Fieri rolls in for real family cooking. In Providence, Rhode Island, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing Dad's ravioli with barbequed chicken. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche.
Video from Cafe Pita
For video from Louis Restaurant, click here
For video from Mambo's Cafe, click here
Louis Restaurant - Facebook
286 Brook St., Providence, RI 02906 - map
(401) 861-5225
Cafe Pita - website
10890 Westheimer Rd, Houston, TX 77042 - map
(713) 581-8261
http://cafepita.weebly.com
Mambo's Cafe - website
1701 Victory Blvd., Glendale, CA 91201 - map
(818) 545-8613
http://mambosla.com
Family Style - Original Airdate 11/02/09
Guy Fieri rolls in for real family cooking. In Providence, Rhode Island, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing Dad's ravioli with barbequed chicken. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche.
Video from Cafe Pita
For video from Louis Restaurant, click here
For video from Mambo's Cafe, click here
Louis Restaurant - Facebook
286 Brook St., Providence, RI 02906 - map
(401) 861-5225
Cafe Pita - website
10890 Westheimer Rd, Houston, TX 77042 - map
(713) 581-8261
http://cafepita.weebly.com
Mambo's Cafe - website
1701 Victory Blvd., Glendale, CA 91201 - map
(818) 545-8613
http://mambosla.com
Monday, October 26, 2009
Dives Worth a Drive (DV0710H)
Season Seven, Episode Ten
Dives Worth a Drive - Original Airdate 10/26/09
Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.
Video for Grovers Bar & Grill
Video for The Shanty, click here
Video for Parkview Nite Club, click here
The Shanty - (no website)
38995 N Old Highway 41, Wadsworth, IL 60083 - map
(841) 336-0262
ParkView Nite Club - website
1261 W. 58th St., Cleveland, OH 44102 - map
(216) 961-1341
www.parkviewniteclub.com
Grovers Bar & Grill - (no website)
9160 Transit Rd., East Amherst, NY 14051 - map
(716) 636-1803
No recipes this episode
Dives Worth a Drive - Original Airdate 10/26/09
Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.
Video for Grovers Bar & Grill
Video for The Shanty, click here
Video for Parkview Nite Club, click here
The Shanty - (no website)
38995 N Old Highway 41, Wadsworth, IL 60083 - map
(841) 336-0262
ParkView Nite Club - website
1261 W. 58th St., Cleveland, OH 44102 - map
(216) 961-1341
www.parkviewniteclub.com
Grovers Bar & Grill - (no website)
9160 Transit Rd., East Amherst, NY 14051 - map
(716) 636-1803
No recipes this episode
Monday, October 19, 2009
Blast From the Past (DV0709H)
Season Seven, Episode Nine
Blast From the Past - Original Airdate 10/19/09
Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.
Video from Cattlemen's Steakhouse (including Guy Fieri eating brains and eggs!)
For video from the Nickel Diner, click here
For video from Sam LaGrassa's, click here
Cattlemen's Steakhouse - website
1309 S Agnew Ave., Oklahoma City, OK 73108 - map
(405) 236-0416
www.cattlemensrestaurant.com
The Nickel Diner - website
524 S Main St., Los Angeles, CA 90012 - map
(213) 623-8301
nickeldiner.com
Sam La Grassa's - website
44 Province St., Boston, MA 02108 - map
(617) 357-6861
www.samlagrassas.com
No recipes this episode
Blast From the Past - Original Airdate 10/19/09
Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.
Video from Cattlemen's Steakhouse (including Guy Fieri eating brains and eggs!)
For video from the Nickel Diner, click here
For video from Sam LaGrassa's, click here
Cattlemen's Steakhouse - website
1309 S Agnew Ave., Oklahoma City, OK 73108 - map
(405) 236-0416
www.cattlemensrestaurant.com
The Nickel Diner - website
524 S Main St., Los Angeles, CA 90012 - map
(213) 623-8301
nickeldiner.com
Sam La Grassa's - website
44 Province St., Boston, MA 02108 - map
(617) 357-6861
www.samlagrassas.com
No recipes this episode
Monday, October 12, 2009
Barbequed, Baked, and Brined (DV0708H)
Season Seven, Episode Eight
Barbequed, Baked, and Brined - Original Airdate 10/12/09
Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
Video from PizzalChik
For video from Lucky's Cafe, click here
For video from Honky Tonk BBQ, click here
PizzalChik - website
7330 W State St., Boise, ID 83714 - map
(208) 853-7757
www.pizzalchik.com
Lucky's Cafe - website
777 Starkweather Ave., Cleveland, OH 44113 - map
(216) 622-7773
www.luckyscafe.com
Honky Tonk BBQ - website
1213 W 18th St., Chicago, IL 60608 - map
(312) 226-7427
www.honkytonkbbqchicago.com
Recipes in this episode
Huckleberry Apple Crisp - PizzalChik
Granola - Lucky's Cafe
Honky Tonk Sweet and Spicy Salad Dressing - Honky Tonk BBQ
Barbequed, Baked, and Brined - Original Airdate 10/12/09
Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
Video from PizzalChik
For video from Lucky's Cafe, click here
For video from Honky Tonk BBQ, click here
PizzalChik - website
7330 W State St., Boise, ID 83714 - map
(208) 853-7757
www.pizzalchik.com
Lucky's Cafe - website
777 Starkweather Ave., Cleveland, OH 44113 - map
(216) 622-7773
www.luckyscafe.com
Honky Tonk BBQ - website
1213 W 18th St., Chicago, IL 60608 - map
(312) 226-7427
www.honkytonkbbqchicago.com
Recipes in this episode
Huckleberry Apple Crisp - PizzalChik
Granola - Lucky's Cafe
Honky Tonk Sweet and Spicy Salad Dressing - Honky Tonk BBQ
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