Wednesday, January 18, 2012

Global Traditions (DV1307H)

Season Thirteen, Episode Seven

Global Traditions - Original Airdate 1/23/12

This trip, Guy Fieri's tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.

Mac's Fish & Chips - website
503 State Street, Santa Barbara, CA 93101 - map
(805) 897-1160

John's of 12th Street - website
302 E 12th St., New York, NY 10003 - map
(212) 475-9531
Twitter @johnsof12thst

Airs on the Food Network
Jan 23, 2012 - 10:00 PM ET/PT
Jan 24, 2012 - 1:00 AM ET/PT
Feb 03, 2012 - 9:00 PM ET/PT

Wednesday, December 28, 2011

Meat Madness (DV1306H)

Season Thirteen, Episode Six

Meat Madness - Original Airdate 1/16/2012

This trip, Guy Fieri goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

*We think*
The Early Bird Diner - website
1644 Savannah Highway, Charleston, SC 29407 - map
(843) 277-2353
Twitter: @EarlyBirdDiner

Rincon Criollo - website
40-09 Junction Blvd., New York, NY 11372 - map
(718) 639-8158

Falconetti's East Side Grill - website
1812 Commercial Drive, Vancouver, BC, Canada - map
(604) 251-7287

Airs on the Food Network
Jan 16, 2012 - 10:00 PM ET/PT
Jan 17, 2012 - 1:00 AM ET/PT
Jan 27, 2012 - 9:00 PM ET/PT

Saturday, December 24, 2011

Scratch Made Classics (DV1305H)

Season Thirteen, Episode Five

Scratch Made Classics - Original Airdate 12/26/2011

This trip, some of Guy Fieri's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

The Redhead Restaurant - website
349 East 13th Street, New York, NY 10003 - map
(212) 533-6212

Save-on-Meats - website
43 West Hastings St., Vancouver, BC V6B - map
(604) 569-3568
Twitter: @saveonmeats

Lito's Take Out - (no website)
514 E Haley St., Santa Barbara, CA 93103 - map
(805) 962-1559

Airs on the Food Network
Dec 26, 2011 - 10:00 PM ET/PT
Dec 27, 2011 - 1:00 AM ET/PT
Jan 06, 2012 - 9:00 PM ET/PT

Monday, December 19, 2011

Southern Staples (DV1304H)

Season Thirteen, Episode Four

Southern Staples - Premiere date 12/19/11

This trip, Guy Fieri is traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.

Red Wagon Cafe - website
2296 East Hastings Street, Vancouver, BC V5L 1V4, Canada - map
(604) 568-4565
Twitter: @redwagoncafe

Perfectly Frank's - no website
118 North Main Street, Summerville, SC 29483 - map
(843) 871-9730

Mama's Food Shop - website
200 East 3rd St., New York, NY 10009 - map
(212) 777-4425

Airs on the Food Network
Dec 31, 2011 - 4:00 PM ET/PT
Jan 01, 2012 - 6:00 PM ET/PT
Jan 04, 2012 - 6:00 PM ET/PT

Monday, December 12, 2011

Kid Rock's Detroit Tour (DV1303H)

Season Thirteen, Episode Three

Kid Rock's Detroit Tour - Premiere date 12/12/11

This trip, Guy Fieri's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Michigan, Kid Rock shows Guy the secret behind his own unique brew.

Video for Guy Fieri and Kid Rock's Detroit Tour (full episode)

Clarkston Union Bar & Kitchen - no website
54 S Main St., Clarkston, MI 48346 - map
(248) 620-6100

Union Wood Shop - website
18 South Main Street, Village of Clarkston, MI 48346 - map
(248) 625-5660

Webberville Brewery & Pub - website
1093 Highview Drive, Webberville, MI 48892 - map
(517) 521-3600

Recipes from this episode
Marylou's Stuffed Peppers - Clarkston Union - Executive Chef Scott Laufer and Marylou Waggoner
The Porker - Union Woodshop - Executive Chef Aaron Cozadd

Monday, December 5, 2011

Coast to Coast Classics (DV1302H)

Season Thirteen, Episode Two

Coast to Coast Classics - Original Airdate 12/5/11

This trip, Guy Fieri's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Florida, chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu - the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.

Danny's All American Diner - website
4406 N Falkenburg Road, Tampa, Florida 33610 - map
(813) 740-0606
Twitter: @DannysDiner

Tomahawk Restaurant - website
1550 Philip Avenue, North Vancouver, BC V7P 2V8, Canada - map
(604) 988-2612

Recipes in this episode:
Danny's Mojo Pork - Danny's All-American Diner - Danny Doak

Monday, November 28, 2011

Seafood & Sammies (DV1301H)

Season Thirteen, Episode One

Seafood & Sammies - Original Airdate 11/28/11

This trip, Guy Fieri's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

Fresh Local Wild - website
SE corner of Hastings and Burrard, Vancouver, BC, Canada - map

Traffic Jam & Snug Restaurant - website
511 West Canfield Street Detroit, MI 48201 - map
(313) 831-9470

Panozzo's Italian Market - website
1303 South Michigan Avenue, Chicago, IL 60605 - map
(312) 356-9966

Airs on the Food Network
Dec 31, 2011 - 7:00 PM ET/PT
Jan 01, 2012 - 5:00 PM ET/PT

Monday, November 21, 2011

Old to New (DV1213H)

Season Twelve, Episode Thirteen

Old to New - Original Airdate 11/21/11

This trip, Guy Fieri's in for some old school favorites and new school stunners. In Detroit, Michigan, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Virginia, the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.

Video for Jethro's Fine Grub

Polish Village Café - website
2990 Yemans St., Hamtramck, MI 48212 - map
(313) 874-5726

Leaping Lizards Cafe - website
4408 Shore Dr., Virginia Beach, VA 23455 - map
(757) 460-5327

Jethro's Fine Grub - website
3420 Dunbar St., Vancouver, BC V6S - map
(604) 569-3441

Airs on the Food Network
Dec 31, 2011 - 8:00 PM ET/PT
Jan 01, 2012 - 3:00 AM ET/PT

Monday, November 7, 2011

Pizza, Pancakes and Pork (DV1212H)

Season Twelve, Episode Twelve

Pizza, Pancakes and Pork - Original Airdate 11/7/11

This trip, Guy Fieri and Triple D are all over the triple P. In Detroit, Michigan, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Virginia, a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, Illinois, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.

Supino Pizzeria - website
2457 Russell St., Detroit, MI 48207 - map
(313) 567-7879

Citrus - no website
2265 W Great Neck Rd., Virginia Beach, VA 23451 - map
(757) 227-3333

Big & Littles - website
860 N Orleans, Chicago, IL 60610 - map
(312) 943-0000
Twitter: @BIGnlittles

Airs on the Food Network
Dec 24, 2011 - 10:00 AM ET/PT
Dec 31, 2011 - 9:00 PM ET/PT
Jan 01, 2012 - 12:00 AM ET/PT

Monday, October 31, 2011

Breakfast, Lunch and Dinner (DV1211H)

Season Twelve, Episode Eleven

Breakfast, Lunch and Dinner - Original Airdate 10/31/11

This trip, Guy Fieri's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon and an old school pfannekuchen from a decades-old recipe.

Tampa Taco Bus - website
913 East Hillsborough Avenue, Tampa, FL 33604 - map
(813) 232-5889
Twitter: @tacobustampa

The Beach Pub - website
1001 Laskin Road, Virginia Beach, VA 23451 - map
(757) 422-8817

The Magnolia Pancake Haus - website
606 Embassy Oaks, San Antonio, TX 78216 - map
(210) 496-0828
Twitter @mrpancake

Airs on the Food Network
Dec 24, 2011 - 9:30 AM ET/PT
Dec 25, 2011 - 6:00 PM ET/PT
Dec 31, 2011 - 10:00 PM ET/PT