Season Eleven, Episode Five
A Little Twisted - Original Airdate 1/31/11
This trip Guy Fieri's checking out the unexpected. In Merrick, New York, Italian family recipes -- in an old fast food joint. In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wisconsin, a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.
Video from the Anchor Bar and Grill
For video from the episode Part 1, click here
Part 2, click here
The Pit Stop - website
1706 Sunrise Hwy., Merrick, NY 11566 - map
(516) 223-7799
www.pitstopeats.com
Gatsby's Diner - website
2598 Alta Arden Expy., Sacramento, CA 95825 - map
(916) 977-0102
http://gatsbysdiner.com
Anchor Bar and Grill - website
413 Tower Avenue, Superior, WI 54880 - map
(715) 394-9747
http://anchorbar.freeservers.com
Facebook
Recipes in this episode
Beet Sliders - Gatsby's Diner - Chuck Caplener and Jared Nuttall, co-owners
Sesame Seared Salmon Salad - The Pit Stop - Tony Rubano, owner
Tony's Spaghetti Squash Primavera - The Pit Stop - Tony Rubano, owner
Olive Burger - The Anchor Bar and Grill - Tom Anderson
Showing posts with label Wisconsin. Show all posts
Showing posts with label Wisconsin. Show all posts
Monday, January 31, 2011
Monday, August 10, 2009
Burgers, Tacos and Dogs (DV0702H)
Season Seven, Episode Two
Burgers, Tacos and Dogs - Original Airdate 08/10/09
Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.
Video from Fab Hot Dogs
For video from Lankford Grocery & Market, click here
For video from Chempazuci, click here
Lankford Grocery & Market - website
88 Dennis St., Houston, TX 77006 - map
(713) 522-9555
www.lankfordgrocery.com
Cempazuchi - website
1205 E Brady St., Milwaukee, WI 53202 - map
(414) 291-5233
www.cempazuchi.com
Fab Hot Dogs - website
6747 Tampa Ave., Reseda, CA 91335 - map
(818) 344-4336
www.fabhotdogs.com
Recipes in this episode
Texas Chicken Hash - Lankford Grocery - Edith Lankford Prior, owner
Mole Poblano - Cempazuchi - Bryce Clark, owner
Sweet and Spicy Onion Relish - Fab Hot Dogs - Joe Fabrocini, owner
Guy Ate Here - Cempazuchi - photo credit Jane Holm
Burgers, Tacos and Dogs - Original Airdate 08/10/09
Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.
Video from Fab Hot Dogs
For video from Lankford Grocery & Market, click here
For video from Chempazuci, click here
Lankford Grocery & Market - website
88 Dennis St., Houston, TX 77006 - map
(713) 522-9555
www.lankfordgrocery.com
Cempazuchi - website
1205 E Brady St., Milwaukee, WI 53202 - map
(414) 291-5233
www.cempazuchi.com
Fab Hot Dogs - website
6747 Tampa Ave., Reseda, CA 91335 - map
(818) 344-4336
www.fabhotdogs.com
Recipes in this episode
Texas Chicken Hash - Lankford Grocery - Edith Lankford Prior, owner
Mole Poblano - Cempazuchi - Bryce Clark, owner
Sweet and Spicy Onion Relish - Fab Hot Dogs - Joe Fabrocini, owner
Guy Ate Here - Cempazuchi - photo credit Jane Holm
Monday, June 29, 2009
Comfort Cookin' (DV0612)
Season Six, Episode Twelve
Comfort Cookin' - Original Airdate 06/29/09
Guy Fieri catches some comfort food in Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; In San Francisco, folks line up for chili cheddar cornbread & pumpkin oatmeal pancakes; And in Milwaukee, try bacon wrapped meatloaf, and a deep fried ball of turkey, stuffing & mashed potatoes.
Video from Dottie's True Blue Cafe
Video from Over Easy, click here
Video from Comet Cafe, click here
Over Easy - website
4037 N 40th St, Phoenix, AZ 85018 - map
(208) 338-8859
www.eatatovereasy.com
Dottie's True Blue Cafe - website
501 Jones St., San Francisco, CA 94102 - map
(415) 885-2767
http://bourbonandbranch.com
Comet Cafe - website
1947 N Farwell Ave., Milwaukee, WI 53202 - map
(414) 273-7677
www.thecometcafe.com
Recipes this Episode
Over Easy Ham Steak with Red-Eye Gravy - Over Easy
Roasted Pumpkin Oatmeal Pancakes - Dottie's True Blue Cafe
Turkey Balls - Comet Cafe
Guy Ate Here - Over Easy
Guy Ate Here - Comet Cafe - photo credit Jane Holm
Comfort Cookin' - Original Airdate 06/29/09
Guy Fieri catches some comfort food in Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; In San Francisco, folks line up for chili cheddar cornbread & pumpkin oatmeal pancakes; And in Milwaukee, try bacon wrapped meatloaf, and a deep fried ball of turkey, stuffing & mashed potatoes.
Video from Dottie's True Blue Cafe
Video from Over Easy, click here
Video from Comet Cafe, click here
Over Easy - website
4037 N 40th St, Phoenix, AZ 85018 - map
(208) 338-8859
www.eatatovereasy.com
Dottie's True Blue Cafe - website
501 Jones St., San Francisco, CA 94102 - map
(415) 885-2767
http://bourbonandbranch.com
Comet Cafe - website
1947 N Farwell Ave., Milwaukee, WI 53202 - map
(414) 273-7677
www.thecometcafe.com
Recipes this Episode
Over Easy Ham Steak with Red-Eye Gravy - Over Easy
Roasted Pumpkin Oatmeal Pancakes - Dottie's True Blue Cafe
Turkey Balls - Comet Cafe
Guy Ate Here - Over Easy
Guy Ate Here - Comet Cafe - photo credit Jane Holm
Monday, May 21, 2007
Breakfast (DV0104)
Season One, Episode Four
Breakfast - Original Airdate 5/21/2007
Guy Fieri is up early and rolling out to some of America's greatest breakfast joints, digging into the famous "Garbage Plate" at Frank's Diner in Kenosha, Wis. (brought to its location by a team of horses in 1926), checkin' out the Chili Verde omelet at The Coffee Cup in Boulder City, Nev. and the 'great for what ails you' John Wayne Breakfast at the Gaffey Street Diner in San Pedro, Calif.
Video for The Coffee Cup
Video from Frank's Diner, click here
Video from The Gaffey Street Diner, click here
Frank's Diner - website
508 58th St, Kenosha, WI 53140 - map
(262) 657-1017
www.franksdinerkenosha.com
Twitter: @franksdiner
Facebook
The Coffee Cup - website
512 Nevada Hwy, Boulder City, NV 89005 - map
(702) 294-0517
www.worldfamouscoffeecup.com
Gaffey Street Diner (no website)
247 N Gaffey St, San Pedro, CA 90731 - map
(310) 548-6724
Recipes in this episode
Chorizo Garbage Plate - Frank's Diner - Chris Schwartz, co-owner
Franks Twisted Diner Bread - Frank's Diner - Chris Schwartz, co-owner
Pork Chili Verde - The Coffee Cup - Al Stevens
Breakfast - Original Airdate 5/21/2007
Guy Fieri is up early and rolling out to some of America's greatest breakfast joints, digging into the famous "Garbage Plate" at Frank's Diner in Kenosha, Wis. (brought to its location by a team of horses in 1926), checkin' out the Chili Verde omelet at The Coffee Cup in Boulder City, Nev. and the 'great for what ails you' John Wayne Breakfast at the Gaffey Street Diner in San Pedro, Calif.
Video for The Coffee Cup
Video from Frank's Diner, click here
Video from The Gaffey Street Diner, click here
Frank's Diner - website
508 58th St, Kenosha, WI 53140 - map
(262) 657-1017
www.franksdinerkenosha.com
Twitter: @franksdiner
The Coffee Cup - website
512 Nevada Hwy, Boulder City, NV 89005 - map
(702) 294-0517
www.worldfamouscoffeecup.com
Gaffey Street Diner (no website)
247 N Gaffey St, San Pedro, CA 90731 - map
(310) 548-6724
Recipes in this episode
Chorizo Garbage Plate - Frank's Diner - Chris Schwartz, co-owner
Franks Twisted Diner Bread - Frank's Diner - Chris Schwartz, co-owner
Pork Chili Verde - The Coffee Cup - Al Stevens
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