Wings 'n Things (DV1012H)

Season Ten, Episode Twelve

Wings 'n Things - Original Airdate 12/13/10

This trip Guy Fieri's rolling out for a Triple-D take on chicken. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.

10th Ave Burrito Co - website
817 Belmar Plaza, Belmar, NJ 07719 - map
(732) 280-1515
www.tenthaveburrito.com

Capone's Pub & Grill - website
751 N 4th St., Coeur D Alene, ID 83814 - map
(208) 667-4843
http://caponespub.com
Facebook

Jamaicaway Restaurant and Catering - website
900 Rosa L Parks Blvd., Nashville, TN 37208 - map
(615) 255-5920
www.jamaicawaycatering.com
Twitter: @Jamaicaway

Recipes in this episode
Ackee and Saltfish - Jamaicaway - Ouida Bradshaw, co-owner
Black Bean Cakes - 10th Ave Burrito Co - Brian Katz
Capone's Garlic Artichoke Cheese Spread - Capone's Pub and Grill - Tom Capone, owner

Guy Ate Here - Capone's

Gone Global (DV1009H)

Season Ten, Episode Nine

Gone Global - Original Airdate 11/8/10

This trip Guy Fieri is pulling in for a world of flavor. In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.


Video from Brats Brothers

La Caraquena - website
300 West Broad Street, Falls Church, VA 22046 - map
(703) 533-0076
www.lacaraquena.com
Twitter: @LaCaraquena
Facebook

Savarino's Cucina - no website?
2121 Belcourt Ave., Nashville, TN, 37212 - map
(615) 460-9878
Facebook

Brats Brothers - website
13456 1/2 Ventura Blvd., Sherman Oaks, CA 91423 - map
(818) 986-4020
www.bratsbrothers.com

Recipes in this episode
Fresh Pasta con Vodka Sauce - Savarino's Cucina - Corrado Savarino
Black Bean Soup (Sopa de Frijoles) - La Caraquena Latin American Cuisine - Chef Raul
Spaetzle - Brats Brothers - Roland Radler, owner

Sauced and Spiced (DV1006H)

Season Ten, Episode Six

Sauced and Spiced - Original Airdate 10/4/10

This trip Guy Fieri is heading out for big flavor. In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day café topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.


Video from J.J. McBrewsters

Cafe Rakka - website
71 New Shackle Island Rd. #A, Hendersonville, TN 37075 - map
(615) 824-6264
http://caferakka.com
Facebook
Twitter: @caferakka

At Sara's Table Chester Creek Cafe - website
1902 East 8th Street, Duluth, MN 55812 - map
(218) 723-8569
www.taransmarketplace.com

J.J. McBrewster's American Smokehouse - website
3101 Clays Mill Road #301, Lexington, KY 40503 - map
(859) 224-0040
www.jjmcbrewsters.com

Recipes in this episode
Salmon Candy - J.J. McBrewster's - Susan Mirkhan, owner
Lamb Rakka - Cafe Rakka
Brisket Sandwich - At Sara's Table Chester Creek Cafe - Carla Blumberg, co-owner

Timeless (DV1003H)

Season Ten, Episode Three

Timeless - Original Airdate: 9/13/10

This trip Guy Fieri is rolling out for some timeless traditions. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.


Video from Bro's Cajun Cuisine
For video from General Store and Post Office Tavern, click here, part 2 click here

Greek Corner Restaurant - website
2366 Massachusetts Ave., Cambridge, MA 02140 - map
(617) 661-5655
www.greekcorner.us

Bro's Cajun Cuisine - website
3214 Charlotte Avenue, Nashville, TN 37209 - map
(615) 329-2626
www.broscajuncuisine.com

General Store and Post Office Tavern - (no website)
6 Post Office Rd., Silver Spring, MD 20910 - map
(301) 562-8787

Recipes in this episode
The General Store Chili - The General Store - Gillian Clark, chef
Pastitsio - Greek Corner Restaurant - George and Themis Boretos, owners
Bro's "Cajun" Stuffed Pork Chops - Bro's Cajun Cuisine - Mark L. Breaux, son of the owner

Guy Ate Here - General Store and Post Office Tavern

Old Time Attitude (DV0913H)

Season Nine, Episode Thirteen

Old Time Attitude - Original Airdate 8/9/10

This trip Guy Fieri is rolling out for some longtime traditions. In, Nashville, Tennessee, a family-style restaurant doing their James Beard Award-winning take on an old-school southern classic - meat and three sides. On Saint Simons Island, Georgia, a barbeque joint where the pit master's smoking the old way -- at a 1940s gas station. And in Wells, Maine, a local favorite from the 50's dishing up New England comfort food like Seafood Chowder and Lobster Pie.


Video for the Maine Diner
For video from Southern Soul Barbeque, click here

Arnold's Country Kitchen - no website
605 8th Avenue, South Nashville, TN 37203 - map
(615) 256-4455

Southern Soul Barbeque - video on website
2020 Demere Rd., St Simons, GA 31522 - map
(912) 638-SOUL
www.southernsoulbbq.com
Twitter: @southernsoulbbq
Facebook

Maine Diner - website
2265 Post Road, Wells, ME 04090 - map
(207) 646-4441
www.mainediner.com
Twitter - @MaineDiner or Facebook

Recipes in this episode:
Southern Greens - Arnold's Country Kitchen - Kahlil Arnold, chef
Grandmother's Lobster Pie - Maine Diner - Myles and Dick Henry, owners
Brunswick Stew - Southern Soul Barbeque - Griffin Bufkin and Harrison Sapp

Guy Ate Here - Arnold's Country Kitchen

Burgers 'n More (DV0911H)

Season Nine, Episode Eleven

Burgers 'n More - Original Airdate 7/19/10

This trip Guy Fieri is rolling out for the all American favorite, and then some. In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.


Video for Swagger Fine Spirits and Food
For video from Burger Me!, click here
For video from Athens Family Restaurant, click here

Swagger Fine Spirits and Food - website
8431 Wornall Rd., Kansas City, MO 64114 - map
(816) 361-4388
www.swaggerkc.com

Burger Me! (no website)
10418 Donner Pass Road, Truckee, CA 96161 - map
(530) 587-8852

Athens Family Restaurant - website
2526 Franklin Pike, Nashville, TN 37204 - map
(615) 383-2848
www.athensfamilyrestaurant.com

Recipes in this episode
Flying Monkey Chili - Swagger - Jerry Forness, Chef
The Italian Stallion - Burger Me! - Tom Farina, co-owner
Kotopita - Athens Family Restaurant - Adel Elostta, co-owner

Guy Ate Here - Burger Me

Porkapalooza (DV0905H)

Season Nine, Episode Five

Porkapalooza - Original Airdate 5/24/10

This trip Guy Fieri hits the road for pork from coast to coast. In Nolensville, TN, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.


Video from At Last Cafe
For video from Martin's BBQ Joint, click here
For video from Virgil's Cafe, click here

Martin's BBQ Joint - website
7238 Nolensvile Road, Nolensville, TN 37135 - map
(615) 776-1856
http://www.martinsbbqjoint.com
Twitter - @martinsbbq

Virgil's Cafe - website
710 Fairfield Avenue, Bellevue, KY 41073 - map
(859) 491-3287
www.virgilscafe.com
Twitter - @VirgilsCafe

At Last Cafe - website
204 Orange Avenue, Long Beach, CA 90802 - map
(562) 437-4837
www.jmchefcatering.com
Twitter - @atlastcafe

No recipes in this episode

Guy Ate Here - Virgil's Cafe

Guy Ate Here - Martin's BBQ Joint - Photo credit Jane Holm

Traditional Dishes (DV0412)

Season Four, Episode Twelve

Traditional Dishes - Original Airdate 11/03/2008

Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place with classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian.


Video for Donatelli's
For video from Stoney Creek Inn, click here
For video from Alcenia's, click here

Stoney Creek Inn - website
8238 Fort Smallwood Road, Baltimore, MD, 21226 - map
(410) 439-3123
www.stoneycreekinnrestaurant.com

Alcenia's (no website)
317 N Main St, Memphis, TN, 38103 - map
(901) 523-0200

Donatelli's - website
2692 E County Road E, White Bear Lake, MN, 55110 - map
(651) 777-9199

Recipes in this episode
Meat Sauce Recipe - Donatelli's

Where the Locals Eat (DV0405)

Season Four, Episode Five

Where the Locals Eat - Original Airdate 8/04/2008

Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.


Video from Dixie Quicks
Video from Uncle Lou's, click here
Video from Captain Chuck A Mucks, click here

Uncle Lou's - website
3633 Millbranch Road, Memphis, TN, 38116 - map
(901) 332-2367
http://unclelousfriedchicken.com

Captain Chuck A Mucks - website
21088 Marina Road, Rescue, VA, 23424 - map
(757) 356-1005
www.captainchuck-a-mucks.com

Dixie Quicks - website
New address 11/1/11!
157 West Broadway, Council Bluffs, Iowa 51503 - map
(712) 256-4140
www.dixiequicks.com
Facebook

No recipes this episode

The Memphis Barbecue Tour (DV0307)

Season Three, Episode Seven

The Memphis Barbecue Tour - Original Airdate 5/26/08

Guy Fieri rolls through Memphis, one of America's greatest barbecue towns. He checks out an 86-year old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti plus a tiny joint where the specialty is barbecued Cornish hen and serious ribs at a joint with its own fleet of pink Cadillacs.


Video for Tom's Bar-B-Q
Video from Cozy Corner, click here
Video from Leonard's BBQ, click here
Video from Marlowe's Ribs, click here

Cozy Corner - website
745 N Parkway, Memphis, TN, 38105 - map
901-527-9158
www.cozycornerbarbecue.com

Leonard's BBQ - website
5465 Fox Plaza Drive, Memphis, TN, 38115 - map
901-360-1963
www.leonardsbarbecue.com

Marlowe's Ribs - website
4381 Elvis Presley Blvd, Memphis, TN, 38116 - map
901-332-4159
www.marlowesmemphis.com

Tom's Bar-B-Q - website
4087 New Getwell Rd, Memphis, TN, 38118 - map
901-365-6690
www.tomsbarbq.com

Recipes in this episode
Sweet Mustard Coleslaw - Leonard's Barbeque - Dan Brown
Onion Ring Batter - Leonard's Barbeque - Dan Brown
BBQ Dry Rub - Marlowe's - Chris Nielsen
Black Magic - Marlowe's - Chris Nielsen

American Classics (DV0309)

Season Three, Episode Nine

American Classics - Original Airdate 5/12/08

Guy Fieri searches out some classic joints including a 60-year-old Pennsylvania Diner transplanted to South Beach; in Topeka, Kan., a drive-in straight out of the 50s; and the oldest restaurant in Memphis, a classic southern tea room from 1918.


Video from Bobo Drive In
For video from 11th Street Diner, click here
For video from the Little Tea Shop, click here

11th Street Diner - website
1065 Washington Avenue, Miami Beach, FL 33139 - map
(305) 354-6373
www.eleventhstreetdiner.com

Bobo Drive In (no website)
2300 SW 10th Ave., Topeka, KS 66604 - map
(785) 234-4511

Little Tea Shop (no website)
69 Monroe Avenue, Memphis, TN 38103 - map
(901) 525-6000

Recipe in this episode
Apple and Raisin Pork Chops - 11th Street Diner - Jean Lysius

That's Italian (DV0102)

Season One, Episode Two

That's Italian - Original Airdate 4/30/2007

Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; The 1940's New York diner, shipped to Texas, that’s serving east coast Italian sausage and peppers; and the bar in a Las Vegas strip mall where they make the best stromboli Guy's ever had.


Video from Four Kegs Sports Pub
For video from Hullabaloo's click here
For video from the Pizza Palace, click here

Pizza Palace - website
3132 E Magnolia Ave Ne, Knoxville, TN, 37914 - map
(865) 524-4388
www.visitpizzapalace.com

Hullabaloo Diner - website
15045 FM 2154 Rd, College Station, TX, 77845 - map
(979) 690-3002
www.hullabaloodiner.com
Owner Rich Risbon

Four Kegs Sports Pub - website
267 N Jones Blvd, Las Vegas, NV, 89107 - map
(702) 870-0255
www.fourkegs.com
twitter.com/fourkegs and Facebook

Recipe in this episode
Roman Sausage Sandwich - Hullabaloo Diner - Rich Risbon