Season Ten, Episode Six
Sauced and Spiced - Original Airdate 10/4/10
This trip Guy Fieri is heading out for big flavor. In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day café topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.
Video from J.J. McBrewsters
Cafe Rakka - website
71 New Shackle Island Rd. #A, Hendersonville, TN 37075 - map
(615) 824-6264
http://caferakka.com
Facebook
Twitter: @caferakka
At Sara's Table Chester Creek Cafe - website
1902 East 8th Street, Duluth, MN 55812 - map
(218) 723-8569
www.taransmarketplace.com
J.J. McBrewster's American Smokehouse - website
3101 Clays Mill Road #301, Lexington, KY 40503 - map
(859) 224-0040
www.jjmcbrewsters.com
Recipes in this episode
Salmon Candy - J.J. McBrewster's - Susan Mirkhan, owner
Lamb Rakka - Cafe Rakka
Brisket Sandwich - At Sara's Table Chester Creek Cafe - Carla Blumberg, co-owner
Showing posts with label Kentucky. Show all posts
Showing posts with label Kentucky. Show all posts
Monday, October 4, 2010
Monday, September 20, 2010
You Found Em (DV1004H)
Season Ten, Episode Four
You Found Em - Original Airdate 9/20/10
This trip Guy Fieri is going where viewers sent him. In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.
Video from The Parkette Drive In
For video from the Metro Diner, click here
The Parkette - website
1216 East New Circle Rd., Lexington, KY 40505 - map
(859) 254-8723
www.theparkette.com
Metro Diner - website
3302 Hendricks Ave., Jacksonville, FL 32207 - map
(904) 398-3701
www.metrodinerjax.com
Al's Breakfast (revisit) - (no website)
413 14th Avenue Southeast, Minneapolis, MN 55414 - map
(612) 331-9991
From American Cookin', Season 1
Recipes in this episode
French Toast Batter - Al's Breakfast - Doug Grina, owner
Parkette's Famous Kentucky Poor Boy - The Parkette - Moe Kaplan, owner
Yo Halla on the Square - Metro Diner - Mark Davoli, owner
Guy Ate Here - The Parkette
You Found Em - Original Airdate 9/20/10
This trip Guy Fieri is going where viewers sent him. In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.
Video from The Parkette Drive In
For video from the Metro Diner, click here
The Parkette - website
1216 East New Circle Rd., Lexington, KY 40505 - map
(859) 254-8723
www.theparkette.com
Metro Diner - website
3302 Hendricks Ave., Jacksonville, FL 32207 - map
(904) 398-3701
www.metrodinerjax.com
Al's Breakfast (revisit) - (no website)
413 14th Avenue Southeast, Minneapolis, MN 55414 - map
(612) 331-9991
From American Cookin', Season 1
Recipes in this episode
French Toast Batter - Al's Breakfast - Doug Grina, owner
Parkette's Famous Kentucky Poor Boy - The Parkette - Moe Kaplan, owner
Yo Halla on the Square - Metro Diner - Mark Davoli, owner
Guy Ate Here - The Parkette
Monday, July 26, 2010
You Called It (DV0912H)
Season Nine, Episode Twelve
You Called It - Original Airdate 7/26/10
This trip Guy Fieri is headed where you sent him. In Frankfort, Kentucky, an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.
Video from Gordy's Hi-Hat
For video from Rick's White Light Diner, click here
For video from Paul's Coffee Shop, click here
Rick's White Light Diner - website
114 Bridge Street, Frankfort, KY 40601 - map
(502) 330-4262
http://rickswhitelightdiner.com
Twitter: @zachboomer
Facebook
Gordy's Hi-Hat - website
415 Sunnyside Drive, Cloquet, MN 55720 - map
(218) 879-6125
www.gordys-hihat.com
Paul's Coffee Shop - website
16947 Bushard St., Fountain Valley, CA 92708 - map
(714) 965-3643
www.semperfinerdiner.com
Recipes in this episode
Chef Rick's Classic French Bread - Rick's White Light Diner - Rick Paul, owner
SOS - Paul's Coffee Shop - Phil Martinez, owner
Gordy's Fresh Homemade Chili - Gordy's Hi-Hat - Grandma Nellie, mother of the founder
Guy Ate Here - Rick's White Light Diner
Guy Ate Here - Gordy's Hi-Hat - photo credit Jane Holm
Guy Ate Here - Paul's Coffee Shop
You Called It - Original Airdate 7/26/10
This trip Guy Fieri is headed where you sent him. In Frankfort, Kentucky, an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.
Video from Gordy's Hi-Hat
For video from Rick's White Light Diner, click here
For video from Paul's Coffee Shop, click here
Rick's White Light Diner - website
114 Bridge Street, Frankfort, KY 40601 - map
(502) 330-4262
http://rickswhitelightdiner.com
Twitter: @zachboomer
Gordy's Hi-Hat - website
415 Sunnyside Drive, Cloquet, MN 55720 - map
(218) 879-6125
www.gordys-hihat.com
Paul's Coffee Shop - website
16947 Bushard St., Fountain Valley, CA 92708 - map
(714) 965-3643
www.semperfinerdiner.com
Recipes in this episode
Chef Rick's Classic French Bread - Rick's White Light Diner - Rick Paul, owner
SOS - Paul's Coffee Shop - Phil Martinez, owner
Gordy's Fresh Homemade Chili - Gordy's Hi-Hat - Grandma Nellie, mother of the founder
Guy Ate Here - Rick's White Light Diner
Guy Ate Here - Gordy's Hi-Hat - photo credit Jane Holm
Guy Ate Here - Paul's Coffee Shop
Wednesday, June 23, 2010
Farm to Table (DV0909H)
Season Nine, Episode Nine
Farm to Table - Original Airdate 6/28/10
This trip Guy Fieri is getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.
Video from Comet Ping Pong
For video from Wallace Station, click here
Wallace Station - website
3854 Old Frankfort Pike, Versailles, KY 40383 - map
(859) 846-5161
www.wallacestation.com
Facebook
The Blackwater Grill - website
260 Redfern Village, Saint Simons, GA, 31522 - map
(912) 634-6333
www.blackwatergrill.com
Facebook
Comet Ping Pong - website
5037 Connecticut Ave. NW, Washington DC 20008 - map
(202) 364-0404
www.cometpingpong.com
Facebook
Recipes in this episode
Easy Homemade Ricotta - Comet Ping Pong - James Alefantis, owner
White Cheddar Mornay - Wallace Station - Ouita Michel, owner
Guy Ate Here - Wallace Station
Farm to Table - Original Airdate 6/28/10
This trip Guy Fieri is getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.
Video from Comet Ping Pong
For video from Wallace Station, click here
Wallace Station - website
3854 Old Frankfort Pike, Versailles, KY 40383 - map
(859) 846-5161
www.wallacestation.com
The Blackwater Grill - website
260 Redfern Village, Saint Simons, GA, 31522 - map
(912) 634-6333
www.blackwatergrill.com
Comet Ping Pong - website
5037 Connecticut Ave. NW, Washington DC 20008 - map
(202) 364-0404
www.cometpingpong.com
Recipes in this episode
Easy Homemade Ricotta - Comet Ping Pong - James Alefantis, owner
White Cheddar Mornay - Wallace Station - Ouita Michel, owner
Guy Ate Here - Wallace Station
Monday, May 24, 2010
Porkapalooza (DV0905H)
Season Nine, Episode Five
Porkapalooza - Original Airdate 5/24/10
This trip Guy Fieri hits the road for pork from coast to coast. In Nolensville, TN, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
Video from At Last Cafe
For video from Martin's BBQ Joint, click here
For video from Virgil's Cafe, click here
Martin's BBQ Joint - website
7238 Nolensvile Road, Nolensville, TN 37135 - map
(615) 776-1856
http://www.martinsbbqjoint.com
Twitter - @martinsbbq
Virgil's Cafe - website
710 Fairfield Avenue, Bellevue, KY 41073 - map
(859) 491-3287
www.virgilscafe.com
Twitter - @VirgilsCafe
At Last Cafe - website
204 Orange Avenue, Long Beach, CA 90802 - map
(562) 437-4837
www.jmchefcatering.com
Twitter - @atlastcafe
No recipes in this episode
Guy Ate Here - Virgil's Cafe
Guy Ate Here - Martin's BBQ Joint - Photo credit Jane Holm
Porkapalooza - Original Airdate 5/24/10
This trip Guy Fieri hits the road for pork from coast to coast. In Nolensville, TN, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
Video from At Last Cafe
For video from Martin's BBQ Joint, click here
For video from Virgil's Cafe, click here
Martin's BBQ Joint - website
7238 Nolensvile Road, Nolensville, TN 37135 - map
(615) 776-1856
http://www.martinsbbqjoint.com
Twitter - @martinsbbq
Virgil's Cafe - website
710 Fairfield Avenue, Bellevue, KY 41073 - map
(859) 491-3287
www.virgilscafe.com
Twitter - @VirgilsCafe
At Last Cafe - website
204 Orange Avenue, Long Beach, CA 90802 - map
(562) 437-4837
www.jmchefcatering.com
Twitter - @atlastcafe
No recipes in this episode
Guy Ate Here - Virgil's Cafe
Guy Ate Here - Martin's BBQ Joint - Photo credit Jane Holm
Monday, March 17, 2008
Like Mama Made (DV0302)
Season Three, Episode Two
Like Mama Made - Original Airdate 3/17/2008
Guy Fieri goes where the recipes really do come from mama: A St. Louis landmark where a former backup singer is dishing up real deal soul food; the Phoenix gas station where everything's Mexican authentic and the Kentucky truck stop with real country cookin'.
Video for Smokey Valley Truck Stop
Video for Sweetie Pie's, click here
Video for Roberto's Mexican Food, click here
Sweetie Pie's - (no website)
4270 Manchester Ave., St. Louis, MO, 63110 - map
(314) 371-0304
Roberto's Mexican Food - (no website) - *under new management*
675 W. Union Hills Dr., Phoenix, AZ, 85027 - map
(602) 439-7279
Smokey Valley Truck Stop - (no website)
40 Bond Ln, Olive Hill, KY, 41164 - map
(606) 286-5001
No recipes in this episode
Like Mama Made - Original Airdate 3/17/2008
Guy Fieri goes where the recipes really do come from mama: A St. Louis landmark where a former backup singer is dishing up real deal soul food; the Phoenix gas station where everything's Mexican authentic and the Kentucky truck stop with real country cookin'.
Video for Smokey Valley Truck Stop
Video for Sweetie Pie's, click here
Video for Roberto's Mexican Food, click here
Sweetie Pie's - (no website)
4270 Manchester Ave., St. Louis, MO, 63110 - map
(314) 371-0304
Roberto's Mexican Food - (no website) - *under new management*
675 W. Union Hills Dr., Phoenix, AZ, 85027 - map
(602) 439-7279
Smokey Valley Truck Stop - (no website)
40 Bond Ln, Olive Hill, KY, 41164 - map
(606) 286-5001
No recipes in this episode
Subscribe to:
Posts (Atom)
Posts
