Monday, March 28, 2011

From Mozz to Matzo Balls (DV1111H)

Season Eleven, Episode Eleven

From Mozz to Matzo Balls - Original Airdate 3/28/11

This trip, Guy Fieri is pulling up to some longtime favorites. In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.

Video from the Bagel Deli
For video from the Sunflower Caffe Espresso & Wine Bar, click here
For video from Hildebrandt's, click here

Hildebrandt's - website
84 Hillside Ave., Williston Park, NY 11596 - map
(516) 741-0608

Sunflower Caffe Espresso & Wine Bar - website
421 1st St West, Sonoma, CA 95476 - map
(707) 996-6645

The Bagel Deli - website
6439 E. Hampden Ave., Denver, CO 80222 - map
(303) 756-6667

Recipes in this episode
Pasta a la Mama - Hildebrandt's - Joanne Strano
Matzo Balls - The Bagel Deli - Rhoda Kaplan, owner
Chicken Salad - Sunflower Caffe - Curtis Dorsett

Monday, March 21, 2011

Fully Loaded (DV1110H)

Season Eleven, Episode Ten

Fully Loaded - Original Airdate 3/21/11

This trip, Guy Fieri is pulling in for some big flavor. In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood.

Video from Merritt Canteen
For video from Katie's Restaurant and Bar, click here
For video from Jerseys Cafe, click here

Katie's Restaurant and Bar - website
3701 Iberville Street, New Orleans, LA 70119 - map
(504) 488-6582
Twitter: @Katiesmidcity

Jerseys Cafe - website
13710 North Meridian Street, Carmel, IN 46032 - map
(317) 846-7760

Merritt Canteen - website
4355 Main Street, Bridgeport, CT 06606 - map
(203) 372-1416
Twitter: @merrittcanteen

Recipes in this episode
Canteen Clam Chowder - Merritt Canteen
Grits and Grillades - Katie's Restaurant and Bar
Jersey's Fruit and Nuts Granola - Jerseys Cafe

Monday, March 14, 2011

From Crepes to Kreplach (DV1109H)

Season Eleven, Episode Nine

From Crepes to Kreplach - Original Airdate 3/14/11

This trip, Guy Fieri's rolling out for a little bit of everything. In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.

Video from Ben's Best Deli
For video from Foolish Craig's Cafe, click here
For video from Waddell's Neighborhood Pub, click here

Foolish Craig's Cafe - website
1611 Pearl St., Boulder, CO 80302 - map
(303) 247-9383
Twitter: @craigsfools

Ben's Best Kosher Deli - website
96-40 Queens Blvd., Rego Park, NY 11374 - map
(718) 897-1700
Twitter: @BensBestDeli

Waddell's Neighborhood Pub - website
4318 South Regal Street, Spokane, WA 99223 - map
(509) 443-6500

Recipes in this episode:
Foolish Guacamole - Foolish Craig's Cafe - Craig Moelis, owner
Stout Braised Lamb Dip - Waddell's Pub and Grille - Chef Tom Stevens

Monday, March 7, 2011

Soup and Sandwiches (DV1108H)

Season Eleven, Episode Eight

Soup and Sandwiches - Original Airdate 3/7/11

This trip, Guy Fieri is crossing the country for comfort food. In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

Dad's Kitchen - website
2968 Freeport Blvd., Sacramento, CA 95818 - map
(916) 447-DADS
Twitter: @dads_kitchen

Steer-In Restaurant - website
5130 E 10th St., Indianapolis, IN 46219 - map
(317) 356-0996

The Pineville Tavern - website
Route 413 Durham Road, Pineville, PA 18946 - map
(215) 598-3890
Twitter: @pinevilletavern

Recipes in this episode
Beef and Noodles - Indy's Historic Steer-In - Barbara Kehrer
"Bawlmer" Crab Cakes - The Pineville Tavern - Andrew Abruzzese, owner, and Drew Abruzzese, head chef

see also Southern Flavor

Guy Ate Here - the Steer-In Restaurant