Timeless - Original Airdate: 9/13/10
This trip Guy Fieri is rolling out for some timeless traditions. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.
Video from Bro's Cajun Cuisine
For video from General Store and Post Office Tavern, click here, part 2 click here
Greek Corner Restaurant - website
2366 Massachusetts Ave., Cambridge, MA 02140 - map
(617) 661-5655
www.greekcorner.us
Bro's Cajun Cuisine - website
3214 Charlotte Avenue, Nashville, TN 37209 - map
(615) 329-2626
www.broscajuncuisine.com
General Store and Post Office Tavern - (no website)
6 Post Office Rd., Silver Spring, MD 20910 - map
(301) 562-8787
Recipes in this episode
The General Store Chili - The General Store - Gillian Clark, chef
Pastitsio - Greek Corner Restaurant - George and Themis Boretos, owners
Bro's "Cajun" Stuffed Pork Chops - Bro's Cajun Cuisine - Mark L. Breaux, son of the owner
Guy Ate Here - General Store and Post Office Tavern
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