Showing posts with label Rhode Island. Show all posts
Showing posts with label Rhode Island. Show all posts

Monday, February 22, 2010

Comfort Food Classics (DV0808H)

Season Eight, Episode Eight

Comfort Food Classics - Original Airdate 2/22/10

Guy Fieri travels the whole country for home made comfort food: In Charlotte, North Carolina, a neighborhood favorite doing chicken and dumplings; In Providence, Rhode Island, a diner doing a local classic called a Johnnycake. And in San Jose, California, a garage turned restaurant making burgers, ketchup, and fries from scratch.


Video from Liberty Elm Diner
Video for Dish, click here
Video for Naglee Park Garage, click here

Dish - website
1220 Thomas Ave., Charlotte, NC 28205 - map
(704) 344-0343
www.eatatdish.com

Liberty Elm Diner - website
777 Elmwood Avenue, Providence, RI 02907 - map
(401) 467-0777
libertyelmdiner.com

Naglee Park Garage - website
505 East San Carlos St., San Jose, CA 95112 - map
(408) 286-1100
www.nagleeparkgarage.com

Recipes in this episode
Chicken and Dumplings - Dish - Maggie Stubbs
Roasted Turkey Sandwich - Liberty Elm Diner - Twilla Glover
Brussels Sprouts - Naglee Park Garage - Louis Silva

Guy Ate Here - Liberty Elm Diner














Guy Ate Here - Dish - photo credit Jane Holm















Guy Ate Here - Dish - photo credit Rob McCleland

Monday, January 18, 2010

Stacked, Stuffed and Loaded (DV0803H)

Season Eight, Episode Three

Stacked, Stuffed and Loaded - Original Airdate 1/18/10

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."


Video for Bob's Taco Station
Video from the Crazy Burger Cafe & Juice Bar, click here
Video from The Oinkster, click here

Crazy Burger Cafe & Juice Bar - website
144 Boon St., Narragansett, RI 02882 - map
(401) 783-1810
www.crazyburger.com

Oinkster - website
2005 Colorado Blvd., Eagle Rock, CA 90041 - map
(323) 255-OINK
www.oinkster.com

Bob’s Taco Station - website
1901 Avenue H., Rosenberg, TX 77471 - map
(281) 232-8555
www.bobstacos.com

Recipes in this episode
Luna Sea Burger - Crazy Burger Cafe & Juice Bar - Mike Maxon
BBQ Pulled Pork with Carolina Sauce - The Oinkster - Andre Guerrero
Carne Guisada - Bob's Taco Station - Maria A. Alanis

Guy Ate Here - Oinkster - photo credit Rob McCleland

Monday, November 2, 2009

Family Style (DV0711H)

Season Seven, Episode Eleven

Family Style - Original Airdate 11/02/09

Guy Fieri rolls in for real family cooking. In Providence, Rhode Island, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing Dad's ravioli with barbequed chicken. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche.


Video from Cafe Pita + Bosnian Restaurant
For video from Louis Restaurant, click here
For video from Mambo's Cafe, click here

Louis Restaurant - website - Facebook
286 Brook St., Providence, RI 02906 - map
(401) 861-5225
www.louisrestaurant.org

Cafe Pita + Bosnian Restaurant - website
10890 Westheimer Rd, Houston, TX 77042 - map
(713) 581-8261
http://cafepita.weebly.com

Mambo's Cafe - website
1701 Victory Blvd., Glendale, CA 91201 - map
(818) 545-8613
http://mambosla.com

Recipes in this episode:
Poached Apple -Tufahia - Cafe Pita - Omer Okanovic and Slobodan Mijic, co-owners
Pumpkin Pancakes - Louis Restaurant - John Gianfrancesco, co-owner
Tostones Rellenos - Mambos Cafe - Raul Gonzalez Jr.
Roast Pork - Mambos Cafe - Raul Gonzalez Jr.

Guy Ate Here - Mambo's Cafe - photo credit Rob McCleland














Guy Ate Here - Cafe Pita + Bosnian Restaurant

Monday, October 15, 2007

Seaside Eats (DV0206)

Season Two, Episode Six

Seaside Eats - Original Airdate 10/15/2007

Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is: No shirt, no shoes, no problem.


Video for Keegan's Seafood Grille
For video from Evelyn's Drive-In, click here
For video from Hodad's, click here

Evelyn's Drive-In - website
2335 Main Rd., Tiverton, RI, 02878 - map
(401) 624-3100
www.evelynsdrivein.com

Keegan's Seafood Grille website
1519 Gulf Blvd., Indian Rocks Beach, FL, 33785 - map
(727) 596-2477
www.keegansseafood.com

Hodad's - website
5010 Newport Ave., Ocean Beach, CA, 92107 - map
(619) 224-4623
www.hodadies.com

Recipes in this episode
Rhode Island Chowder - Evelyn's Drive-In
Gumbo - Keegan's Seafood Grille

Guy Ate Here - Hodad's