Monday, May 23, 2011

You Can Only Get It Here (DV1203H)

Season Twelve, Episode Three

You Can Only Get It Here - Original Airdate 5/23/11

This trip Guy Fieri's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.

Video for HRD Coffee Shop

HRD Coffee Shop - website
521 3rd St., Ste A, San Francisco, CA 94107 - map
(415) 543-2355
Twitter: @garyathrdcoffee

The Tamale Place - website
5242 Rockville Rd., Indianapolis, IN 46224 - map
(317) 248-9771

Garifuna Flava Caribbean Cuisine - website
2516 W. 63rd St., Chicago, IL 60629 - map
(773) 776-7440
Twitter: @GarifunaFlava1

Recipes in this episode
Apple with Pecan Tamale - The Tamale Place, Leora Green
Split Peas and Pig Tails - Garifuna Flava Caribbean Restaurant - Rhodel Castillo, owner

Monday, May 16, 2011

From Kraut to Couscous (DV1202H)

Season Twelve, Episode Two

From Kraut to Couscous - Original Airdate 5/16/11

This trip Guy Fieri is heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, Fla., a taco to-go spot that's brought the California classic fish taco 3,000 miles east.

Video from Lauer Krauts

Lauer Krauts - website
26 S 6th Ave Unit B, Brighton, CO 80601 - map
(303) 654-9700

Moroccan Bites - website
5714 Evers Rd., San Antonio, TX 78238 - map
(210) 706-9700

California Tacos To Go - website
1450 Skipper Rd., Tampa, FL 33613 - map
(813) 971-8226

Recipes in this episode
Lamb Shank Tajine - Moroccan Bites
Pork Al Pastor - California Tacos To Go - Juan Carlos, Chef
Original Lauer-Kraut Burgers - Lauer Krauts - Mama Lori Lauer, "The Boss"

Monday, May 9, 2011

Bar Food and Bon Bons (DV1201H)

Season Twelve, Episode One

Bar Food and Bon Bons - Original Airdate 5/9/11

This trip Guy Fieri is rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.

Video from The Sparrow Tavern

The Sparrow Tavern - website
24-01 29th Street, Astoria, NY 11102 - map
(718) 606-2260

Catelli's Restaurant - website
21047 Geyserville Avenue, Geyserville, CA 95441 - map
(707) 857-3471

Zest-Exciting Food Creations - website
1134 E 54th St # H, Indianapolis, IN 46220 - map
(317) 466-1853
Twitter: @ZestIndy

Recipes in this episode
Tomato Bon Bons - Zest - Valerie Vanderpool, Executive Chef
Jack's Sliders - Catelli's - Domenica Catelli, owner
Bifteki Burger Sandwich - The Sparrow Tavern - Evangelos Rounmeliotis and Pablo Garcia, owners