Monday, September 6, 2010

Tried and True (DV1002H)

Season Ten, Episode Two

Tried and True - Original Airdate: 9/6/10

This trip Guy Fieri is pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.

Video from Mama Cozza's
For video from the Tune Inn, click here
For video from Bob's Clam Hut, click here

Bob's Clam Hut - website
315 Us Route 1, Kittery, ME 03904 - map
(207) 439-4233
Twitter: @BobsClamHut

Tune Inn Restaurant & Bar - (no website)
331 Pennsylvania Avenue Southeast, Washington, DC 20003 - map
(202) 543-2725

Mama Cozza's Italian Restaurant - website
2170 West Ball Rd., Anaheim, CA 92804 - map
(714) 635-0063

Recipes in this episode
Mike's Fried Chicken - Tune Inn - Mike Tate
Lobster Stew - Bob's Clam Hut - Michael Landgarten, owner
Chicken Pisano - Mama Cozza's - Frank Cozza and Frank Cozza Jr., owners

Guy Ate Here - Tune Inn Restaurant & Bar - Photo credit Rob McCleland

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