Monday, December 7, 2009

A North Pole Christmas (DVSP05H)

Season Eight, Special Episode

A North Pole Christmas - Original Airdate 12/07/09

Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.

Video from Big Daddy's BBQ & Banquet, YouTube
Video for the Silver Gulch Restaurant, click here
Video for the Elf's Den Restaurant & Lounge, click here
Video for the Pagoda Restaurant, click here
Video for Country Cafe, click here
Video for The Cookie Jar, click here

Silver Gulch Restaurant - website
2195 Old Steese Highway, Fox, Alaska 99712 - map
(907) 452-2739

Big Daddy's BBQ & Banquet - website
107 Wickersham Street, Fairbanks, AK 99701 - map
(907) 452-2501

Elf's Den Restaurant & Lounge (no website)
14 Miles Richardson Hwy., North Pole, AK 99705 - map
(907) 488-3268

Pagoda Restaurant - website
431 Santa Claus Lane, North Pole, AK 99705 - map

Country Cafe - (no website)
235 North Santa Claus Lane, North Pole, AK 99705 - map
(907) 488-8455

The Cookie Jar - website
1006 Cadillac Ct., Fairbanks, AK 99701 - map
(907) 479-8319

Recipes from this episode
Smoked Turkey - Big Daddy's Bar-B-Que

Guy Ate Here - Big Daddy's Bar-B-Que

Saturday, December 5, 2009

Guy's Disney Holiday (DVSP04H)

Special Episode

Guy's Disney Holiday - Original Airdate 12/5/09

In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland - the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).

Video from Napa Rose Restaurant
YouTube videos - Guy's Disney Holiday episode
Part 1 of 4
Part 2 of 4
Part 3 of 4
Part 4 of 4

Napa Rose - website
1600 S Disneyland Dr., Anaheim, CA 92802 - map
(714) 300-7170

Recipes in this episode
Gingerbread Cookies - Disney Parks
Gingerbread House and Ornaments - Disney Parks
Chocolate and Coffee Yule Log - Disney Parks

Friday, November 27, 2009

Best from the Road (DVSP06H)

Special Episode

Diners Drive-ins and Dives: Best from the Road - Original Airdate 11/27/09

Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers.

Matthews Cafeteria - website - map - video
from Where the Locals Go (DV0311)

The Cove - website - map - video
from Totally Unexpected (DV0406)

Wilson's Holy Smoke BBQ - website - map - video
from BBQ & More (DV0510)

The Original Vito & Nick's Pizzeria - website - map - video
from Something From Everywhere (DV0506)

G&A Restaurant - website - map - video
from Burgers and Dogs (DV0404)

Tommy's Joynt - website - map - video
from Long Time Legends (DV0505)

see also Best of Diners, Drive-ins and Dives

Monday, November 23, 2009

Burgers, Steaks and Chops (DV0801H)

Season Eight, Episode One

Burgers, Steaks and Chops - Original Airdate 11/23/09

Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.

Video for T-Bone Tom's
For video from the Tee Off Bar & Grill, click here
For video from Bartley's Burger Cottage, click here

Tee Off Bar & Grill - website
3129 Clement St., San Francisco, CA 94121 - map
(415) 752-5439

Bartley's Burger Cottage - website
1246 Massachusetts Ave., Cambridge, MA 02138 - map
(617) 354-6559

T-Bone Tom's Steakhouse - website
707 Hwy 146, Kemah, TX 77565 - map
(281) 334-2133

Recipes in this episode
Paul's Crafty Mac N Cheese with Pancetta - Tee Off Bar & Grill - Paul Groarke
Kevin Garnett Burger - Mr. Bartley's Burger Cottage - Billy and Karen Bartley
T-Bone Tom's Choice Steak Marinade - T-Bone Tom's Steakhouse - Barry Terrell

Monday, November 16, 2009

Legacies (DV0713H)

Season Seven, Episode Thirteen

Legacies - Original Airdate 11/16/09

Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

Video for Morin's Hometown Bar & Grille
For video from Geraci's, click here
For video from the Lake Effect Diner, click here

Geraci's Restaurant - (no website)
2266 Warrensville Center Rd., Cleveland, OH 44118 - map
(216) 371-5643

Lake Effect Diner - website
3165 Main St., Buffalo, NY 14214 - map
(716) 833-1952

Morin's Hometown Bar & Grille - website
16 S Main St., Attleboro, MA 02703 - map
(508) 222-9875

Recipes in this episode
Italian Fish - Lake Effect Diner - Erin Curtain
Chicken Marsala - Geraci's Restaurant - Fran Geraci
10-inch French Meat Pie - Morin's Hometown Bar & Grille - William J. Morin Jr

Guy Ate Here - Lake Effect Diner

Guy Ate Here - Geraci's - photo credit Clifford Pine

Monday, November 9, 2009

Diners Times Three (DV0712H)

Season Seven, Episode Twelve

Diners Times Three - Original Airdate 11/09/09

Guy Fieri hits nothing but diners on this trip. In Santa Cruz, California, where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Massachusetts, an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Oklahoma, a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.

Video for the Little Depot Diner
For video from Santa Cruz Diner, click here
For video from The Diner, click here

Santa Cruz Diner - website
909 Ocean St., Santa Cruz, CA 95060 - map
(831) 426-7151

The Little Depot Diner - *closed* website
1 Railroad Ave., Peabody, MA 01961 - map
(978) 977-7775 - article on closure

The Diner - (no website)
213 E Main St., Norman, OK 73069 - map
(405) 329-6642

Recipes from this episode
Shrimp and Salmon Cakes - Santa Cruz Diner - Chip and Kim Kirchner
Mulligatawny Soup - The Little Depot Diner - Judy Miles
Southside Chili - The Diner - Mark Amspacher

Guy Ate Here - Santa Cruz Diner - photo credit Rob McCleland

Monday, November 2, 2009

Family Style (DV0711H)

Season Seven, Episode Eleven

Family Style - Original Airdate 11/02/09

Guy Fieri rolls in for real family cooking. In Providence, Rhode Island, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing Dad's ravioli with barbequed chicken. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche.

Video from Cafe Pita + Bosnian Restaurant
For video from Louis Restaurant, click here
For video from Mambo's Cafe, click here

Louis Restaurant - website - Facebook
286 Brook St., Providence, RI 02906 - map
(401) 861-5225

Cafe Pita + Bosnian Restaurant - website
10890 Westheimer Rd, Houston, TX 77042 - map
(713) 581-8261

Mambo's Cafe - website
1701 Victory Blvd., Glendale, CA 91201 - map
(818) 545-8613

Recipes in this episode:
Poached Apple -Tufahia - Cafe Pita - Omer Okanovic and Slobodan Mijic, co-owners
Pumpkin Pancakes - Louis Restaurant - John Gianfrancesco, co-owner
Tostones Rellenos - Mambos Cafe - Raul Gonzalez Jr.
Roast Pork - Mambos Cafe - Raul Gonzalez Jr.

Guy Ate Here - Mambo's Cafe - photo credit Rob McCleland

Guy Ate Here - Cafe Pita + Bosnian Restaurant

Monday, October 26, 2009

Dives Worth a Drive (DV0710H)

Season Seven, Episode Ten

Dives Worth a Drive - Original Airdate 10/26/09

Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.

Video for Grovers Bar & Grill
Video for The Shanty, click here
Video for Parkview Nite Club, click here

The Shanty - website
38995 N Old Highway 41, Wadsworth, IL 60083 - map
(841) 336-0262

ParkView Nite Club - website
1261 W. 58th St., Cleveland, OH 44102 - map
(216) 961-1341

Grovers Bar & Grill - (no website)
9160 Transit Rd., East Amherst, NY 14051 - map
(716) 636-1803

No recipes this episode

Guy Ate Here - Parkview Nite Club - photo credit Rob McCleland

Monday, October 19, 2009

Blast From the Past (DV0709H)

Season Seven, Episode Nine

Blast From the Past - Original Airdate 10/19/09

Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.

Video from Cattlemen's Steakhouse (including Guy Fieri eating brains and eggs!)
For video from the Nickel Diner, click here
For video from Sam LaGrassa's, click here

Cattlemen's Steakhouse - website
1309 S Agnew Ave., Oklahoma City, OK 73108 - map
(405) 236-0416

The Nickel Diner - website
524 S Main St., Los Angeles, CA 90012 - map
(213) 623-8301

Sam La Grassa's - website
44 Province St., Boston, MA 02108 - map
(617) 357-6861

No recipes this episode

Guy Ate Here - The Nickel Diner

Monday, October 12, 2009

Barbequed, Baked, and Brined (DV0708H)

Season Seven, Episode Eight

Barbequed, Baked, and Brined - Original Airdate 10/12/09

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.

Video from PizzalChik
For video from Lucky's Cafe, click here
For video from Honky Tonk BBQ, click here

PizzalChik - website
7330 W State St., Boise, ID 83714 - map
(208) 853-7757

Lucky's Cafe - website
777 Starkweather Ave., Cleveland, OH 44113 - map
(216) 622-7773

Honky Tonk BBQ - website
1213 W 18th St., Chicago, IL 60608 - map
(312) 226-7427

Recipes in this episode
Huckleberry Apple Crisp - PizzalChik - Brad Breakell, owner
Granola - Lucky's Cafe - Heather Haviland, owner
Honky Tonk Sweet and Spicy Salad Dressing - Honky Tonk BBQ - Willie Wagner, owner

Guy Ate Here - Lucky's Cafe

Guy Ate Here - Honky Tonk BBQ

Monday, October 5, 2009

You Can Say That Again (DV0707H)

Season Seven, Episode Seven

You Can Say That Again - Original Airdate 10/05/09

Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.

Video for Pok Pok
For video from Tap Tap, click here
For video from Niko Niko's, click here

Pok Pok Restaurant - website
3226 SE Division Street, Portland, OR 97202 - map
(503) 232-1387
Twitter: @pokpokpdx

Tap Tap Haitian Restaurant - website
819 5th St., Miami Beach, FL 33139 - map
(305) 672-2898

Niko Niko's - website
2520 Montrose Blvd., Houston, TX 77006 - map
(713) 528-0966

Recipes this episode
Khao Man Som Tam - Pok Pok
Malanga Fritters - Tap Tap
Guy's Honey Ballz: Loukomades - Niko Niko's

Monday, September 7, 2009

You Picked 'Em (DV0706H)

Season Seven, Episode Six

You Picked 'Em - Original Airdate 09/07/09

Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant serving fried chicken the exact same way for more than 40 years - dozens of you wrote in about that one; A viewer's favorite in downtown LA -- a Mexican joint doing 500 hand made tamales a day; And a favorite suggested by viewers in Houston - a deli in a strip mall making corned beef and kreplach like they do back in New York.

Video from Kenny & Ziggy's
Video for Eischen's Bar, click here
Video for Mom's Tamales, click here

Eischen's Bar - (no website)
108 S 2nd St, Okarche, OK 73762 - map
(405) 263-9939

Mom's Tamales - website
3328 Pasadena Ave., Los Angeles, CA 90031 - map

Kenny & Ziggy's Deli - website
2327 Post Oak Blvd., Houston, TX 77056 - map
(713) 871-8883

Recipes this episode
Chili - Eischen's Bar - Edward Eischen, owner
Chile Relleno - Mom's Tamales - Carla Rodriguez, owner
Ziggy's Kasha Varnishkas - Kenny and Ziggy's - Ziggy Gruber, owner

Guy Ate Here - Mom's Tamales - photo credit Rob McCleland

Guy Ate Here - Eichen's Bar

Monday, August 31, 2009

Only At This Joint (DV0705H)

Season Seven, Episode Five

Only At This Joint - Original Airdate 08/31/09

Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast; In Portland, a BBQ place smoking trout and lamb ribs; In Deerfield Beach, Florida, a beach town pub doing a new twist on Oysters Rockefeller; And in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.

Video for Donnie Mac's Trailer Park Cuisine
For video from Podnah's Pit Barbeque, click here
For video from the Whales Rib Raw Bar, click here

Podnah's Pit Barbeque - website
1469 NE Prescott St., Portland, OR 97211 - map
(503) 281-3700

Whale's Rib Raw Bar - website
2031 NE 2nd Street, Deerfield Beach, FL 33441 - map
(954) 421-8880

Donnie Mac's Trailer Park Cuisine - *closed Oct. 26, 2011*
1515 W Grove St., Boise, ID 83702 - map
(208) 384-9008

Recipes this episode
Oyster Rocks at the Rib - Whale's Rib - Dale Stephenson, owner
Smoked Beef Brisket - Podnah's Pit - Rodney Muirhead, owner
Corn Dressing for Southern Fried Chicken - Donnie Mac's Trailer Park Cuisine - Don MacKenzie, owner

Guy Ate Here - Whale's Rib - photo credit Rob McCleland

Monday, August 24, 2009

Global Grub (DV0704H)

Season Seven, Episode Four

Global Grub - Original Airdate 08/24/09

Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas.

Video for Prince Lebanese Grill
Video from Tre Kronor, click here
Video from Antojitos La Texanita, click here

Tre Kronor - website
3258 W Foster Ave., Chicago, IL 60625 - map
(773) 267-9888

Prince Lebanese Grill - (no website)
502 W Randol Mill Rd., Arlington, TX 76011 - map
(817) 469-1811

Antojitos La Texanita - (no website)
1667 Sebastopol Rd., Santa Rosa, CA 95407 - map
(707) 525-1905

No recipes this episode

Guy Ate Here - La Texanita

Guy Ate Here - Prince Lebanese Grill - photo credit Rob McCleland

Guy Ate Here - Tre Kronor

Monday, August 17, 2009

Name That Cook (DV0703H)

Season Seven, Episode Three

Name That Cook - Original Airdate 08/17/09

Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.

Video from Pam's Trinidadian
For video from Rick's Press Room, click here
For video from Nic's Grill, click here

Rick's Press Room Grill and Bar - website
130 East Idaho St., Meridian, ID 83642 - map
(208) 288-0558

Nic's Grill - (no website)
1201 N Pennsylvania Ave., Oklahoma City, OK 73107 - map
(405) 524-0999

Pam's Trinidadian-Caribbean Kitchen - website
5000 University Way NE, Seattle, WA 98105 - map
(206) 696-7010

Recipes this episode
Potato Crusted Salmon - Rick's Press Room
Aloo Pies - Pam's Kitchen

Guy Ate Here - Rick's Press Room

Guy Ate Here - Pam's Kitchen

Guy Ate Here - Nic's Grill - photo credit Jane Holm

Monday, August 10, 2009

Burgers, Tacos and Dogs (DV0702H)

Season Seven, Episode Two

Burgers, Tacos and Dogs - Original Airdate 08/10/09

Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.

Video from Fab Hot Dogs
For video from Lankford Grocery & Market, click here
For video from Chempazuci, click here

Lankford Grocery & Market - website
88 Dennis St., Houston, TX 77006 - map
(713) 522-9555

Cempazuchi - website
1205 E Brady St., Milwaukee, WI 53202 - map
(414) 291-5233

Fab Hot Dogs - website
6747 Tampa Ave., Reseda, CA 91335 - map
(818) 344-4336

Recipes in this episode
Texas Chicken Hash - Lankford Grocery - Edith Lankford Prior, owner
Mole Poblano - Cempazuchi - Bryce Clark, owner
Sweet and Spicy Onion Relish - Fab Hot Dogs - Joe Fabrocini, owner

Guy Ate Here - Cempazuchi - photo credit Jane Holm

Monday, August 3, 2009

Upper Crust (DV0701H)

Season Seven, Episode One

Upper Crust - Original Airdate 08/03/09

Guy Fieri rolls in for serious sandwiches; In Hollywood, FL, a hoagie shop with home made rolls; Portland, OR, a cafe serving house-cured pork belly; And in Chicago, a diner doing Sunday pot roast on a bun.

Video from The Depot American Diner
Video from Sonny's Famous Steak Hoagies, click here
Video from Bunk Sandwiches, click here

Sonny's Famous Steak Hoagies - (no website)
1857 NW 66th Ave., Hollywood, FL 33024 - map
(954) 989-0561

Bunk Sandwiches - website
621 SE Morrison St., Portland, OR 97214 - map
(503) 477-9515

The Depot American Diner - (no website)
5840 W. Roosevelt Rd., Chicago, IL 60644 - map
(773) 261-8422‎

Recipes in this episode
Sonny's Steak Hoagie - Sonny's Famous Steak Hoagies - John Nigro
Red Beans and Rice - Bunk Sandwiches - Nick Wood
Pot Roast Sandwich - The Depot American Diner - Robert Nava

Guy Ate Here - The Depot American Diner - photo credit Rob McCleland

Guy Ate Here - Sonny's Famous Steak Hoagies - photo credit Rob McCleland

Monday, July 27, 2009

Mama's Cookin' (DV0613)

Season Six, Episode Thirteen

Mama's Cookin' - Original Airdate 07/27/09

Guy Fieri rolls out to places still doin' it mama's way: In Oklahoma City, a couple doing wings & waffles soul food style; In Dallas, a family home turned family restaurant; and in LA, a Polish joint in a strip mall serving pierogis & stuffed cabbage.

Video from Polka
For video from Mama E's Wings & Waffles, click here
For video from Avila's Mexican Restaurant, click here

Mama E's Wings & Waffles - (no website)
3838 Springlake Drive, Oklahoma City, OK 73111 - map
(405) 424-0800

Avila's Mexican Restaurant - website
4714 Maple Avenue, Dallas, TX 75219 - map
(214) 520-2700
Twitter: @avilascooking

Polka - website
4112 Verdugo Road, Los Angeles, CA 90065 - map
(323) 255-7887

Recipes this episode
Collard Greens - Mama E's Wings & Waffles - Keith Patterson, owner
Brisket Tacos - Avila's Mexican Restaurant - Ricardo Avila, owner
Naleiniki aka Crepes - Polka Restaurant - Katherine Dabrowski, owner

Guy Ate Here - Polka - photo credit Rob McCleland

Guy Ate Here - Mama E's - photo credit Jane Holm

Monday, June 29, 2009

Comfort Cookin' (DV0612)

Season Six, Episode Twelve

Comfort Cookin' - Original Airdate 06/29/09

Guy Fieri catches some comfort food in Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; In San Francisco, folks line up for chili cheddar cornbread & pumpkin oatmeal pancakes; And in Milwaukee, try bacon wrapped meatloaf, and a deep fried ball of turkey, stuffing & mashed potatoes.

Video from Dottie's True Blue Cafe
Video from Over Easy, click here
Video from Comet Cafe, click here

Over Easy - website
4037 N 40th St, Phoenix, AZ 85018 - map
(208) 338-8859

Dottie's True Blue Cafe - website
501 Jones St., San Francisco, CA 94102 - map
(415) 885-2767

Comet Cafe - website
1947 N Farwell Ave., Milwaukee, WI 53202 - map
(414) 273-7677

Recipes this Episode
Over Easy Ham Steak with Red-Eye Gravy - Over Easy
Roasted Pumpkin Oatmeal Pancakes - Dottie's True Blue Cafe
Turkey Balls - Comet Cafe

Guy Ate Here - Over Easy

Guy Ate Here - Comet Cafe - photo credit Jane Holm

Monday, June 22, 2009

Old Time Favorites (DV0611)

Season Six, Episode Eleven

Old Time Favorites - Original Airdate 06/22/09

Guy Fieri checks out some places keeping the feel of the past alive: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.

Video for La Cameronera Fish Market
For video from Donn's Hill Top / Kodiak Grill, click here
For video from the Blueplate Lunch Counter, click here

Donn's Hill Top / Kodiak Grill - *closed* 10/30/11
12342 E Highway 21, Boise, ID 83716 - map
(208) 338-8859

Blueplate Lunch Counter and Soda Fountain - website
308 SW Washington St., Portland, OR 97204 - map
(503) 295-2583

La Camaronera Fish Market - website
1952 W. Flagler St., Miami, FL 33135 - map
(305) 642-3322

No recipes this episode

Guy Ate Here - Blue Plate Lunch Counter

Monday, June 15, 2009

All Over the Map (DV0610)

Season Six, Episode Ten

All Over the Map - Original Airdate 06/15/09

Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams.

Video from Rocco's Cafe, YouTube
Video for Los Taquitos, click here
Video for Georgia's Greek Deli, click here

Los Taquitos - website
4747 E Elliot Rd., Phoenix, AZ - map
(480) 753-4361

Georgia's Greek Deli - website
323 NW 85th St., Seattle, WA 98117 - map

Rocco's Cafe - website
1131 Folsom St., San Francisco, CA 94103 - map
(415) 554-0522

Recipes this episode
Camarones a La Diabla - Los Taquitos
Solomo Kleftiko - Georgia's Greek
Rocco's Famous Chicken Marsala - Rocco's Cafe

Guy Ate Here - Georgia's Greek Restaurant - photo credit Rob McCleland

Guy Ate Here - Los Taquitos - photo credit Jane Holm

Monday, June 8, 2009

All Kinds of Classics (DV0609)

Season Six, Episode Nine

All Kinds of Classics - Original Airdate 06/08/09

Guy Fieri samples some classics from coast to coast: In Portland, a neighborhood restaurant serving up Southernstyle biscuits; In Fort Worth, TX, a roadside joint putting some heat in their standards; And in North Miami Beach, Fl, a shack in a state park making all kinds of smoked fish.

Video from Pine State Biscuits
Video for Fred's Texas Cafe, click here
Video for Blue Marlin Fish House, click here

Pine State Biscuits - website
3640 SE Belmont St., Portland, OR 97214 - map
(503) 236-3346

Fred's Texas Cafe - website
915 Currie St., Fort Worth, TX 76107 - map
(817) 332-0083

Blue Marlin Fish House - website
2500 NE 163rd St., North Miami Bch, FL 33160 - map
(305) 957-8822

Recipes this episode
The Reggie Deluxe - Pine State Biscuits - Kevin Atchley, Walt Alexander, and Brian Snyder
Pan Seared Rib-Eye Steak with Chipotle Brown Butter - Fred's Texas Cafe - Terry Chandler
Rio Grande Cornbread - Fred's Texas Cafe - Terry Chandler
Coleslaw - Blue Marlin Fish House - D.J. and Yocelyn Suarez

Guy Ate Here - Pine State Biscuits

Guy Ate Here - Fred's Texas Cafe - photo credit Rob McCleland

Monday, June 1, 2009

Homestyle (DV0608)

Season Six, Episode Eight

Homestyle - Original Airdate 06/01/09

Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona, a classical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.

Video from Zia Diner
Video from Southern Kitchen, click here
Video from Giuseppe's on 28th, click here

Southern Kitchen - (no website)
1716 6th Ave., Tacoma, WA 98405 - map

Giuseppe's on 28th - website
2824 E. Indian School Rd., Phoenix, AZ 85016 - map
(602) 381-1237

Zia Diner - website
326 S Guadalupe Street, Santa Fe, NM 87501 - map
(505) 988-7008

No recipes this episode

Guy Ate Here - Southern Kitchen - photo credit Rob McCleland

Guy Ate Here - Zia Diner - photo credit Jane Holm

Guy Ate Here - Giuseppe's on 28th - photo credit Jane Holm

Monday, May 25, 2009

Go-To Joints (DV0607)

Season Six, Episode Seven

Go-To Joints - Original Airdate 05/25/09

Guy Fieri checks out some beloved local places: In San Rafael, CA, a Puerto Rican restaurant serving an adobo steak sandwich; In CT, a pub located on a beached barge and in Portland, a family-owned meat market and deli, where they're making hot dogs from scratch.

Video from the Black Duck Cafe
Video for Sol Food, click here, recommended by Guy's sister, Morgan
Video for Otto's Sausage, click here

Sol Food Puerto Rican Cuisine - website
732 4th Street, San Rafael, CA 94901 - map
(415) 451-4765

Black Duck Cafe - website
605 Riverside Avenue, Westport, CT 06800 - map
(203) 227-7978

Otto's Sausage - website
4138 SE Woodstock Blvd., Portland, OR 97202 - map
(503) 771-6714

Recipes this episode
Steak Au Poivre - Black Duck Cafe
Otto's Beer Cheese Soup - Otto's Sausage Kitchen and Meat Market

Monday, May 11, 2009

Who'Da Thunk It? (DV0606)

Season Six, Episode Six

Who'Da Thunk It? - Original Airdate 05/11/09

Guy Fieri uncovers some unexpected joints the locals love: In Boise, ID, a 50-year-old drive-in where you can order prime rib; In Santa Fe, NM, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth, TX.

Video for Backroad Pizza
Video from West Side Drive-In, click here
Video from Jamaica Gates, click here

West Side Drive-In - website
1939 W State St., Boise City, ID 83702 - map
(208) 342-2957

Backroad Pizza - website
1807 2nd St., Santa Fe, NM - map
(505) 955-9055

Jamaica Gates Caribbean Cuisine - website
1020 W Arkansas Ln., Arlington, TX - map
(817) 795-2600

Recipes this Episode
Monte Cristo Sandwich - Westside Drive-In - Lou Aaron, owner
The Albert, a Meatball Sub - Back Road Pizza - Robin Hardie, owner
Brown Stew Fish - Jamaica Gates - Barbara Renfro, chef

Guy Ate Here - Westside Drive-in

Guy Ate Here - Jamaica Gates - photo credit Rob McCleland

Monday, May 4, 2009

Biscuits, Bagels and BLT's (DV0605)

Season Six, Episode Five

Biscuits, Bagels and BLT's - Original Airdate 05/04/09

Guy Fieri checks out some serious scratch cooking: In Portland, a breakfast joint where they're making buttermilk biscuits with sweet potatoes; In San Anselmo, CA, a diner where the BLT comes with softshell crab; And in Boynton Beach, FL, a deli making all kinds of east coast classics from bagels to matzoh ball soup.

Video for Flakowitz of Boynton
Video from the Arleta Library Bakery and Cafe, click here
Video from Bubba's Diner, click here

Arleta Library Bakery and Cafe - website
5513 SE 72nd at Harold, Portland, OR 97206 - map
(503) 774-4470

Bubba's Diner - website
566 San Anselmo Avenue, San Anselmo, CA 94960 - map
(415) 459-6862

Flakowitz of Boynton - website
7410 West Boynton Beach Blvd., Boynton Beach, FL 33437 - map
(561) 742-4114

Recipes in this Episode
Sicilian Hash - Arleta Library Bakery & Cafe - Nick and Sarah Iannarone, owners
Ahi Tuna Pot Stickers - Bubba's Diner - John Sarran, owner
Sloppy Joe - Flakowitz of Boynton - Robert Pirozzi, owner

Monday, April 27, 2009

A Burger, A Bowl and a Slice (DV0604)

Season Six, Episode Four

A Burger, A Bowl and a Slice - Original Airdate 04/27/09

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.

Video for La Piazza Al Forno
For video from Twisted Root Burger Co., click here
For video from Slim's Last Chance Chili Shack, click here

Twisted Root Burger Co - website
2615 Commerce St., Dallas, TX 75226 - map
(214) 741-7668

La Piazza Al Forno - website
5803 W Glendale Ave., Glendale, AZ 85301 - map
(623) 847-3301

Slim's Last Chance Chili Shack - website
5606 1st Ave S., Seattle, WA 98108 - map
(206) 762-7900

Recipes in this episode
Buffalo Burger - Twisted Root Burger Co.
Chicken Cacciatore - La Piazza Al Forno
Chili Verde - Slim's Last Chance

Guy Ate Here - La Piazza Al Forno

Monday, April 20, 2009

A Little Bit of Everywhere (DV0603)

Season Six, Episode Three

A Little Bit of Everywhere - Original Airdate 04/20/09

Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.

Video from Bar Gernika
Video of Cafe Rolle, click here
Video of Havanna Hideout, click here

Cafe Rolle - website
5357 H St., Sacramento, CA 95819 - map
(916) 455-9140

Bar Gernika - website
202 S Capitol Blvd., Boise, ID 83702 - map
(208) 344-2175

Havana Hideout - website
509 Lake Ave., Lake Worth, FL 33460 - map
(561) 585-8444

Recipe in this episode
Quiche Lorraine - Cafe Rolle

Guy Ate Here - Havana Hideout

Monday, April 13, 2009

Their Own Way (DV0602)

Season Six, Episode Two

Their Own Way - Original Airdate 04/13/09

Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.

Video from Blue Water Seafood
For video from Brandy's Restaurant & Bakery, click here
For video from Kuma's Corner, click here

Brandy's Restaurant & Bakery - website
1500 E Cedar Avenue #40, Flagstaff, AZ 86004 - map
(928) 779-2187

Blue Water Seafood - website
3667 India St, San Diego, CA 92103 - map
(619) 497-0914
Twitter: @blueh2oseafood

Kuma's Corner - website
2900 West Belmount, Chicago, IL 60618 - map
(773) 604-8769

No recipes this episode

Guy Ate Here - Blue Water Seafood

Guy Ate Here - Brandy's Restaurant - photo credit Jane Holm

Monday, April 6, 2009

Funky Joints (DV0601)

Season Six, Episode One

Funky Joints - Original Airdate 04/06/09

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.

Video for Jamie's Broadway Grille
For video from Chef Point Cafe, click here
For video from Bizarro Italian Cafe, click here

Chef Point Cafe - website
5901 Watauga Road, Wautaga, TX 76148 - map
(817) 656-0080

Bizzaro Italian Cafe - website
1307 N 46th St., Seattle, WA 98103 - map
(206) 632-7277

Jamie's Broadway Grille - website
427 Broadway, Sacramento, CA 95818 - map
(916) 442-4044

Recipes from this episode
Blackened Stuffed Pork Chops - Chef Point Cafe
Gnocchi Cavofiore' - Bizzarro Italian Cafe
Braised Chuck Roast - Jamie's Broadway Grille

Guy Ate Here - Chef Point Cafe - photo credit Rob McCleland

Guy Ate Here - Jamie's Broadway Grille