Monday, April 11, 2011

Porktastic (DV1113H)

Season Eleven, Episode Thirteen

Porktastic - Original Airdate 4/11/11

This trip, Guy Fieri is rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.

Video for Jimtown Store
For video from Sam's No. 3, click here
For video from Dough Pizzeria Napoletana, click here

*not described, but IN this episode.*
Jimtown Store - website
6706 California 128, Healdsburg, CA 95448 - map
(707) 433-1212
Twitter: @jimtownstore

Dough Pizzeria Napoletana - website
6989 Blanco Rd., San Antonio, TX 78213 - map
(210) 979-6565
Twitter: @DoughPizzeria

Sam's No. 3 - website
1500 Curtis St., Denver, CO 80202 - map
(303) 534-1927

Recipes in this episode
Dough Pulled Prosciutto Pizza - Dough Pizzeria Napoletana - Doug Horn, owner
Jimtown Chicken Sopa - Jimtown Store - The Jimtown Store Cookbook
Sam's No.3 Kickin' Green Chili - Sam's No.3, Sam, one of the owners

Monday, April 4, 2011

Signature Twists (DV1112H)

Season Eleven, Episode Twelve

Signature Twists - Original Airdate 4/4/11

This trip, Guy Fieri is rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza.

Video from Putah Creek Cafe

Barking Dog Cafe - website
115 East 49th Street, Indianapolis, IN 46205 - map
(317) 924-2233

The Old Coffee Pot Restaurant - website
714 Saint Peter Street, New Orleans, LA 70116 - map
(504) 524-3500

Putah Creek Cafe - website
210 Railroad Ave., Winters, CA 95694 - map
(530) 795-2682
Twitter - @putahcreekcafe

Recipes in this episode
San Francisco-Style Cioppino - Putah Creek Cafe - Frederick Reyes
Jambalaya - The Old Coffee Pot Restaurant - Dustin Palmisano
Chicken Lollipops - Barking Dog Cafe - Jeff and Mary Beth Gahimer, chef-owners