Monday, November 16, 2009

Legacies (DV0713H)

Season Seven, Episode Thirteen

Legacies - Original Airdate 11/16/09

Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.


Video for Morin's Hometown Bar & Grille
For video from Geraci's, click here
For video from the Lake Effect Diner, click here

Geraci's Restaurant - (no website)
2266 Warrensville Center Rd., Cleveland, OH 44118 - map
(216) 371-5643

Lake Effect Diner - website
3165 Main St., Buffalo, NY 14214 - map
(716) 833-1952
www.curtinrestaurants.com/lake-effect-diner

Morin's Hometown Bar & Grille - website
16 S Main St., Attleboro, MA 02703 - map
(508) 222-9875
www.morinsdiner.com

Recipes in this episode
Italian Fish - Lake Effect Diner - Erin Curtain
Chicken Marsala - Geraci's Restaurant - Fran Geraci
10-inch French Meat Pie - Morin's Hometown Bar & Grille - William J. Morin Jr

Guy Ate Here - Lake Effect Diner



















Guy Ate Here - Geraci's - photo credit Clifford Pine

7 comments:

Anonymous said...

Im so disappointed I missed nov 16th show of diners driveins and dives .Attleboro,ma is my hometown, will it air again??

Anonymous said...

Not scheduled to rerun any time soon, but it'll be up on YouTube this week, I'm sure.

Kat79 said...

I want the thing they diced tomatos with but cant find it anywhere. Any clues other than tomato king?

Jon said...

@Kat79
I am looking for the same thing I have yet to see it.

kat79 said...

@Jon
I did find it. Unfortunately its out of my personal use price range.

http://www.instawares.com/dynacube-vegetable-dicer-cuberor.dyn-dc314.0.7.htm

Anonymous said...

What episode had that tomato dicer in?

the mama said...

gah! where is the recipe for the house-smoked bacon ? I watched the episode hoping to see that - the guy from attleboro is a pissa, borrowing from local culcha - but I really wanted to see the bacon again. Wasn't it toasted fennel, salt, pepper, wrapped in plastic for 15 days, then slow-smoked over hickory ?? Help? Loved when he showed up as Guy. That was awesome. wicked.