Barbequed, Baked, and Brined (DV0708H)

Season Seven, Episode Eight

Barbequed, Baked, and Brined - Original Airdate 10/12/09

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.


Video from PizzalChik
For video from Lucky's Cafe, click here
For video from Honky Tonk BBQ, click here

PizzalChik - website
7330 W State St., Boise, ID 83714 - map
(208) 853-7757
www.pizzalchik.com

Lucky's Cafe - website
777 Starkweather Ave., Cleveland, OH 44113 - map
(216) 622-7773
www.luckyscafe.com

Honky Tonk BBQ - website
1213 W 18th St., Chicago, IL 60608 - map
(312) 226-7427
www.honkytonkbbqchicago.com

Recipes in this episode
Huckleberry Apple Crisp - PizzalChik - Brad Breakell, owner
Granola - Lucky's Cafe - Heather Haviland, owner
Honky Tonk Sweet and Spicy Salad Dressing - Honky Tonk BBQ - Willie Wagner, owner

Guy Ate Here - Lucky's Cafe














Guy Ate Here - Honky Tonk BBQ