Monday, May 25, 2009

Go-To Joints (DV0607)

Season Six, Episode Seven

Go-To Joints - Original Airdate 05/25/09

Guy Fieri checks out some beloved local places: In San Rafael, CA, a Puerto Rican restaurant serving an adobo steak sandwich; In CT, a pub located on a beached barge and in Portland, a family-owned meat market and deli, where they're making hot dogs from scratch.

Video from the Black Duck Cafe
Video for Sol Food, click here, recommended by Guy's sister, Morgan
Video for Otto's Sausage, click here

Sol Food Puerto Rican Cuisine - website
732 4th Street, San Rafael, CA 94901 - map
(415) 451-4765

Black Duck Cafe - website
605 Riverside Avenue, Westport, CT 06800 - map
(203) 227-7978

Otto's Sausage - website
4138 SE Woodstock Blvd., Portland, OR 97202 - map
(503) 771-6714

Recipes this episode
Steak Au Poivre - Black Duck Cafe
Otto's Beer Cheese Soup - Otto's Sausage Kitchen and Meat Market

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