Monday, November 23, 2009

Burgers, Steaks and Chops (DV0801H)

Season Eight, Episode One

Burgers, Steaks and Chops - Original Airdate 11/23/09

Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.

Video for T-Bone Tom's
For video from the Tee Off Bar & Grill, click here
For video from Bartley's Burger Cottage, click here

Tee Off Bar & Grill - website
3129 Clement St., San Francisco, CA 94121 - map
(415) 752-5439

Bartley's Burger Cottage - website
1246 Massachusetts Ave., Cambridge, MA 02138 - map
(617) 354-6559

T-Bone Tom's Steakhouse - website
707 Hwy 146, Kemah, TX 77565 - map
(281) 334-2133

Recipes in this episode
Paul's Crafty Mac N Cheese with Pancetta - Tee Off Bar & Grill - Paul Groarke
Kevin Garnett Burger - Mr. Bartley's Burger Cottage - Billy and Karen Bartley
T-Bone Tom's Choice Steak Marinade - T-Bone Tom's Steakhouse - Barry Terrell

1 comment:

Anonymous said...

'5*star dive bar' is an excellent representation of the Tee-Off. A lot of delicious items on the menu.

Does anyone have a YouTube clip of this segment?
Awesome, thanx.

Always good to see diner, drive-ins and dives in SF!