Season Eight, Episode One
Burgers, Steaks and Chops - Original Airdate 11/23/09
Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
Video for T-Bone Tom's
For video from the Tee Off Bar & Grill, click here
For video from Bartley's Burger Cottage, click here
Tee Off Bar & Grill - website
3129 Clement St., San Francisco, CA 94121 - map
(415) 752-5439
www.teeoffbarandgrill.com
Bartley's Burger Cottage - website
1246 Massachusetts Ave., Cambridge, MA 02138 - map
(617) 354-6559
www.mrbartley.com
T-Bone Tom's Steakhouse - website
707 Hwy 146, Kemah, TX 77565 - map
(281) 334-2133
www.tbonetoms.com
Recipes in this episode
Paul's Crafty Mac N Cheese with Pancetta - Tee Off Bar & Grill - Paul Groarke
Kevin Garnett Burger - Mr. Bartley's Burger Cottage - Billy and Karen Bartley
T-Bone Tom's Choice Steak Marinade - T-Bone Tom's Steakhouse - Barry Terrell
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1 comment:
'5*star dive bar' is an excellent representation of the Tee-Off. A lot of delicious items on the menu.
Does anyone have a YouTube clip of this segment?
Awesome, thanx.
Always good to see diner, drive-ins and dives in SF!
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