Monday, May 23, 2011

You Can Only Get It Here (DV1203H)

Season Twelve, Episode Three

You Can Only Get It Here - Original Airdate 5/23/11

This trip Guy Fieri's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.

Video for HRD Coffee Shop

HRD Coffee Shop - website
521 3rd St., Ste A, San Francisco, CA 94107 - map
(415) 543-2355
Twitter: @garyathrdcoffee

The Tamale Place - website
5242 Rockville Rd., Indianapolis, IN 46224 - map
(317) 248-9771

Garifuna Flava Caribbean Cuisine - website
2516 W. 63rd St., Chicago, IL 60629 - map
(773) 776-7440
Twitter: @GarifunaFlava1

Recipes in this episode
Apple with Pecan Tamale - The Tamale Place, Leora Green
Split Peas and Pig Tails - Garifuna Flava Caribbean Restaurant - Rhodel Castillo, owner


Anonymous said...

Garifuna Flava has a website:

Amish Stories said...

I did my 2nd diner review on my Amish related blog called Amish Stories Its tough writing one really, but the eating part is the fun part. I enjoy old classic American diners, and the diner that im reviewing is called Jennines diner located in Lancaster,Pa. Built in the late 1950s with lots of stainless steel outside and in. Richard from Amish Stories.