Season Twelve, Episode Six
Gettin' Fresh - Original Airdate 9/26/11
This trip Guy Fieri's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.
Video from The Sink
For video from Nana Organic, click here
The Sink - website
1165 13th St. Boulder, CO 80302 - map
(303) 444-7465
www.thesink.com
Twitter: @sinkburger
Facebook
Nana Organic - website
3267 S. Halsted St., Chicago, IL 60608 - map
(312) 929-2486
www.nanaorganic.com
Facebook
Get Fresh Cafe - website
2500 Church St., Norfolk, VA 23504 - map
(757) 966-6577
www.5ptsfarmmarket.org
Recipes in this episode
Mash Medley - Get Fresh Cafe - Nic Renz
The Sink Chipotle BBQ - The Sink - Mark Heinritz
Get Fresh Cafe Meatloaf - Get Fresh Cafe - Nic Renz
Monday, September 26, 2011
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