Monday, October 10, 2011

Latin Street Food (DV1208H)

Season Twelve, Episode Eight

Latin Street Food - Original Airdate 10/10/11

This trip, Guy Fieri's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

Video for Irazu
For video from Tortilleria Nixtamal, click here

Irazu - website
1865 N Milwaukee Ave., Chicago, IL 60647 - map
(773) 252-5687

Beto's on Broadway - website
8142 Broadway St., San Antonio, TX 78209 - map
(210) 930-9393

Tortilleria Nixtamal - website
104-05 47th Ave., Corona, NY 11368 - map
(718) 699-2434

Recipes in this episode
Beto's Peruvian-Style Ceviche

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