Monday, February 1, 2010

Home And Away (DV0805H)

Season Eight, Episode Five

Home And Away - Original Airdate 02/01/10

Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sautéed rib eye with French fries mixed right in)-- and beef heart; In Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called 'beef on weck.'

Video for the Blackthorn Restaurant & Pub
For video from Taste of Peru, click here
For video from Ingrid's Kitchen, click here

Taste of Peru - website
6545 N Clark St., Chicago, IL 60626 - map
(773) 381-4540

Ingrid's Kitchen - website
3701 N Youngs Blvd., Oklahoma City, OK 73112 - map
(405) 946-8444

Blackthorn Restaurant & Pub - website
2134 Seneca St., Buffalo, NY 14210 - map
(716) 825-9327

Recipes in this episode
Lomo Saltado - Taste of Peru - Cesar Izquierdo, owner
Reuben - Ingrid's Kitchen - Lee Buruss, owner
Irish Beer Cheddar Soup - Blackthorn Restaurant and Pub - Patrick Lalley, owner

Guy Ate Here - Taste of Peru - photo credit Rob McCleland


Dora said...

Article on the Blackthorn Restaurant,

Dora said...

Article where Guy Fieri recommends Taste of Peru,

Anonymous said...

Don't stop posting such themes. I love to read stories like this. Just add more pics :)

Fronge said...

I thought this blog is related to Home and Away episodes.

Unknown said...

Is there a recipe for the crab cakes??? I'd really like to try making them!

Unknown said...

Like this show very much. Thanks for this post. I am a big fan of tv shows and I do not miss any series. I love to Watch TV Shows Online.

YouTube to MP3 said...

I have mouthful of saliva after this video, this all looks so delicious, now I want some beef on weck too!