Po' Boys, Pasta And Pork (DV1102H)

Season Eleven, Episode Two

Po' Boys, Pasta And Pork - Original Airdate 1/10/11

This trip Guy Fieri is heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.


Video from Mahony's PO Boy Shop
For video from Q Fanatic, click here

Mahony's PO Boy Shop - website
3454 Magazine Street, New Orleans, LA 70115 - map
(504) 899-3374
www.mahonyspoboys.com
Facebook
Twitter: @MahonysPoBoys

Hills' Restaurant and Lounge - website
401 W Main Ave., Spokane, WA 99201 - map
(509) 747-3946
www.hillsrestaurantandlounge.com

Q Fanatic BBQ - website
180 Miller Road, Champlin, MN 55316 - map
(763) 323-6550

Recipes in this episode:
Pancetta Bacon Pasta - Hills' Restaurant and Lounge - David Hill, owner
The Peacemaker - Mahony's Po-Boy Shop - Benjamin Wicks
Pulled Pork at Home - Q Fanatic BBQ - Charlie Johnson, owner

Guy Ate Here - Hills' Restaurant and Lounge

From Pork to Tofu (DV1101H)

Season Eleven, Episode One

From Pork to Tofu - Original Airdate 1/3/11

This trip Guy Fieri is pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.


Video from the Memphis Taproom
For video from the Tortilla Cafe, click here

The Golden Bear - website
2326 K Street, Sacramento, CA 95816 - map
(916) 441-2242
www.goldenbear916.com

Tortilla Cafe - website
210 7th Street Southeast, Washington, DC 20003 - map
(202) 547-5700
http://tortillacafe.com

Memphis Taproom - website
2331 E. Cumberland St., Philadelphia, PA 19125 - map
(215) 425-4460
www.memphistaproom.com

Recipes in this episode
Beer-Battered Kosher Dills - Memphis Taproom - Jesse Kimball, executive chef
Sausage and Smoked Slaw Pizzette - The Golden Bear - Billy Zoellin, executive chef
Pico de Gallo - Tortilla Cafe - Catalina Canales, owner

see also Gettin' Fresh

Guy Ate Here - Tortilla Cafe

Sandwiches Plus (DV1013H)

Season Ten, Episode Thirteen

Sandwiches Plus - Original Airdate 12/18/10

This trip Guy Fieri's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.


Video for Colossal Cafe
For video from Maui's Dog House, click here

Colossal Cafe - website
1839 East 42nd Street, Minneapolis, MN 55407 - map
(612) 729-2377
www.colossalcafe.com

Elk Public House - website
1931 W Pacific Ave., Spokane, WA 99204 - map
(509) 363-1973
www.wedonthaveone.com

Maui's Dog House - website
806 New Jersey Ave., Wildwood, NJ 08260 - map
(609) 846-0444
www.mauisdoghouse.com

Recipes in this episode
Savory Scones - Colossal Cafe - Bess Giannakakis, former owner
Maui's Hot Dog Soprano - Maui's Dog House - Maui D'Antuono
Smoked Onion Recipe - Elk Public House - Brad Fosseen, owner

Guy Ate Here - Colossal Cafe

Wings 'n Things (DV1012H)

Season Ten, Episode Twelve

Wings 'n Things - Original Airdate 12/13/10

This trip Guy Fieri's rolling out for a Triple-D take on chicken. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.

10th Ave Burrito Co - website
817 Belmar Plaza, Belmar, NJ 07719 - map
(732) 280-1515
www.tenthaveburrito.com

Capone's Pub & Grill - website
751 N 4th St., Coeur D Alene, ID 83814 - map
(208) 667-4843
http://caponespub.com
Facebook

Jamaicaway Restaurant and Catering - website
900 Rosa L Parks Blvd., Nashville, TN 37208 - map
(615) 255-5920
www.jamaicawaycatering.com
Twitter: @Jamaicaway

Recipes in this episode
Ackee and Saltfish - Jamaicaway - Ouida Bradshaw, co-owner
Black Bean Cakes - 10th Ave Burrito Co - Brian Katz
Capone's Garlic Artichoke Cheese Spread - Capone's Pub and Grill - Tom Capone, owner

Guy Ate Here - Capone's

Sweet 'n Savory (DV1011H)

Season Ten, Episode Eleven

Sweet 'n Savory - Original Airdate 11/26/10

This trip Guy Fieri's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood café seasoning pork with coconut curry and making pie with apples and grapes.


Video from Meal Ticket (With Steve Harwell, lead singer from Smash Mouth)
For video from the Duluth Grill, click here

Duluth Grill - website
118 S 27th Avenue West, Duluth, MN 55806 - map
(218) 726-1150
www.duluthgrill.com

Metro 29 Diner - no website?
4711 Lee Highway, Arlington, VA 22207 - map
(703) 528-2464

Meal Ticket - no website?
1235 San Pablo Avenue, Albany, CA 94706 - map
(510) 526-6325

Recipes in this episode
Roast Leg of Lamb - Metro 29 Diner - Peter Bota, co-owner
Pasties - Duluth Grill - Tom Hanson, owner
Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice - Meal Ticket - James Carter in collaboration with Kurt Koessel

Guy Ate Here - Duluth Grill

A Triple D Thanksgiving (DV1010H)

Season Ten, Episode Ten

A Triple D Thanksgiving - Original Airdate 11/15/10

This trip Guy Fieri's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.


Video from Becky's Diner
For video from George's Place, click here

Becky's Diner - website
390 Commercial Street, Portland, ME 04101 - map
(207) 773-7070
www.beckysdiner.com

George's Place - no website?
301 Beach Avenue, Cape May, NJ 08204 - map
(609) 884-6088
Facebook

Sammy's Food Services & Deli - website
3000 Elysian Fields Ave., New Orleans, LA 70122 - map
(504) 947-0675
http://sammysfood.com

Recipes in this episode
Sausage Stuffing - Becky's Diner - Becky Rand, owner
Pumpkin Bread Pudding with Rum Sauce - Sammy's Food Service - Gina Schloegel
Turkey Confit - George's Place - Peter Karapanagiotis

Guy Ate Here - George's Place

Gone Global (DV1009H)

Season Ten, Episode Nine

Gone Global - Original Airdate 11/8/10

This trip Guy Fieri is pulling in for a world of flavor. In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.


Video from Brats Brothers

La Caraquena - website
300 West Broad Street, Falls Church, VA 22046 - map
(703) 533-0076
www.lacaraquena.com
Twitter: @LaCaraquena
Facebook

Savarino's Cucina - no website?
2121 Belcourt Ave., Nashville, TN, 37212 - map
(615) 460-9878
Facebook

Brats Brothers - website
13456 1/2 Ventura Blvd., Sherman Oaks, CA 91423 - map
(818) 986-4020
www.bratsbrothers.com

Recipes in this episode
Fresh Pasta con Vodka Sauce - Savarino's Cucina - Corrado Savarino
Black Bean Soup (Sopa de Frijoles) - La Caraquena Latin American Cuisine - Chef Raul
Spaetzle - Brats Brothers - Roland Radler, owner

Fresh, Filled and Fried (DV1008H)

Season Ten, Episode Eight

Fresh, Filled and Fried - Original Airdate 11/1/10

This trip Guy Fieri's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.


Video from the Porthole Restaurant

Good Dog Bar - website
224 South 15th Street, Philadelphia, PA 19102 - map
(215) 985-9600
www.gooddogbar.com
Twitter: @gooddogbar
Facebook

Chaps Coffee Co. - website
4235 S Cheney Spokane Rd., Spokane, WA 99256 - map
(509) 624-4182
www.chapsgirl.com
Facebook

Porthole Restaurant - website
20 Custom House Wharf, Portland, ME 04101 - map
(207) 780-6533
www.portholemaine.com

Recipes in this episode
Duck Pot Pie - Good Dog Bar and Restaurant - Jessica O'Donnell, Executive Chef
Mushroom and Brie Soup - Chaps - Celeste Shaw, owner
Corned Beef Hash - The Porthole Restaurant - Paul Dyer, Chef

Guy Ate Here - Chaps Coffee Co.

Made to Order (DV1007H)

Season Ten, Episode Seven

Made to Order - Original Airdate 10/25/10

This trip Guy Fieri's rolling in for scratch made done right. In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.


Video from Rino's Place

Rino's Place - website
258 Saratoga Street, East Boston, MA 02128 - map
(617) 567-7412
www.rinosplace.com
Twitter: @RinosPlace
Facebook

The Blue Door Pub - website
1811 Selby Avenue, St. Paul, MN 55104 - map
(651) 493-1865
www.thebluedoorpubmn.com
Twitter: @bluedoorpub
Facebook

Revisit
Bay Way Diner - website
2019 S Wood Ave., Linden, NJ 07036 - map
(908) 862-3207
baywaycatering.mfbiz.com
Originally aired on Diners A-Plenty

Recipes in this episode
Canned Ham Bites - Blue Door Pub - Pat McDonough and Jeremy Woerner, owners
Rino's Special - Rino's Place - Tony DiCenso, owner
Philly Cheese Steak Deluxe - Bayway Diner - Mike Guinta, owner

Sauced and Spiced (DV1006H)

Season Ten, Episode Six

Sauced and Spiced - Original Airdate 10/4/10

This trip Guy Fieri is heading out for big flavor. In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day café topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.


Video from J.J. McBrewsters

Cafe Rakka - website
71 New Shackle Island Rd. #A, Hendersonville, TN 37075 - map
(615) 824-6264
http://caferakka.com
Facebook
Twitter: @caferakka

At Sara's Table Chester Creek Cafe - website
1902 East 8th Street, Duluth, MN 55812 - map
(218) 723-8569
www.taransmarketplace.com

J.J. McBrewster's American Smokehouse - website
3101 Clays Mill Road #301, Lexington, KY 40503 - map
(859) 224-0040
www.jjmcbrewsters.com

Recipes in this episode
Salmon Candy - J.J. McBrewster's - Susan Mirkhan, owner
Lamb Rakka - Cafe Rakka
Brisket Sandwich - At Sara's Table Chester Creek Cafe - Carla Blumberg, co-owner