Monday, January 10, 2011

Po' Boys, Pasta And Pork (DV1102H)

Season Eleven, Episode Two

Po' Boys, Pasta And Pork - Original Airdate 1/10/11

This trip Guy Fieri is heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.

Video from Mahony's PO Boy Shop
For video from Q Fanatic, click here

Mahony's PO Boy Shop - website
3454 Magazine Street, New Orleans, LA 70115 - map
(504) 899-3374
Twitter: @MahonysPoBoys

Hills' Restaurant and Lounge - website
401 W Main Ave., Spokane, WA 99201 - map
(509) 747-3946

Q Fanatic BBQ - website
180 Miller Road, Champlin, MN 55316 - map
(763) 323-6550

Recipes in this episode:
Pancetta Bacon Pasta - Hills' Restaurant and Lounge - David Hill, owner
The Peacemaker - Mahony's Po-Boy Shop - Benjamin Wicks
Pulled Pork at Home - Q Fanatic BBQ - Charlie Johnson, owner

Guy Ate Here - Hills' Restaurant and Lounge

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