Season Two, Episode Four
Local Flavor - Original Airdate 10/22/2007
Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.
Video for Duarte's Tavern
For video from Mike's Chili Parlor, click here
For video from Clanton's Cafe, click here
Mike's Chili Parlor - website
1447 N.W. Ballard Way, Seattle, WA, 98107 - map
(206) 782-2808
www.mikeschiliparlor.com
Duarte's Tavern - website
202 Stage Rd., Pescadero, CA, 94060 - map
(650) 879-0464
www.duartestavern.com
Clanton's Cafe - website
319 E. Illinois Ave., Vinita, OK, 74301 - map
(918) 256-9053
www.clantonscafe.com
No recipes in this episode
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