Monday, April 11, 2011

Porktastic (DV1113H)

Season Eleven, Episode Thirteen

Porktastic - Original Airdate 4/11/11

This trip, Guy Fieri is rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.

Video for Jimtown Store
For video from Sam's No. 3, click here
For video from Dough Pizzeria Napoletana, click here

*not described, but IN this episode.*
Jimtown Store - website
6706 California 128, Healdsburg, CA 95448 - map
(707) 433-1212
Twitter: @jimtownstore

Dough Pizzeria Napoletana - website
6989 Blanco Rd., San Antonio, TX 78213 - map
(210) 979-6565
Twitter: @DoughPizzeria

Sam's No. 3 - website
1500 Curtis St., Denver, CO 80202 - map
(303) 534-1927

Recipes in this episode
Dough Pulled Prosciutto Pizza - Dough Pizzeria Napoletana - Doug Horn, owner
Jimtown Chicken Sopa - Jimtown Store - The Jimtown Store Cookbook
Sam's No.3 Kickin' Green Chili - Sam's No.3, Sam, one of the owners


Anonymous said...

What happened to Zydeco's the restaurant mentioned in the episode description? Would of liked to see that.

Dora said...

Yes, exactly. We wondered about that too. Definitely Zydeco's in the description, but it was the Jimtown Store's recipe listed with this episode and in several newspaper articles. Not sure what the snafu was??? But we're SURE that Indy's Zydeco's will be featured in one of the early episodes of the 12th season, premiering in May. :)

Anonymous said...

I hope it will still air. The Food Network as well as TV Guide had it listed with them to be on last night. Hope it is just a mix up and they were not cut completely. I know the owners of Zydeco's, and they have been excited about this for months.