Monday, March 22, 2010

Twists and Traditions (DV0809H)

Season Eight, Episode Nine

Twists and Traditions - Original Airdate 3/22/10

Guy Fieri rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

Video from Aldo's Harbor Restaurant
For video from Momochoi Mod Mex, click here

Earl's Drive-In - no website
12139 Olean Rd., Chaffee, NY 14030 - map
(716) 496-5125

Aldo's Harbor Restaurant - website
616 Atlantic Ave., Santa Cruz, CA 95062 - map
(831) 426-3736

Momocho Mod Mex - website
1835 Fulton Rd., Cleveland, OH 44113 - map
(216) 694-2122

Recipes in this episode
Cioppino - Aldo's Harbor Restaurant - John Olivieri, owner
Chicken a la King with Buttermilk Biscuits - Earls Drive Inn - Barry Keller, head chef

Guy Ate Here - Momocho Mod Mex - photo credit Rob McCleland

Guy Ate Here - Aldo's Harbor Restaurant - photo credit Rob McCleland


Dora said...

Article about Aldo's,

Dora said...

Article plus news video on Earl's,

Laura said...

Do you have the full video from when they went to Earl's? I would love to see it! I'm planning on going there soon and I want to see what he tried :) Thanks!

Dora said...

Hi Laura,
No, not yet. I expect we'll have videos mid-next week? Hopefully by Wednesday the 7th. No promises ... just a good guess-timation. :)

Anonymous said...

I'd love to see video of him at Earl's. I've been eating there every time I've gone up to Buffalo since I was little.