From Pork to Tofu - Original Airdate 1/3/11
This trip Guy Fieri is pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
Video from the Memphis Taproom
For video from the Tortilla Cafe, click here
The Golden Bear - website
2326 K Street, Sacramento, CA 95816 - map
(916) 441-2242
www.goldenbear916.com
Tortilla Cafe - website
210 7th Street Southeast, Washington, DC 20003 - map
(202) 547-5700
http://tortillacafe.com
Memphis Taproom - website
2331 E. Cumberland St., Philadelphia, PA 19125 - map
(215) 425-4460
www.memphistaproom.com
Recipes in this episode
Beer-Battered Kosher Dills - Memphis Taproom - Jesse Kimball, executive chef
Sausage and Smoked Slaw Pizzette - The Golden Bear - Billy Zoellin, executive chef
Pico de Gallo - Tortilla Cafe - Catalina Canales, owner
see also Gettin' Fresh
Guy Ate Here - Tortilla Cafe
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6 comments:
I so want the recipe for the vegan tomato mayo!!!!!
I would also like the recipe for those pork papusas!! My boyfriends loves them but I don't know how to make them and the ones at that restaurant looked awesome!!
Where can I watch the whole episode. I missed the premier and the re-run.
Sabrafamily, full episodes for this season are not yet available online. Fancast has Season 8 up now, and Hulu has a few ep's up from Season 8 too.
Please post the recipe for the pupusas and the chicken tamales.Thank you.
Chef Jesse should get his own show on the food network...him and Guy were funny together.
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