Monday, September 12, 2011

Grillin' and Smokin' (DV1204H)

Season Twelve, Episode Four

Grillin' and Smokin' - Original Airdate 9/12/11

This trip Guy Fieri is rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash.

Video from Tocabe, an American Indian Eatery

Bun 'N' Barrel - website
1150 Austin Highway, San Antonio, TX 78209 - map
(210) 828-2829

Tocabe American Indian Eatery - website
3536 W. 44th Ave., Denver, CO 80202 - map
(720) 524-8282
Twitter: @tocabe

Munch's Restaurant & Sundries - website
3920 6th Street South, St. Petersburg, FL 33705 - map
(727) 896-5972

Recipe in this episode
Green Chile Stew - Tocabe an American Indian Eatery - Ben Tocabe


Anonymous said...

Dora, Thank you for a wonderful job of maintaining this 3-D site! The shows are still a happy spot in this beleaguered world.

allyssa said...

I love this show!

GMAN said...

Love this show too! Saw post for new shows but can't find it in the FN !
Here in Raleigh, NC on Dish channel 110 it is a re-run from May.
I don't want to miss it. Where is it?

Dora said...

Gman, should be on right now! And it will re-run again in 11 days on the 23rd.

Anonymous said...

Anyone else having problems with their dvr/tivo device not recognizing the new episodes as new? They're not automatically recording because for some reason the TWC channel guide is tagging them with original air dates from 4 months ago? Is this a TWC southeastern US problem or are other people seeing this?

branbrumom said...

Did anyone get the recipe for the hominey salsa?